Irresistible Marinated Cherry Tomatoes with Balsamic Vinegar

The vibrant colors of marinated cherry tomatoes dancing in a bowl, glistening with balsamic vinegar, can turn any mundane meal into a culinary celebration. sweet potato salad recipe Each bite bursts with juicy sweetness, creating a flavor explosion that tantalizes the taste buds and elevates even the simplest of dishes. quinoa salad with fresh ingredients.

Thinking back to those summer barbecues at my grandparents’ house, I recall how these marinated cherry tomatoes became the star of the show. They were always served alongside grilled meats and fresh bread, creating mouthwatering memories that linger long after the last bite.

I remember serving these marinated cherry tomatoes at a family dinner; everyone raved about them and wanted the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cherry Tomatoes: Look for firm, shiny tomatoes; they should feel heavy for their size and burst with flavor.
• Balsamic Vinegar: Use high-quality balsamic vinegar for sweetness and depth; it enhances the overall taste wonderfully. For more inspiration, check out this Creamy Chicken Marsala recipe.
• Olive Oil: A good extra virgin olive oil adds richness and helps balance acidity from the vinegar.
• Fresh Basil: Fresh basil leaves provide aromatic notes; choose vibrant green leaves for best flavor.
• Garlic Cloves: Fresh garlic cloves infuse an irresistible aroma; minced finely ensures even distribution of flavor. For more inspiration, check out this Savory Garlic Cauliflower recipe.
• Salt and Pepper: Simple seasoning enhances all flavors; use sea salt and freshly cracked pepper for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Ingredients: Rinse your cherry tomatoes under cold water until clean. Pat them dry gently with a paper towel to avoid excess moisture during marinating.

Cut and Combine: Slice each cherry tomato in half, exposing their juicy interiors. In a mixing bowl, combine them with minced garlic, chopped fresh basil, olive oil, salt, and pepper.

Add Balsamic Vinegar: Pour in balsamic vinegar over your mixture. Stir gently but thoroughly until every tomato is coated in that sweet-tangy goodness.

Marinate Time!: Cover your bowl tightly with plastic wrap or transfer it into an airtight container. Let it marinate in the refrigerator for at least 30 minutes to allow flavors to meld beautifully.

Taste Test & Serve!: After marinating, give it a taste test; adjust salt or pepper if needed. perfect vinaigrette for salads Serve these colorful beauties on their own or toss them into salads or pasta dishes for added flair.

Enjoy your delightful marinated cherry tomatoes with balsamic vinegar! The blend of flavors will surely leave everyone asking for seconds! taco salad with cherry tomatoes.

Perfecting the Cooking Process

Start by washing the tomatoes thoroughly, then slice them in half to maximize flavor absorption. Marinate them in balsamic vinegar while you prepare other ingredients, ensuring they soak up all that goodness.

Add Your Touch

Feel free to swap balsamic vinegar for red wine vinegar or add herbs like basil or oregano. A sprinkle of feta cheese or fresh mozzarella can elevate these marinated cherry tomatoes even further.

Storing & Reheating

Store marinated cherry tomatoes in an airtight container in the fridge for up to a week. Reheat gently on low heat to preserve their juicy texture and flavor without turning them into mush.

Sometimes, I whip up marinated cherry tomatoes for parties, and they vanish faster than my patience during a slow Wi-Fi day!

FAQ

What kind of tomatoes work best?

Using ripe cherry or grape tomatoes will yield the best flavor and texture.

How long should I marinate the tomatoes?

Marinating for at least one hour enhances the flavors significantly; overnight is ideal.

Can I use this marinade on other vegetables?

Absolutely! This balsamic marinade works wonders on cucumbers, bell peppers, and zucchini too.

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📖 Recipe Card

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Marinated Cherry Tomatoes with Balsamic Vinegar

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• Author: mydishtoday
• Total Time: 0 hours
• Yield: Serves 4

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Description

Elevate your meals with these vibrant marinated cherry tomatoes, bursting with flavor and a perfect balance of sweetness and tang. Tossed in balsamic vinegar, fresh basil, and garlic, they are an easy yet impressive addition to salads, pasta, or enjoyed on their own as a delightful snack. Quick to prepare and visually stunning, these tomatoes are sure to be the star of your next gathering.

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Ingredients

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• 2 cups cherry tomatoes, halved
• 3 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• ¼ cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Rinse the cherry tomatoes under cold water and pat dry.
2. Cut each tomato in half and place them in a mixing bowl.
3. Add minced garlic, chopped basil, olive oil, salt, and pepper. Mix gently.
4. Pour balsamic vinegar over the mixture and stir until all tomatoes are coated.
5. Cover the bowl with plastic wrap or transfer to an airtight container. Marinate in the refrigerator for at least 30 minutes.
6. Taste before serving; adjust seasoning as needed. Serve as a side dish or topping.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Side Dish
• Method: No cooking involved
• Cuisine: Italian

Nutrition

• Serving Size: ½ cup (120g)
• Calories: 70
• Sugar: 4g
• Sodium: 30mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg