Description
Oven Roasted BBQ Potatoes are a delicious and crowd-pleasing side dish that will elevate any meal. These golden nuggets of joy are tossed in smoky BBQ sauce and spices, then roasted to perfection for a crispy exterior and fluffy interior. Whether you’re hosting a dinner party or enjoying a cozy night in, these flavorful potatoes are sure to be a hit. Get ready for compliments as you serve these irresistible bites at your next gathering!
Ingredients
Scale
- 1 lb baby potatoes (small, firm)
- 2 tbsp extra virgin olive oil
- 1/4 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine halved potatoes with olive oil, garlic powder, paprika, salt, and pepper; toss until evenly coated.
- Drizzle BBQ sauce over seasoned potatoes and mix well.
- Spread the coated potatoes on a parchment-lined baking sheet with space between them.
- Roast in the preheated oven for 25-30 minutes until golden brown and tender, shaking the pan halfway through for even cooking.
- Let cool slightly before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg