Imagine a plate of pasta, glistening with olive oil and topped with crispy prosciutto, the vibrant green of broccoli peeking through like little emeralds. The aroma dances in the air, teasing your senses and promising a delightful culinary experience that’s as comforting as your favorite pair of sweatpants on a Sunday afternoon. This dish is not just food; it’s an experience, a cozy embrace on a chilly evening, and the kind of meal that makes you want to invite over your friends for an impromptu dinner party, complete with laughter and stories around the table.
Now, let me take you back to a time when I first attempted this recipe. My kitchen was a battlefield of pots and pans, and despite my initial chaos, the moment I took that first bite, it was like fireworks were going off in my mouth. Everyone around me erupted into applause (or maybe that was just my ego talking), but either way, we were all instantly hooked. Cranberry Chicken Salad Whether it’s a family gathering or a cozy night in for two, this pasta with crispy prosciutto and broccoli will elevate any occasion to gourmet status.
Why You'll Love This Recipe
- This pasta dish is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile offers a delightful balance of savory and fresh notes
- Visually stunning with its vibrant colors, it’s sure to impress guests
- Plus, it’s versatile enough to adapt based on available ingredients or personal preferences
I remember my sister’s eyes lighting up when she first tasted this dish; it made all the kitchen chaos worth it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: I recommend using spaghetti or fettuccine for their perfect ability to cling to sauce.
- Prosciutto: Choose thinly sliced prosciutto; its salty richness adds incredible flavor.
- Broccoli: Fresh broccoli florets bring vibrant color and nutrition; look for bright green ones.
- Garlic: Freshly minced garlic elevates the dish; avoid pre-minced versions for optimal flavor. Garlic and Butter Roasted Potatoes.
- Olive Oil: Use high-quality extra virgin olive oil for the best taste; its fruity notes complement the dish beautifully.
- Parmesan Cheese: Freshly grated Parmesan adds creaminess and depth; never underestimate its power! Creamy Parmesan Garlic Brussels Sprouts.
- Pine Nuts: Toasted pine nuts provide a wonderful crunch; keep an eye on them to avoid burning.
- Lemon Zest: A touch of lemon zest brightens up the flavors; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in your pasta of choice until al dente—about 8-10 minutes should do it.
Sauté the Prosciutto: In a large skillet over medium heat, add olive oil and toss in sliced prosciutto. Cook until crispy and golden brown—it’ll take about 3-5 minutes.
Add Broccoli and Garlic: Stir in broccoli florets and minced garlic into the same skillet. Sauté until broccoli turns bright green and tender—around 4-5 minutes will suffice.
Toss Everything Together: Drain your cooked pasta (saving some water) and add it to the skillet. Toss everything together while adding reserved pasta water as needed for creaminess.
Add Finishing Touches: Sprinkle over freshly grated Parmesan cheese, lemon zest, and toasted pine nuts. Give it one last mix—this is where magic happens! For more inspiration, check out this beef and cheese manicotti recipe.
Strong Serve Hot: Plate up your gorgeous creation while it’s still hot! Serve with extra Parmesan if you’re feeling fancy—and don’t forget that lovely glass of wine!
With every bite of this delightful pasta with crispy prosciutto and broccoli, you’ll find yourself transported into an Italian trattoria without ever leaving your home! It’s simple yet sophisticated—a true crowd-pleaser that makes even weeknights feel special! Enjoy! For more inspiration, check out this sous vide ribeye steak recipe.
You Must Know
- Cooking pasta perfectly is an art; don’t forget to salt your water generously
- The crispy prosciutto adds a delightful texture and flavor that elevates the dish
- The vibrant green broccoli not only tastes great but also makes your plate burst with color, making it Instagram-worthy!
Perfecting the Cooking Process
Start by cooking the pasta in salted boiling water while sautéing prosciutto until crispy. Add broccoli during the last few minutes to ensure everything is perfectly cooked together.
Add Your Touch
Feel free to swap broccoli for asparagus or green beans for a different touch. You can also sprinkle red pepper flakes for a spicy kick or replace prosciutto with crispy pancetta. Roasted Asparagus with Balsamic Goat Cheese.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of olive oil to prevent dryness.
Chef's Helpful Tips
- Always use plenty of salt in your pasta water; it’s essential for flavor
- Crispy prosciutto should be added last for maximum crunch
- Don’t overcook the broccoli; it should remain bright and slightly crisp for best results
Sharing this recipe brings back memories of my first dinner party. Everyone devoured the pasta with crispy prosciutto and broccoli, and I felt like a culinary superstar!
FAQ
Can I use other vegetables in this recipe?
Absolutely! Zucchini or bell peppers work wonderfully in place of broccoli.
How do I know when the pasta is al dente?
Taste it! Al dente pasta should be firm yet tender when bitten.
Can I make this dish vegetarian?
Yes, simply omit the prosciutto and add extra veggies or mushrooms for depth of flavor.
Pasta with Crispy Prosciutto and Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Pasta with crispy prosciutto and broccoli is a delightful dish that blends savory flavors and vibrant colors, perfect for any occasion. This easy-to-make recipe features al dente pasta tossed in olive oil, complemented by the salty crunch of prosciutto and the fresh bite of broccoli. In just under 30 minutes, you can create a gourmet meal that will impress family and friends alike. Enjoy it hot with a sprinkle of Parmesan cheese for an irresistible finish.
Ingredients
- 8 oz spaghetti or fettuccine
- 4 oz thinly sliced prosciutto
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup toasted pine nuts
- Zest of 1 lemon
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente (about 8-10 minutes). Drain, reserving a cup of pasta water.
- In a skillet over medium heat, heat olive oil and add prosciutto. Cook until crispy (about 3-5 minutes).
- Stir in broccoli florets and minced garlic; sauté until bright green and tender (4-5 minutes).
- Add drained pasta to the skillet, mixing well. Use reserved pasta water to achieve desired creaminess.
- Top with Parmesan cheese, lemon zest, and toasted pine nuts. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 470
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
