Description
Greek Potatoes are a delightful side dish that will transport your taste buds straight to the Mediterranean. Each bite features crispy edges and tender, flavorful insides infused with zesty lemon and aromatic herbs. Perfect for gatherings or casual dinners, these potatoes promise to impress everyone at your table.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, cut into wedges
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the Yukon Gold potatoes clean and cut them into uniform wedges.
- In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Toss the potato wedges in the seasoning mixture until evenly coated.
- Arrange the potatoes on a baking sheet in a single layer and bake for 45-50 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg