Cinnamon pumpkin bars are a delightful treat that perfectly captures the essence of fall. Imagine biting into a soft, spiced bar that transports you to a cozy autumn afternoon, where the aroma of cinnamon wafts through the air and leaves crunch underfoot. Pumpkin Spice Snickerdoodles Cinnamon Swirl Pumpkin Bread The warm flavors mingle beautifully, creating a comforting experience that’s hard to resist.
These bars are not only delicious but also evoke memories of family gatherings and warm hugs. Whether enjoyed with a steaming cup of coffee or shared at a potluck, they provide an incredible burst of flavor that makes every occasion special. You’ll want to savor each bite as the sweetness dances on your palate.
Why You'll Love This Recipe
- These cinnamon pumpkin bars are incredibly easy to whip up, making them perfect for busy days
- Their rich flavors and soft texture will impress any guest
- Visually appealing with their golden-brown hue, these bars look great on any dessert table
- They are versatile enough to be enjoyed warm or cold, perfect for any season
I once made these bars for a family reunion, and everyone went back for seconds—talk about a sweet success!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Choose 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling.
- All-Purpose Flour: Use standard flour to give your bars structure while remaining soft and tender.
- Granulated Sugar: This sweetener balances the spices and adds moisture to the bars.
- Brown Sugar: Optional but recommended; it enhances the depth of flavor and adds chewiness.
- Cinnamon: Freshly ground cinnamon elevates the warmth; skip pre-ground for more robust flavor.
- Baking Powder: This ingredient provides lift, helping your bars rise beautifully during baking.
- Eggs: They act as a binding agent, contributing to the moist density of each delightful bite.
- Vanilla Extract: Use pure vanilla extract for enhanced aroma and flavor complexity in your bars.
- Salt: A pinch is essential to bring out all those lovely flavors in your baked treat.
- Walnuts or Pecans (optional): Adding nuts gives texture and additional crunch—great for nut lovers!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray so nothing gets stuck.
Prepare Your Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, cinnamon, and any other spices you love until well combined.
Mix Your Wet Ingredients: In another bowl, blend canned pumpkin puree with granulated sugar, brown sugar, eggs, vanilla extract until creamy and smooth. Pumpkin Cookies with Frosting
Combine Mixtures: Gradually fold the dry mixture into the wet mixture using a spatula until just combined; do not overmix!
Pour Batter Into Dish: Transfer your batter into the prepared baking dish. Spread it evenly using the spatula so every corner gets baked beautifully.
Bake Until Golden: Place in your preheated oven and bake for 25-30 minutes or until a toothpick inserted comes out clean. Enjoy that heavenly aroma filling your kitchen!
Let Cool Before Cutting: Once baked, allow your cinnamon pumpkin bars to cool completely before slicing them into squares. Patience is key here! For more inspiration, check out this Pumpkin Snickerdoodle Bites recipe.
Serve & Enjoy: Finally, serve these scrumptious treats with whipped cream or cream cheese frosting if you’re feeling extra indulgent!
And there you have it! A warm hug in bar form that’s ready to impress friends and family alike.
You Must Know
- These Cinnamon Pumpkin Bars are not just a treat; they evoke the warm, cozy feelings of fall
- The aroma while baking is heavenly, and the texture strikes a perfect balance between chewy and soft
- Ideal for gatherings or solo snacking, they never last long!
Perfecting the Cooking Process
First, mix your dry ingredients before your wet ones for even distribution. Bake until golden brown to ensure a perfect texture.
Add Your Touch
Consider adding chocolate chips or nuts for extra flavor and texture. You can also swap pumpkin with sweet potato for a twist.
Storing & Reheating
Store in an airtight container at room temperature for up to five days. Reheat in the microwave for 10-15 seconds if desired.
Chef's Helpful Tips
- Use fresh pumpkin puree instead of canned for a robust flavor
- Ensure you measure your flour correctly to avoid dense bars
- Allow bars to cool completely before cutting for cleaner edges
Baking these Cinnamon Pumpkin Bars reminds me of my grandmother’s kitchen during autumn. Pumpkin Hazelnut Pie Her laughter mixed with the scent of cinnamon made every bite special.
FAQ
Can I use canned pumpkin puree for Cinnamon Pumpkin Bars?
Yes, canned pumpkin puree works well and saves time in preparation.
What spices can I add to enhance the flavor?
Adding nutmeg or ginger gives an extra kick of warmth and spice.
How can I make these bars gluten-free?
Simply replace all-purpose flour with a gluten-free flour blend for delightful results.
Cinnamon Pumpkin Bars
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon pumpkin bars are the ultimate autumn treat, blending warm spices and pumpkin for a delightful experience. These moist, flavorful bars evoke cozy memories of fall, making them perfect for sharing at gatherings or enjoying with a hot beverage. With their golden-brown color and soft texture, they’re an irresistible addition to any dessert table.
Ingredients
- 1 cup canned pumpkin puree (100% pure)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (optional but recommended)
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup vanilla extract
- 1/4 teaspoon salt
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, blend pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
