There’s something magical about sitting down to a steaming bowl of Orecchiette with Sausage & Broccoli Rabe. The chewy pasta, savory sausage, and the slight bitterness of broccoli rabe create a symphony of flavors that dance on your palate. Each bite is an invitation to savor life’s simple pleasures, making it perfect for cozy weeknight dinners or impressing guests. For more inspiration, check out this Meatballs with Marinara recipe.
Growing up, my family would gather around the table for this dish, and I can still hear my grandmother’s laughter mixing with the aroma wafting through our home. It’s the kind of recipe that brings people together — whether it’s a casual Sunday feast or a spontaneous dinner party. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- This dish combines ease of preparation with a bold flavor profile that will impress everyone at your table
- Its vibrant colors make it visually appealing, brightening up any dining experience
- Perfect for meal prep, it’s versatile enough to enjoy any day of the week!
I once served this dish at a family gathering, and let me tell you, the way everyone devoured it left me beaming with pride!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Orecchiette Pasta: This unique, ear-shaped pasta holds sauce beautifully; opt for fresh if you can find it!
- Italian Sausage: Choose sweet or spicy based on your preference; both add fantastic depth to the dish.
- Broccoli Rabe: Look for vibrant green stems and leaves; they should feel firm and fresh.
- Garlic: Freshly minced garlic elevates the flavor; avoid pre-minced varieties for better taste. zesty lemon garlic potatoes delicious garlic roasted potatoes.
- Red Pepper Flakes: Adjust according to your spice tolerance; they give just the right kick!
- Olive Oil: Use high-quality extra virgin olive oil for drizzling and sautéing; it enhances every bite.
- Parmesan Cheese: Grate fresh cheese over the top for an irresistible finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to a boil. Add orecchiette and cook until al dente, usually about 10-12 minutes. Reserve some pasta water before draining.
Sauté the Sausage: In a large skillet over medium heat, add olive oil and sausage. Cook until browned and cooked through, breaking it apart with a spatula as it cooks.
Add Garlic and Broccoli Rabe: Stir in minced garlic and chopped broccoli rabe after removing the sausage from the skillet. creamy garlic Brussels sprouts Sauté until broccoli rabe wilts and becomes tender.
Combine Everything in One Pot: Return the sausage to the skillet, then add cooked orecchiette along with reserved pasta water as needed for desired consistency. Stir everything together gently.
Season to Taste: Add red pepper flakes, salt, and pepper while tossing well. Adjust seasoning based on your personal taste preference.
Serve with Parmesan Cheese: Plate your delectable Orecchiette with Sausage & Broccoli Rabe generously topped with freshly grated Parmesan cheese. Enjoy immediately while hot! For more inspiration, check out this Beef and Cheese Manicotti recipe.
This dish is not only a crowd-pleaser but also an opportunity to share stories around the dinner table just like my family did years ago!
You Must Know
- This delightful Orecchiette with Sausage & Broccoli Rabe is not only a dish but an experience
- The savory aroma fills your kitchen, and the contrasting textures create a satisfying bite
- It’s a crowd-pleaser that brings everyone together around the table
Perfecting the Cooking Process
Start by cooking the sausage until golden, then add broccoli rabe and sauté. Meanwhile, boil orecchiette until al dente for a perfect bite. Combine everything for a harmonious flavor explosion.
Add Your Touch
Feel free to swap sausage for turkey or add sun-dried tomatoes for extra flavor. A sprinkle of Parmesan can elevate the dish, making it even more irresistible.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove with a splash of water to maintain moisture and freshness.
Chef's Helpful Tips
- Begin with high-quality sausage for richer flavor; it truly enhances the dish
- Always taste as you go; this helps adjust seasoning perfectly
- Don’t overcook the broccoli rabe; you want it vibrant and tender-crisp for best texture
I remember the first time I made Orecchiette with Sausage & Broccoli Rabe for my family; their delighted expressions were priceless! It quickly became a favorite, especially during family gatherings. tasty cranberry chicken salad.
FAQ
Can I use different pasta shapes for this recipe?
Yes, other shapes like penne or farfalle work well too.
How can I make this dish vegetarian?
Simply replace sausage with mushrooms or tempeh for a tasty vegetarian option.
What wine pairs best with Orecchiette with Sausage & Broccoli Rabe?
A light red wine like Chianti complements this dish beautifully without overpowering it.
Orecchiette with Sausage & Broccoli Rabe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a bowl of Orecchiette with Sausage & Broccoli Rabe, where chewy pasta meets savory sausage and the slight bitterness of broccoli rabe. This dish is a delightful combination of flavors and textures, perfect for cozy weeknight dinners or impressing guests. It’s not just a meal; it’s a heartwarming experience that brings family and friends together.
Ingredients
- 12 oz orecchiette pasta
- 1 lb Italian sausage (sweet or spicy)
- 1 bunch broccoli rabe, chopped
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Bring a large pot of salted water to a boil. Add orecchiette and cook until al dente (10-12 minutes). Reserve 1/2 cup pasta water before draining.
- 2. Sauté the sausage: In a large skillet over medium heat, add olive oil and sausage. Cook until browned (about 5-7 minutes), breaking it apart with a spatula.
- 3. Add garlic and broccoli rabe: Stir in minced garlic and chopped broccoli rabe. Sauté for about 4 minutes until the broccoli wilts.
- 4. Combine: Return the sausage to the skillet, add cooked orecchiette, and reserved pasta water as needed for desired consistency. Toss gently to combine.
- 5. Season: Add red pepper flakes, salt, and pepper to taste; mix well.
- 6. Serve: Plate your delicious Orecchiette and top generously with freshly grated Parmesan cheese. Enjoy while hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
