Irresistible Honeycomb Marshmallow Treats Recipe to Enjoy

Published: July 15, 2025

by mydishtoday

Why You'll Love This Recipe

These Honeycomb Marshmallow Treats are incredibly easy to make, perfect for both kids and adults
Their unique honey flavor adds a twist to the classic treat, making them stand out visually and taste-wise
You can customize them with various toppings or mix-ins for added fun
Great for any occasion, from birthday parties to casual snacking!

I still remember the first time I made these treats for my niece’s birthday party. The look on her face was priceless as she took her first bite—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Marshmallows: Use large marshmallows for maximum fluffiness and sweetness that melts perfectly.
Honey: Opt for a high-quality honey; it adds depth and natural sweetness.
Butter: A little butter greases your pan and gives your treats that rich flavor.
Rice Cereal: Choose crispy rice cereal for that satisfying crunch that contrasts beautifully with the gooey marshmallows.
Salt: Just a pinch enhances the sweetness and balances the flavor perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. frozen banana snickers recipe. refreshing frozen yogurt bark.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter. Make sure everything is within reach so you can move quickly without any hiccups.

Melt Butter and Marshmallows: In a large saucepan over low heat, melt 4 tablespoons of butter. Add in 10 ounces of marshmallows and stir until they become gooey and completely melted.

Add Honey: Stir in 1/3 cup of honey until it’s fully incorporated into the melted marshmallow mixture. The aroma will be heavenly as it blends together.

Mix in Rice Cereal: Remove the pot from heat and fold in 6 cups of crispy rice cereal gently. Ensure every piece gets coated in that luscious marshmallow mix without crushing them.

Transfer to Baking Dish: Quickly pour the mixture into a greased 9×13 inch baking dish. Use a spatula to spread it evenly while it’s still warm; this will help set the shape nicely.

Let Cool: Allow your treats to cool at room temperature for about 30 minutes until they firm up. Resist the temptation to dig in right away—you’ll thank yourself later!

Now you’re ready to slice into these delightful Honeycomb Marshmallow Treats! Whether enjoyed solo or shared with friends, each bite is sure to bring joy and laughter. Enjoy making memories around this tasty treat! For more inspiration, check out this Festive Strawberry Snowball Treats recipe.

You Must Know

Honeycomb marshmallow treats are an irresistible combination of crispy, chewy, and sweet
The delightful aroma fills the kitchen, making it hard to resist sneaking a taste before they’re even cool
Trust me, these treats will brighten any occasion with their playful texture and flavor

Perfecting the Cooking Process

To achieve perfect honeycomb marshmallow treats, start by melting your butter and marshmallows together. Stir in the crispy rice cereal until well combined and pour the mixture into a greased pan to cool.

Add Your Touch

Feel free to jazz up your honeycomb marshmallow treats with chocolate chips or sprinkles. You can also swap out crispy rice cereal for other crunchy cereals like cornflakes for a fun twist. delicious homemade crunch bars.

Storing & Reheating

Store your honeycomb marshmallow treats in an airtight container at room temperature. They stay fresh for about a week, but good luck keeping them around that long!

Chef's Helpful Tips

Use fresh marshmallows for a fluffier texture; stale ones can lead to density issues
Greasing your hands with butter makes pressing the mixture easier
For extra flavor, consider adding a pinch of salt or vanilla extract to enhance sweetness

I still remember the first time I made honeycomb marshmallow treats for my niece’s birthday party. She was so thrilled that she declared me “the best aunt ever,” which is a title I’m still trying to live up to!

FAQ

What is the best way to cut honeycomb marshmallow treats?

Use a sharp knife coated with cooking spray to cut clean slices without sticking.

Can I use different types of cereal?

Yes! Feel free to substitute with cornflakes or even granola for varied textures.

How long do these treats last?

Honeycomb marshmallow treats last about one week when stored properly at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Honeycomb Marshmallow Treats

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Author: mydishtoday
Total Time: 15 minutes
Yield: About 12 servings 1x

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Description

Experience the delight of Honeycomb Marshmallow Treats, a fluffy, sweet confection that melts in your mouth! Perfect for any occasion, these treats combine gooey marshmallows with golden honey and crispy rice cereal, creating a whimsical dessert that’s sure to brighten any gathering. Easy to make and customizable with toppings, they are as fun to prepare as they are to eat!

Ingredients

Scale

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Instructions

Prepare your ingredients by placing them on the counter.
In a large saucepan over low heat, melt the butter. Add marshmallows and stir until completely melted.
Stir in honey until well combined with the marshmallow mixture.
Remove from heat and fold in crispy rice cereal until fully coated.
Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
Allow to cool at room temperature for about 30 minutes before slicing.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 treat (40g)
Calories: 160
Sugar: 18g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

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