There’s something magical about the smell of freshly boiled potatoes mingling with the sharp tang of feta and the herbaceous scent of dill. Dill Potato Salad with Feta is not just a side dish; it’s an experience that brings your taste buds to life. creamy mashed potato casserole Mediterranean-inspired potato dish Picture a summer picnic, complete with laughter, sunshine, and this creamy, vibrant salad that steals the show.
As you scoop this delightful dish onto your plate, you can almost hear the faint applause from your taste buds. This is more than just food; it’s a celebration of flavors that dances on your palate and makes every bite an adventure. Whether it’s a backyard barbecue or a cozy family gathering, this salad has the power to elevate any occasion.
Why You'll Love This Recipe
- This Dill Potato Salad with Feta is easy to whip up, making meal prep a breeze
- The combination of flavors creates a deliciously unique profile that everyone will adore
- With its vibrant colors, this salad adds visual appeal to any table setting
- It’s versatile enough for summer picnics or holiday feasts, ensuring it fits into any occasion seamlessly
I still remember the first time I made this salad for my family barbecue—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Opt for small, waxy potatoes for a creamy texture that holds up well in salads. flavorful roasted potato recipe.
- Fresh Dill: Use vibrant green dill for its aromatic flavor; dried dill just doesn’t cut it here.
- Feta Cheese: Crumbled feta is key; its tangy creaminess brings the salad to life.
- Red Onion: Thinly sliced red onion adds crunch and a hint of sweetness.
- Olive Oil: Use high-quality extra virgin olive oil for richness and depth of flavor.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances the creaminess.
- Salt and Pepper: Season generously to enhance all those delightful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Boil The Potatoes: Start by boiling your baby potatoes in salted water until they are tender but not mushy—about 15 minutes should do it. You want them fork-tender but still firm! For more inspiration, check out this potatoes au gratin recipe.
Prep The Veggies: While your potatoes are cooking, chop the fresh dill and slice the red onion thinly. The aroma of fresh dill will make you feel like you’re in a gourmet kitchen.
Mix The Dressing: In a large bowl, whisk together olive oil and lemon juice with salt and pepper. This simple dressing brings everything together beautifully.
Toss It Together!: Once your potatoes have cooled slightly, cut them into halves or quarters. Add them to your bowl along with red onion and feta cheese.
Add Fresh Dill: Gently fold in the fresh dill last to maintain its vibrant color and flavor. Allow all ingredients to mingle together for about 10 minutes before serving.
Serve & Enjoy!: Transfer your finished Dill Potato Salad with Feta into a serving bowl and garnish with extra dill if desired. Serve chilled or at room temperature—it’s delicious either way! For more inspiration, check out this loaded cheesy potato waffles recipe.
Now you’ve created something so delightful that even your dinner guests might mistake you for a culinary wizard!
You Must Know
- Dill Potato Salad with Feta is not just a side dish; it’s a flavor explosion that can elevate any gathering
- The combination of fresh dill and tangy feta creates a delightful balance, while the creamy texture makes every bite irresistible
- Perfect for picnics or barbecues, this recipe is a guaranteed crowd-pleaser
Perfecting the Cooking Process
Begin by boiling the potatoes until fork-tender, then let them cool before mixing in the other ingredients for an even blend of flavors.
Add Your Touch
Feel free to swap dill with basil for a twist, or add chopped cucumbers for extra crunch and freshness.
Storing & Reheating
Store your Dill Potato Salad with Feta in an airtight container in the fridge for up to three days. There’s no need to reheat—enjoy it cold!
Chef's Helpful Tips
- For perfect potatoes, ensure they are uniformly cut before boiling; this promotes even cooking
- Make sure to use fresh dill for maximum flavor impact
- Always taste and adjust seasoning at the end to match your personal preference
I once brought this potato salad to a family picnic, and it vanished faster than a magician’s rabbit! My aunt couldn’t stop raving about it, insisting I should start my own deli.
FAQ
Can I make this salad ahead of time?
Yes, making Dill Potato Salad with Feta a day before allows flavors to meld beautifully. twice baked potato bites.
What type of potatoes work best?
Waxy potatoes like red or new potatoes hold their shape well in salads.
Is there a vegan alternative?
Absolutely! Replace feta with tofu crumbles seasoned with lemon juice for a dairy-free option.
Dill Potato Salad with Feta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Dill Potato Salad with Feta is a vibrant, creamy side dish that combines the earthy aroma of dill with the tangy richness of feta cheese. Perfect for summer picnics or family gatherings, this salad offers a delightful explosion of flavors that will brighten any meal. Easy to prepare and visually appealing, it promises to be a crowd-pleaser at your next event!
Ingredients
- 1 lb baby potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Boil baby potatoes in salted water until fork-tender, about 15 minutes. Drain and let cool slightly.
- While potatoes cool, chop the fresh dill and slice the red onion.
- In a large bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Cut cooled potatoes into halves or quarters and add them to the bowl along with red onion and feta cheese.
- Gently fold in chopped dill, allowing ingredients to meld for about 10 minutes before serving.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
