Imagine a bubbling pot of pasta, aromatic herbs wafting through the air, and the savory scent of chicken sausage making your mouth water. One Pot Pasta with Chicken Sausage is not just a dish; it’s an experience that wraps you in warmth and nostalgia. Cranberry Chicken Salad This recipe combines convenience with comfort, offering a delightful medley of flavors that dances on your palate like a chef at a culinary dance-off.
I remember the first time I cooked this dish for my friends. It was one of those chaotic evenings where everyone was running late, and dinner seemed like an impossible dream. But with this one pot wonder, I whipped up something delicious in no time! The laughter around the table and the satisfied sighs told me I had struck gold. Perfect for busy weeknights or casual gatherings, this dish is destined to become your new go-to favorite.
Why You'll Love This Recipe
- Prepare this One Pot Pasta with Chicken Sausage in just 30 minutes without missing out on flavor
- It offers a rich and satisfying taste profile that dazzles every palate
- The vibrant colors make it visually appealing and perfect for impressing guests
- Plus, it’s versatile enough to accommodate various vegetables based on what’s in your fridge
Sharing this dish with family is always met with smiles and compliments; it’s a crowd-pleaser that never disappoints!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Choose your favorite type—penne or fusilli work beautifully for capturing flavors. Twice Baked Potato Bites.
- Chicken Sausage: Opt for high-quality chicken sausage for maximum flavor; spicy varieties add extra kick.
- Olive Oil: Use extra virgin olive oil to enhance the richness of the dish.
- Fresh Garlic: Freshly minced garlic elevates the aroma; avoid pre-minced versions if possible. Garlic and Butter Roasted Potatoes.
- Vegetables: Bell peppers and spinach are ideal, but feel free to use whatever you have on hand.
- Chicken Broth: Low-sodium chicken broth adds depth without overwhelming saltiness.
- Parmesan Cheese: Freshly grated cheese on top will take this dish from tasty to divine! Creamy Parmesan Brussels Sprouts.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your vegetables and slicing the chicken sausage into bite-sized pieces. This makes cooking smoother as everything will be ready when you need it.
Sauté the Sausage: In a large pot over medium heat, add olive oil and let it warm up before adding the chicken sausage slices. Cook until they are browned and release their delicious juices.
Add Garlic and Veggies: Toss in minced garlic along with bell peppers, stirring frequently until they soften and become fragrant—about 3-5 minutes should do it!
Add Pasta and Broth: Pour in your pasta along with chicken broth, making sure everything is submerged. Bring to a gentle boil while stirring occasionally to prevent sticking.
Cook Until Tender: Lower the heat to maintain a simmer; let it cook until the pasta absorbs most of the broth—around 10-12 minutes should be perfect for al dente texture.
Add Spinach and Cheese: Stir in fresh spinach until wilted—this should take just about a minute—and then sprinkle generously with Parmesan cheese before serving.
This One Pot Pasta with Chicken Sausage will not only fill bellies but also warm hearts! Enjoy every flavorful bite while soaking up compliments from friends or family gathered around your table. For more inspiration, check out this creamy chicken casserole recipe.
You Must Know
- One Pot Pasta with Chicken Sausage is not only convenient but also packed with flavor
- This dish combines savory chicken sausage with fresh vegetables and perfectly cooked pasta, creating a meal that’s both satisfying and easy to prepare
- The aromas that fill your kitchen will have everyone asking for seconds!
Perfecting the Cooking Process
Start by searing the chicken sausage to lock in flavors, then add the pasta and sauce simultaneously for optimal absorption and taste.
Add Your Touch
Feel free to swap in your favorite veggies or use gluten-free pasta to cater to dietary preferences while still enjoying this delightful dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed.
Chef's Helpful Tips
- To elevate your One Pot Pasta with Chicken Sausage, always choose high-quality sausage for richer flavor
- Make sure to stir regularly while cooking to prevent sticking and ensure even cooking
- Adding a splash of cream at the end creates a luscious sauce that everyone will love
It was during a family gathering that I first made One Pot Pasta with Chicken Sausage, and it quickly became a crowd favorite. Watching my relatives devour every last bite felt like winning a gold medal in cooking!
FAQ
Can I use other types of sausage?
Yes, feel free to experiment with turkey or vegetarian sausages for different flavors.
How do I make this dish spicier?
Add red pepper flakes or diced jalapeños while cooking for some heat.
What’s the best type of pasta for this recipe?
Short pasta like penne or fusilli works best as they hold sauce well.
One Pot Pasta with Chicken Sausage
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pot Pasta with Chicken Sausage is a quick and delicious meal that brings comfort to your dinner table. This one-pot wonder combines savory chicken sausage, fresh vegetables, and perfectly cooked pasta, all infused with aromatic garlic and olive oil. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or casual gatherings. Serve it up with a sprinkle of Parmesan cheese for an irresistible finish!
Ingredients
- 8 oz penne pasta
- 12 oz chicken sausage, sliced
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup bell peppers, chopped
- 2 cups fresh spinach
- 4 cups low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
Instructions
- Prep the ingredients by chopping vegetables and slicing chicken sausage.
- Heat olive oil in a large pot over medium heat; add the sausage and cook until browned.
- Stir in minced garlic and bell peppers; sauté until softened (about 3–5 minutes).
- Add pasta and chicken broth; bring to a gentle boil while stirring occasionally.
- Lower the heat to simmer until pasta is tender and most broth is absorbed (10–12 minutes).
- Stir in spinach until wilted (about 1 minute) and top with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
