Irresistible Eggless Vanilla Cake Recipe for Every Occasion

The aroma of freshly baked Eggless Vanilla Cake wafts through the air, beckoning you closer with its warm embrace. Each slice reveals a tender crumb, golden edges, and a sweetness that dances on your palate, promising a delightful experience. fresh strawberry muffins.

This delightful cake isn’t just any dessert; it’s a hug in cake form, perfect for birthdays, anniversaries, or even those moments when you need to bribe yourself for getting through Monday. tropical coconut bites Trust me; this Eggless Vanilla Cake will become your new go-to for celebrations or just because. For more inspiration, check out this Creamy Raspberry Bliss Cheesecake Bites recipe.

I once made this Eggless Vanilla Cake for my best friend’s surprise birthday party. Watching her face light up was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Use high-quality flour for the best texture; feel free to sift it for extra fluffiness.
• Granulated Sugar: Sweetness is key here; adjust slightly to suit your taste buds.
• Baking Powder: This magical ingredient helps the cake rise beautifully; ensure it’s fresh for optimal results.
• Salt: A pinch enhances the flavor profile; don’t skip this step!
• Vegetable Oil: It keeps the cake moist and tender; I recommend using canola or sunflower oil.
• Milk (or Non-Dairy Alternative): Adds moisture; choose your favorite kind for a personalized touch.
• Vanilla Extract: Use pure vanilla extract for an aromatic burst of flavor that elevates the entire cake.
• Vinegar (or Lemon Juice): This may sound odd, but it reacts with baking powder to create fluffiness; trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies Recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round baking pan to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The scent of sweetness should fill the kitchen.

Add Wet Ingredients: Pour in vegetable oil, milk, vanilla extract, and vinegar into the dry mix. Stir gently until just combined—avoid overmixing for a fluffy texture.

Pour Batter into Pan: Transfer the batter into the prepared pan. Use a spatula to smooth the top so it bakes evenly—this ensures no lumpy surprises!

Bake Until Golden Brown: Place the pan in your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted comes out clean.

Cool and Serve! : Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled completely, serve as is or frost as desired!

Enjoy every bite of this delicious Eggless Vanilla Cake—it’s sure to become a beloved favorite in your home!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix your batter. This ensures a perfect rise as soon as the cake hits the heat.

Add Your Touch

Feel free to swap out some flour for almond flour or add chocolate chips for extra flavor. chocolate peanut butter cupcakes You can customize the frosting too!

Storing & Reheating

Store your eggless vanilla cake in an airtight container at room temperature for up to three days. If you freeze it, wrap tightly in plastic wrap.

Baking this eggless vanilla cake always brings back sweet memories of family gatherings where we would devour it in minutes, leaving only crumbs behind. delicious apple pie cupcakes.

FAQ

What can I substitute for eggs in this recipe?

Use yogurt, applesauce, or mashed bananas as effective egg substitutes.

How long should I bake the cake?

Bake for 25-30 minutes or until a toothpick comes out clean from the center.

Can I make this cake gluten-free?

Absolutely! Just use gluten-free all-purpose flour for a delightful alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Eggless Vanilla Cake

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Indulge in the warm, inviting aroma of a freshly baked Eggless Vanilla Cake. This delightful dessert is perfect for any occasion, from birthdays to cozy evenings at home. With its light, fluffy texture and a rich vanilla flavor, each slice promises a sweet escape that everyone will love. Easy to prepare, this cake will quickly become your go-to recipe for celebrations or simply treating yourself.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup vegetable oil (canola or sunflower)
• 1 cup milk (or non-dairy alternative)
• 2 tsp pure vanilla extract
• 1 tbsp vinegar (or lemon juice)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add vegetable oil, milk, vanilla extract, and vinegar to the dry ingredients. Stir gently until just combined.
4. Pour the batter into the prepared pan and smooth the top with a spatula.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: General

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 266
• Sugar: 17g
• Sodium: 165mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 0mg