You know that feeling when you open the fridge and see a mountain of leftover turkey staring back at you like it’s judging your life choices? Fear not, my friend, because leftover turkey sliders are here to rescue you from culinary despair! Picture this: juicy turkey, melted cheese, and a slathering of tangy sauce all nestled between two soft buns. pumpkin spice snickerdoodles crunchy roasted pumpkin seeds The aroma wafting through your kitchen is enough to make anyone forget about the Thanksgiving feast that was eaten just days ago.
Now, I have a little confession to make. These sliders saved my sanity last holiday season when I was drowning in turkey leftovers. My family had devoured every side dish with gusto, but the turkey? It lingered like an unwanted guest who just won’t leave. Enter these delightful sliders—easy to whip up and perfect for any occasion! Trust me when I say that they can turn that leftover turkey into a party on a bun, making every bite a flavor explosion. For more inspiration, check out this Crockpot Chicken Breast recipe.
Why You'll Love This Recipe
- These leftover turkey sliders are incredibly easy to prepare, making post-holiday cooking a breeze
- The flavor profile is rich and savory, with layers of deliciousness in every bite
- Visually appealing with their golden-brown crusts and vibrant toppings, they are sure to impress anyone at your table
- Plus, they’re versatile enough to customize with different sauces and toppings based on your preferences!
I once served these sliders during a casual gathering, and let me tell you, they disappeared faster than my resolution to eat healthier after New Year’s!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious mashed potato casserole.
- Leftover Turkey: Shredded or sliced; whatever you have will work beautifully in these sliders.
- Slider Buns: Choose soft Hawaiian rolls for sweetness or whole grain for health; either works great!
- Cheese: Swiss or cheddar melts perfectly; pick your favorite for gooey goodness.
- Barbecue Sauce: A smoky variety adds depth; use homemade or store-bought based on your preference.
- Pickles: Optional but highly recommended for crunch and tang; dill pickles bring great flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
This is where the magic happens. Roll up those sleeves because we’re transforming that leftover turkey into something truly spectacular!
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures everything gets nice and warm while keeping those slider buns soft.
Assemble the Sliders: Slice the slider buns in half and lay them out on a baking sheet. Layer shredded turkey generously on the bottom half of each bun.
Add Cheese and Sauce: Top each portion of turkey with slices of cheese and drizzle barbecue sauce over it for added flavor. Remember—more sauce equals more fun!
Crown Them with Buns: Place the top halves of the buns back on each slider. If you’re feeling adventurous, brush melted butter mixed with garlic powder over the tops for extra flavor.
Bake Until Golden Brown: Pop the baking sheet into the oven for about 15 minutes or until the cheese melts beautifully and the buns turn golden brown. Your kitchen will smell divine!
Now go ahead and take them out! Let them cool slightly before serving so you don’t burn your mouth on molten cheese—trust me; I’ve been there!
Serve these leftover turkey sliders at your next gathering or simply enjoy them as a quick weekday meal. Either way, they are bound to be a hit! For more inspiration, check out this Slow Cooker BBQ Pulled Beef recipe.
You Must Know
- These leftover turkey sliders are not just a recipe; they are a delightful way to transform your holiday leftovers into a mouthwatering meal
- The textures of tender turkey and crispy toppings create a feast for the senses, making every bite a celebration
Perfecting the Cooking Process
Start by preheating your oven while you assemble your sliders. This ensures they bake evenly and get that perfect golden crust.
Add Your Touch
Feel free to swap turkey for chicken or add your favorite cheese. Experimenting with sauces like barbecue or ranch can elevate the flavors immensely. refreshing cranberry chicken salad.
Storing & Reheating
Store leftover turkey sliders in an airtight container for up to three days. Reheat in the oven at 350°F for crispy goodness.
Chef's Helpful Tips
- To ensure moist sliders, don’t overcook the turkey initially and use fresh buns
- A little cheese goes a long way in adding flavor, so don’t skimp on it!
- Finally, consider adding some fresh herbs for an unexpected twist
My friend once told me these sliders saved her post-Thanksgiving dinner—they were gone before she could even take a second bite!
FAQ
Can I use other meats instead of turkey?
Yes, you can easily substitute with chicken or even ham for variety.
How do I keep my sliders from getting soggy?
To prevent sogginess, layer cheese or lettuce between the bread and meat.
What’s the best way to serve leftover turkey sliders?
Serve them warm with a side of crispy fries or a fresh salad for balance.
Leftover Turkey Sliders
- Total Time: 25 minutes
- Yield: Serves 4
Description
Leftover turkey sliders are the ultimate solution for transforming your Thanksgiving leftovers into a mouthwatering meal! These sliders feature juicy shredded turkey, melted cheese, and zesty barbecue sauce all sandwiched between soft slider buns. Quick to prepare and irresistibly delicious, they are perfect for casual gatherings or a cozy dinner at home. With endless customization options, these sliders will quickly become your go-to recipe for using up leftover turkey.
Ingredients
- 2 cups shredded leftover turkey
- 8 slider buns (Hawaiian or whole grain)
- 1 cup shredded Swiss or cheddar cheese
- 1/2 cup barbecue sauce
- Optional: 1/4 cup dill pickles, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and arrange them on a baking sheet.
- Layer the shredded turkey generously on the bottom halves of the buns.
- Top each with cheese and drizzle barbecue sauce over the turkey.
- Place the top halves back on and brush with melted butter mixed with garlic powder if desired.
- Bake for about 15 minutes, until the cheese is melted and buns are golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 420
- Sugar: 8g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
