Description
Dill Potato Salad with Feta is a vibrant, creamy side dish that combines the earthy aroma of dill with the tangy richness of feta cheese. Perfect for summer picnics or family gatherings, this salad offers a delightful explosion of flavors that will brighten any meal. Easy to prepare and visually appealing, it promises to be a crowd-pleaser at your next event!
Ingredients
Scale
- 1 lb baby potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Boil baby potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly.
- While potatoes cool, chop the fresh dill and slice the red onion.
- In a large bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Cut cooled potatoes into halves or quarters and add them to the bowl along with red onion and feta cheese.
- Gently fold in chopped dill, allowing ingredients to meld for about 10 minutes before serving.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg