Irresistible Instant Pot Broccoli Cheese Soup Recipe

There’s something irresistibly comforting about a warm bowl of Instant Pot Broccoli Cheese Soup. Picture this: creamy, cheesy goodness enveloping tender broccoli florets, all seasoned to perfection. creamy mashed potato casserole As you lift the spoon, the rich aroma wafts through the air, making your taste buds dance with anticipation. twice baked potato bites Imagine cozy evenings wrapped in blankets while this delightful dish warms your soul.

I still remember the first time I made this soup; my kitchen was filled with laughter and the happy chatter of my family. It was one of those rainy days when comfort food was non-negotiable. We all gathered around the table, devouring the soup and sharing stories, making it an occasion we won’t soon forget.

Every time I serve this soup, my friends exclaim how it’s like a warm hug in a bowl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose bright green florets for maximum freshness and nutrients; frozen can work in a pinch but lacks that fresh crunch.
• Sharp Cheddar Cheese: Use high-quality cheddar for intense flavor; grate it yourself for best melting results.
• Onion: A finely chopped onion adds sweetness; sauté until translucent to enhance flavor.
• Garlic: Fresh garlic cloves elevate the aroma; smash them to release their full fragrance before adding. creamy garlic brussels sprouts.
• Vegetable Broth: Use low-sodium broth to control saltiness; chicken broth is also an excellent alternative for added depth. For more inspiration, check out this Crockpot Chicken Breast recipe.
• Heavy Cream: This gives the soup its luxurious texture; feel free to substitute with half-and-half if desired.
• Seasonings (Salt & Pepper): Simple yet essential; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by setting your Instant Pot to ‘Sauté’ mode. Add olive oil and toss in the chopped onions and minced garlic until they become fragrant and translucent, about 3-4 minutes.

Add Broccoli and Broth: Toss in your freshly chopped broccoli along with vegetable broth. Stir everything together until well combined and let it cook for another minute.

Pressure Cook Time: Close the Instant Pot lid ensuring it’s sealed properly. Set it to ‘Manual’ mode for 5 minutes—this is where all those flavors meld together beautifully!

Release Pressure: When cooking time is complete, carefully perform a quick release by turning the valve away from you. Stand back as steam escapes like a mini volcano!

Add Cream and Cheese: Open the lid carefully and stir in heavy cream followed by shredded sharp cheddar cheese until melted and creamy—this is where your soup transforms into pure bliss.

Taste Test & Adjust: Sample your creation! A sprinkle of salt or pepper may be needed depending on your preference—give it that final touch before serving.

Enjoy every warm spoonful of your Instant Pot Broccoli Cheese Soup! It’s not just food; it’s an experience waiting to happen. For more inspiration, check out this Instant Pot Cabbage Rolls recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic in your Instant Pot, then add broccoli and broth. Pressure cook until tender, then blend in cheese for ultimate creaminess.

Add Your Touch

Feel free to swap cheddar with Gruyère for a gourmet twist or toss in some cooked chicken for added protein and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk for creaminess.

Cooking this soup reminds me of my first cooking class where we made our first “sophisticated” dish together. Everyone thought we were pros!

FAQ

How can I make this Instant Pot Broccoli Cheese Soup dairy-free?

Substitute dairy with almond milk and use nutritional yeast instead of cheese for flavor. roasted asparagus with goat cheese.

Can I freeze Instant Pot Broccoli Cheese Soup?

Yes, freeze it in portions in airtight containers for up to two months.

What’s the best way to serve this soup?

Serve hot with crusty bread or sprinkle with croutons and fresh herbs for garnish.

Print

Instant Pot Broccoli Cheese Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 20 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Instant Pot Broccoli Cheese Soup is a warm, creamy delight that envelops tender broccoli in a rich, cheesy embrace. Perfect for cozy evenings, this quick and satisfying dish transforms fresh ingredients into a comforting bowl of happiness. With just a few simple steps, you’ll create a flavorful soup that’s sure to please everyone at your dinner table.

---

Ingredients

Scale 1x2x3x

• 4 cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Set your Instant Pot to 'Sauté' mode. Add olive oil, then sauté onions and garlic until translucent (about 3-4 minutes).
2. Add broccoli and vegetable broth; stir to combine and cook for an additional minute.
3. Close the lid securely and set to 'Manual' mode for 5 minutes.
4. After cooking, carefully perform a quick release by turning the valve away from you.
5. Open the lid and stir in heavy cream and shredded cheddar cheese until melted and creamy.
6. Taste and adjust seasoning with salt and pepper as needed before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 610mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg