Irresistible Instant Pot Stuffed Pepper Soup Recipe

The aroma of simmering spices mingling with fresh vegetables creates an irresistible allure in the kitchen. Imagine a warm bowl of Instant Pot Stuffed Pepper Soup with brown rice, bursting with flavor, ready to comfort you after a long day. twice baked potato bites creamy mashed potato casserole.

This delightful dish is perfect for cozy family dinners or quick weeknight meals. It’s a hug in a bowl, promising a symphony of flavors that will make your taste buds dance with joy! Mediterranean-style Greek potatoes.

Cooking this soup always brings smiles and “mmm” sounds from my family; it’s their favorite comfort food on chilly evenings. For more inspiration, check out this hearty slow cooker chili recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose colorful varieties like red, yellow, or green for added flavor and visual appeal.
• Ground Beef or Turkey: Use lean meat for a healthier option while still keeping it flavorful.
• Onion: A medium onion adds sweetness; chop finely for even cooking.
• Garlic: Fresh minced garlic enhances the aroma and depth of flavor.
• Diced Tomatoes: Use canned tomatoes with juice for richness; they add tanginess to the soup.
• Brown Rice: This hearty grain makes the soup filling; ensure it’s pre-cooked before adding.
• Vegetable Broth: Provides a savory base; opt for low-sodium versions for better control over saltiness.
• Spices: A mix of Italian seasoning, salt, and pepper brings everything together beautifully. pumpkin spice snickerdoodles.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Veggies: Start by setting your Instant Pot to sauté mode. Add some olive oil and let it heat up. Toss in chopped onions and bell peppers until they soften and release their sweet aroma.

Add the Meat: Next, stir in your choice of ground beef or turkey. Cook until browned thoroughly while breaking it apart with a spatula. Don’t forget to sprinkle in salt and pepper during this phase!

Mingle those Flavors: Now it’s time to introduce minced garlic! Stir for about 30 seconds until fragrant before adding diced tomatoes along with their juices. Let everything mingle for added depth.

Pour in the Broth and Rice: Carefully pour vegetable broth into the pot along with pre-cooked brown rice. Stir well to combine all ingredients evenly while scraping any bits stuck on the bottom.

Pressure Cook Away!: Seal your Instant Pot lid and set it to high pressure for 10 minutes. Once done, allow natural release for about five minutes before manually releasing any remaining pressure.

Serve Up Your Creation!: Open that lid to reveal your masterpiece! Ladle the soup into bowls and garnish with fresh herbs if desired. Enjoy every flavorful spoonful that warms your heart!

This Instant Pot Stuffed Pepper Soup is not only straightforward but also provides an extraordinary flavor experience that leaves you wanting more!

Perfecting the Cooking Process

Start by sautéing onions and garlic in the Instant Pot. Add bell peppers and spices, then pour in broth and rice before sealing the lid for perfect results.

Add Your Touch

Feel free to swap in different grains like quinoa or farro. You can also add black beans or corn for extra texture and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to four days. Reheat on the stove over medium heat or in the microwave until warmed through.

Sometimes, I whip up this soup for lunch, and my kids claim it’s “magical.” They love that it’s colorful and packed with flavors, especially when they sprinkle cheese on top!

FAQ

Can I use other types of rice in this recipe?

Yes, you can substitute white or jasmine rice; just adjust cooking times accordingly.

How can I make this soup spicier?

Add diced jalapeños or a pinch of cayenne pepper when cooking for extra heat.

What’s the best way to freeze this soup?

Cool completely, then transfer to freezer bags, removing excess air before sealing. For more inspiration, check out this complete chicken dinner recipe.

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Instant Pot Stuffed Pepper Soup

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in a warm bowl of Instant Pot Stuffed Pepper Soup, where vibrant bell peppers meet savory ground beef and hearty brown rice.

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Ingredients

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• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 bell peppers, diced (any color)
• 3 cloves garlic, minced
• 1 pound ground beef or turkey
• 1 can (14.5 oz) diced tomatoes with juice
• 4 cups low-sodium vegetable broth
• 1 cup pre-cooked brown rice
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

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Instructions

1. Set the Instant Pot to sauté mode and heat the olive oil. Add chopped onions and bell peppers. Sauté until softened, about 5 minutes.
2. Stir in the ground beef or turkey and cook until browned, breaking it apart as it cooks. Season with salt and pepper.
3. Add minced garlic and cook for an additional 30 seconds until fragrant.
4. Pour in diced tomatoes with their juices, vegetable broth, and pre-cooked brown rice. Stir well to combine.
5. Seal the lid of the Instant Pot and set it to high pressure for 10 minutes. Allow natural release for 5 minutes before manually releasing any remaining pressure.
6. Open the lid carefully and serve hot, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Instant Pot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 580mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 6g
• Protein: 22g
• Cholesterol: 70mg