This delicious no-bake marshmallow slice is a sweet symphony of flavors and textures that will have your taste buds dancing. Imagine sinking your teeth into layers of chewy marshmallows, crunchy biscuits, and creamy chocolate—it’s like a party in your mouth, and everyone’s invited! delicious ice cream sandwich recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are the best biscuits to use for no-bake marshmallow slice?
- Can I make this recipe gluten-free?
- How long does the no-bake marshmallow slice take to set?
- 📖 Recipe Card
Every time I whip up this no-bake marshmallow slice, it reminds me of summer picnics with friends. The laughter, the sun shining down, and the moment someone inevitably brings out this delightful treat to share. delightful creamy dessert option It’s the perfect dessert for any occasion that calls for a little indulgence without turning on the oven. homemade strawberry cake recipe.
Why You'll Love This Recipe
- This no-bake marshmallow slice is incredibly simple to make, ideal for baking novices or seasoned pros
- Its delightful combo of flavors and textures makes it irresistible
- Visually appealing with its colorful layers, it’s a crowd-pleaser at parties
- You can also customize it with various add-ins to suit any taste!
I still remember the first time I made this no-bake marshmallow slice; my friends devoured it within minutes and begged for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Digestive Biscuits: These sturdy biscuits provide a perfect base; feel free to substitute with graham crackers if you prefer.
Butter: Use unsalted butter for better control over saltiness; melt it gently to avoid browning. For more inspiration, check out this decadent peanut butter brownies recipe.
Marshmallows: Choose mini marshmallows for even distribution throughout the slice; regular ones work too but may be harder to mix.
Chocolate Chips: Semi-sweet chocolate chips bring rich flavor; you can use dark chocolate for a more intense taste.
Coconut Flakes: Unsweetened coconut adds texture and flavor; toast them lightly for an extra crunch if desired.
Nuts (optional): Chopped nuts like pecans or almonds enhance texture; use your favorites or omit for a nut-free version.
The full ingredients list, including measurements, is provided in the recipe card directly below. cozy banana bread recipe.
Let’s Make It Together
Prepare Your Baking Dish: Start by lining an 8×8 inch square baking pan with parchment paper. This keeps your slice from sticking and makes cleanup easier.
Melt the Butter and Chocolate: In a medium saucepan over low heat, combine butter and chocolate chips until melted. Stir frequently until smooth and glossy—this should take about 5 minutes.
Add Marshmallows and Biscuits: Remove from heat and quickly stir in mini marshmallows and crushed digestive biscuits. Mix until everything is well coated in that glorious chocolate goodness.
Press Mixture into Pan: Spread the mixture evenly into your prepared baking dish using a spatula or your hands (wet them slightly to prevent sticking). Press firmly to ensure it’s compact.
Chill Until Set: Place the baking dish in the refrigerator for at least 2 hours. You want those layers to set firmly so you can cut perfect squares later on.
Slice and Serve!: Once chilled, lift the slice from the pan using parchment paper. Cut into squares using a sharp knife—enjoy every chewy, crunchy bite!
Now that you’ve made this delightful no-bake marshmallow slice, gather your friends around! The combination of flavors will have them begging you for more—and trust me, they’ll never guess how easy it was!
You Must Know
- The no-bake marshmallow slice is not just easy; it’s a delightful treat that brings smiles
- The combination of crunchy biscuits and creamy marshmallows creates a heavenly texture that you won’t want to miss
- Perfect for parties, picnics, or simply indulging yourself!
Perfecting the Cooking Process
Start by crushing the biscuits until they resemble fine crumbs. Melt the butter and combine these before mixing in marshmallows. Press the mixture firmly into a pan for even setting.
Add Your Touch
Feel free to swap out the biscuits for your favorites, add nuts for crunch, or drizzle chocolate on top for extra indulgence. These tweaks can transform your slice into something uniquely yours.
Storing & Reheating
Store your no-bake marshmallow slice in an airtight container in the fridge for up to a week. There’s no need to reheat; just enjoy it cold straight from the fridge!
Chef's Helpful Tips
- This treat is incredibly versatile; try adding dried fruits or coconut flakes for added flavor and texture
- Ensure you press down firmly when setting to keep it from crumbling later
- Don’t skimp on the marshmallows—more means more deliciousness!
It was my niece’s birthday when I first made this no-bake marshmallow slice. Watching her eyes light up as she took that first bite was truly priceless.
FAQ
What are the best biscuits to use for no-bake marshmallow slice?
Digestive biscuits work well, but feel free to experiment with graham crackers or even cookies. For more inspiration, check out this banana bread cookies recipe.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free biscuits to create a delicious gluten-free version of this treat.
How long does the no-bake marshmallow slice take to set?
Allow it to chill in the refrigerator for about 1-2 hours before cutting into squares.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
No-Bake Marshmallow Slice
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
This easy no-bake marshmallow slice is a delightful treat that brings together layers of chewy marshmallows, crunchy biscuits, and rich chocolate. Perfect for summer picnics or casual gatherings, this dessert requires no baking and can be customized with your favorite add-ins. With its colorful layers and irresistible flavor combination, it’s sure to impress friends and family alike!
Ingredients
- 200g digestive biscuits (or graham crackers)
- 100g unsalted butter
- 300g mini marshmallows
- 200g semi-sweet chocolate chips
- 50g unsweetened coconut flakes (optional)
- 50g chopped nuts (optional)
Instructions
- Line an 8×8 inch square baking pan with parchment paper.
- Melt butter and chocolate chips together in a saucepan over low heat until smooth.
- Remove from heat and stir in mini marshmallows and crushed biscuits until coated.
- Press the mixture firmly into the prepared pan using a spatula or hands.
- Chill in the refrigerator for at least 2 hours until set.
- Lift out using parchment paper, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (35g)
- Calories: 160
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
