Imagine sinking your spoon into a creamy mashed potatoes recipe perfect pairing with sweet potatoes.
Now, picture this: it’s Thanksgiving dinner, and you’ve just taken the lid off your beautiful casserole dish filled with these golden-hued delights. The family gathers around, eyes wide with excitement as they anticipate the first scoop. You can almost hear their collective “oohs” and “aahs” as they dig in. Trust me; this recipe will become a cherished tradition that everyone will look forward to year after year.
Why You'll Love This Recipe
- These Maple Brown Butter Mashed Sweet Potatoes are simple yet sophisticated, making meal prep enjoyable
- Their unique flavor profile pairs perfectly with savory dishes or stands alone as a star attraction
- The stunning orange color brightens any table setting, making it visually appealing
- They’re versatile enough to shine during holidays or weeknight dinners alike
Sharing this dish at last year’s holiday gathering had everyone raving about how it was the best side dish on the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm sweet potatoes free from bruises for optimal sweetness and texture.
- Unsalted Butter: Use unsalted butter to control the salt level while allowing the brown butter flavor to shine.
- Maple Syrup: Opt for pure maple syrup for an authentic sweetness that elevates the dish.
- Heavy Cream: This adds richness; feel free to substitute with milk for a lighter version.
- Salt and Pepper: Use these basic seasonings to enhance all flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Sweet Potatoes: Start by peeling and chopping 2-3 large sweet potatoes into even chunks for uniform cooking. Boil them in salted water until fork-tender, about 15-20 minutes.
Brown Your Butter: In a saucepan over medium heat, melt 1 stick of unsalted butter until it starts to foam and turn golden brown. Stir continuously until fragrant and nutty aroma fills your kitchen, about 5 minutes.
Mash It Up!: Drain your cooked sweet potatoes and return them to the pot. Add in your brown butter and mash with a potato masher until smooth and creamy—don’t be afraid to get a little aggressive!
Add Flavor Boosters: Pour in maple syrup and heavy cream. Stir well until everything combines into creamy perfection; adjust seasoning with salt and pepper to taste.
Serve Warm and Enjoy!: Transfer your Maple Brown Butter Mashed Sweet Potatoes to a serving dish. Garnish with extra maple syrup drizzle if desired before digging into this heavenly creation. For more inspiration, check out this maple roasted butternut squash salad recipe.
This recipe transforms ordinary sweet potatoes into an extraordinary side dish that steals the show at any gathering! Enjoy every creamy bite! twice baked potatoes recipe.
You Must Know
- Maple brown butter mashed sweet potatoes are creamy and rich, taking comfort food to the next level
- The nutty aroma of brown butter combined with the sweetness of the potatoes creates a heavenly dish that will impress everyone at your table
Perfecting the Cooking Process
Start by peeling and chopping the sweet potatoes into even pieces for consistent cooking. Boil until tender, then drain and mash while adding warm brown butter for perfect blending.
Add Your Touch
Feel free to experiment by adding maple syrup, cinnamon, or even a hint of vanilla extract. maple pecan Brussels sprouts Top it off with toasted pecans for an extra crunch that elevates the dish.
Storing & Reheating
Store leftover mashed sweet potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
Chef's Helpful Tips
- Always use fresh sweet potatoes for better flavor and texture
- Don’t skip browning the butter; it’s crucial for bringing out a delicious nutty taste
- When mashing, adjust the creaminess according to your preference—smooth or chunky is totally up to you!
Sometimes, I serve these mashed sweet potatoes at gatherings, and they vanish faster than my dog when I open a bag of treats!
FAQ
What’s the best type of sweet potato for this recipe?
Use orange-fleshed sweet potatoes for their natural sweetness and creamy texture in mashed dishes.
Can I make this dish ahead of time?
Absolutely! Prepare them in advance and reheat before serving for easy entertaining.
How do I store leftovers from maple brown butter mashed sweet potatoes?
Store leftovers in an airtight container in the fridge for up to three days without losing flavor.
Maple Brown Butter Mashed Sweet Potatoes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Maple Brown Butter Mashed Sweet Potatoes are a luscious, comforting side dish that combines the natural sweetness of sweet potatoes with the rich, nutty flavor of brown butter. Perfect for holiday gatherings or weeknight dinners, this creamy delight is sure to impress your family and friends. Each bite offers a harmonious blend of flavors that will warm your heart and brighten your table.
Ingredients
- 2–3 large sweet potatoes (about 2 lbs), peeled and chopped
- 1 stick (1/2 cup) unsalted butter
- 1/4 cup pure maple syrup
- 1/4 cup heavy cream (or milk for a lighter version)
- Salt and pepper to taste
Instructions
- Boil sweet potatoes in salted water until tender, about 15-20 minutes.
- In a saucepan, melt butter over medium heat until golden brown, stirring continuously.
- Drain sweet potatoes and return them to the pot. Add brown butter and mash until smooth.
- Stir in maple syrup and heavy cream; season with salt and pepper to taste.
- Serve warm, garnished with additional maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 14g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg
