Mexican Street Corn Dip is like a warm hug from the culinary world, bursting with flavors that dance on your taste buds. Imagine sweet corn mingling with zesty lime, creamy cheese, and a hint of spice, all coming together in a dip that feels like a summer fiesta in every bite. creamy mashed potato casserole twice baked potato bites.
This dish isn’t just food; it’s an experience. Picture yourself at a backyard barbecue or a lively gathering with friends, laughing and sharing stories while this dip steals the show. The aroma of charred corn wafts through the air, beckoning everyone to dive in. Trust me; you’ll be counting down the days until your next excuse to whip up this vibrant dip.
Why You'll Love This Recipe
- This Mexican Street Corn Dip is incredibly easy to prepare, making it perfect for spontaneous gatherings
- The rich flavors will have everyone asking for seconds
- Its bright colors make it visually appealing on any table
- Plus, it’s versatile enough to serve as an appetizer or even a side dish!
I still remember the first time I made this dip; my friends devoured it before I could even grab a scoop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Sweet corn is key here; use fresh if possible for that juicy crunch.
- Mayonnaise: Adds creaminess and helps marry all those lovely flavors together.
- Sour Cream: For that tangy goodness that balances out the sweetness of corn.
- Lime Juice: Freshly squeezed is preferred; it adds brightness to the dip.
- Chili Powder: A pinch of spice goes a long way; adjust based on your heat preference.
- Cotija Cheese: This crumbly cheese adds authenticity and a salty kick.
- Cilantro: Fresh cilantro brings herby freshness that elevates every bite.
- Green Onions: Sliced green onions add color and subtle onion flavor.
- Salt and Pepper: Essential seasonings to enhance all those fabulous flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below. crunchy roasted pumpkin seeds.
Let’s Make it Together
Prepare the Corn: Start by grilling or boiling fresh corn until tender. If grilling, look for nice char marks to enhance flavor. Cut the kernels off the cob after cooling slightly.
Create the Base Mix: In a bowl, combine mayonnaise and sour cream until smooth. The mixture should be creamy yet light, ready for all those wonderful add-ins.
Add Flavorful Zing: Squeeze fresh lime juice into the mix along with chili powder. Stir well—this fragrant blend sets the stage for your dip’s excitement.
Toss in the Goodies: Add grilled corn kernels, crumbled cotija cheese, chopped cilantro, and sliced green onions. Gently fold everything together until well combined without mashing.
Season It Up!: Taste your masterpiece and add salt and pepper as needed. You want each bite bursting with flavor but not overwhelming—find that delicious balance.
Serve It Right!: Transfer your dip to a serving bowl and sprinkle extra cotija cheese on top for presentation. Serve with tortilla chips or veggies, and watch it disappear!
Now you’re ready to impress everyone at your next gathering with this easy-to-make Mexican Street Corn Dip! For more inspiration, check out this Black Bean Enchiladas recipe.
You Must Know
- This Mexican Street Corn Dip captures the vibrant flavors of street vendors in Mexico
- It’s creamy, zesty, and perfect for parties or cozy nights in
- The combination of sweet corn, tangy lime, and creamy cheese makes it irresistible
- Serve with tortilla chips for an unforgettable snack!
Perfecting the Cooking Process
Start by roasting the corn to enhance its sweetness, then mix with the creamy ingredients for the perfect dip.
Add Your Touch
Feel free to swap out ingredients like adding jalapeños for heat or avocado for creaminess to personalize your dip.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days, reheating gently in the microwave.
Chef's Helpful Tips
- To make your dip extra special, use fresh corn instead of canned
- A sprinkle of smoked paprika adds depth
- Always taste before serving; you can adjust seasoning easily based on your preference
Sharing this recipe brings back memories of a summer BBQ where everyone couldn’t get enough of this dip; it was a hit! For more inspiration, check out this Pomegranate Guacamole recipe.
FAQ
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn is convenient and works well when thawed and roasted first. garlic roasted potatoes.
What can I substitute for mayonnaise?
Greek yogurt makes a great substitute, offering creaminess with fewer calories.
How long does this dip last in the refrigerator?
It lasts about three days when stored properly in an airtight container.
Mexican Street Corn Dip
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
Description
Mexican Street Corn Dip is a vibrant, crowd-pleasing appetizer that captures the essence of summer in every bite. Featuring sweet corn, zesty lime, and creamy cheese, this dip is perfect for parties or cozy nights in. Easy to prepare and bursting with flavor, it’s sure to become a favorite at your gatherings. Serve it with tortilla chips or fresh veggies for an irresistible snack that will have everyone coming back for more!
Ingredients
- 2 cups fresh corn kernels (about 3 ears)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust for spice level)
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- 1. Prepare the Corn: Grill or boil the fresh corn until tender. If grilling, aim for char marks for added flavor. Let cool before cutting kernels off the cob.
- 2. Create the Base Mix: In a large bowl, combine mayonnaise and sour cream until smooth.
- 3. Add Flavorful Zing: Stir in lime juice and chili powder until well mixed.
- 4. Toss in the Goodies: Fold in grilled corn, cotija cheese, cilantro, and green onions gently.
- 5. Season It Up: Taste and adjust seasoning with salt and pepper as needed.
- 6. Serve It Right: Transfer to a serving bowl, sprinkle extra cotija on top, and serve with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
