The aroma of Deconstructed Slow Cooker Chicken Parmesan Pasta wafts through the kitchen, teasing your senses with its rich, savory notes. Imagine tender chicken simmering in a medley of tomatoes and Italian herbs, enveloped by a cheesy embrace that makes each bite feel like a warm hug. mashed potato casserole twice baked potato bites.
This dish isn’t just about the food; it’s about memories. Picture family gatherings where laughter fills the air, and plates are piled high with comforting pasta. You’ll find that this dish is perfect for busy weeknights or lazy Sundays when you crave something hearty yet easy to prepare.
Why You'll Love This Recipe
- This Deconstructed Slow Cooker Chicken Parmesan Pasta is a breeze to prepare, making it perfect for hectic days
- The flavor profile is a delightful mix of savory chicken and tangy tomatoes, appealing to everyone at the table
- Its beautiful presentation makes it a showstopper for dinner parties or cozy family meals
- Versatile enough to serve over any pasta you have on hand, it’s sure to become a favorite
Sharing this recipe at our last family reunion resulted in smiles and full bellies as everyone devoured their second helping.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
- Crushed Tomatoes: Opt for quality canned tomatoes for the best flavor; they really amp up the sauce.
- Italian Seasoning: A blend of herbs adds depth; fresh herbs can be used if available.
- Fresh Garlic: Choose firm cloves for the best aroma and taste; minced garlic brings out its natural sweetness.
- Parmesan Cheese: Grate fresh cheese when possible; it enhances flavor and melts beautifully.
- Pasta of Choice: Any pasta works perfectly here; I love using penne for its ability to hold sauce well. For more inspiration, check out this Mushroom Cream Sauce Pasta recipe.
- Olive Oil: Use extra virgin olive oil for drizzling and sautéing; it adds richness to the dish.
- Salt and Pepper: Essential seasoning that elevates all flavors; don’t skimp on these basics!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Slow Cooker : Set your slow cooker to low heat while you gather your ingredients. This ensures it’s ready when you are. For more inspiration, check out this Slow Cooker Salsa Beef recipe.
Sauté Garlic : In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute. You want it golden but not burnt!
Add Chicken & Sauces : Place chicken breasts into the slow cooker. Pour crushed tomatoes over the top along with Italian seasoning, salt, and pepper. Give it a gentle stir.
Let It Simmer : Cover and let everything simmer on low for 6-8 hours or until chicken shreds easily with a fork. The house will smell heavenly!
Cook Your Pasta : About 30 minutes before serving, cook your pasta according to package directions until al dente. Drain and set aside.
Combine & Serve : Once the chicken is cooked, shred it right in the slow cooker with two forks. Mix in half of the Parmesan cheese before serving over pasta, garnishing with remaining cheese on top.
Enjoy every bite of this comforting dish that’s sure to bring joy around the dinner table!
You Must Know
- Deconstructed Slow Cooker Chicken Parmesan Pasta is a game-changer; it combines ease with mouthwatering flavors
- The aroma of garlic and herbs will have everyone at the dinner table, while the creamy texture will make you swoon
- Perfect for busy nights or impressing guests!
Perfecting the Cooking Process
To achieve optimal results, start by browning the chicken in your slow cooker before adding pasta and sauce. This enhances flavor and creates a delicious base.
Add Your Touch
Feel free to customize your Deconstructed Slow Cooker Chicken Parmesan Pasta with veggies like spinach or bell peppers. Parmesan garlic Brussels sprouts Experiment with different cheeses for an extra creamy texture!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to maintain its delightful creaminess.
Chef's Helpful Tips
- Ensure your chicken is cooked through before adding pasta; this helps avoid rubbery textures
- Use fresh herbs instead of dried ones for a bolder flavor
- Don’t forget to taste and adjust seasoning as you go for perfect balance!
Sharing this dish at a family gathering brought smiles all around; my uncle even asked for seconds, which is saying something!
FAQ
What is Deconstructed Slow Cooker Chicken Parmesan Pasta?
It’s a simple and flavorful pasta dish made in a slow cooker.
Can I use frozen chicken for this recipe?
Yes, but ensure it cooks thoroughly before serving.
What sides pair well with this dish?
Garlic bread or a fresh salad complements the pasta beautifully.
Deconstructed Slow Cooker Chicken Parmesan Pasta
- Total Time: 0 hours
- Yield: Serves 6
Description
Deconstructed Slow Cooker Chicken Parmesan Pasta is a comforting, hearty dish that combines tender chicken simmered in rich tomatoes and aromatic herbs, all enveloped in melted cheese. Perfect for busy weeknights or family gatherings, this easy recipe will fill your home with mouthwatering aromas and create lasting memories around the dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 28 oz canned crushed tomatoes
- 2 tbsp Italian seasoning
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne recommended)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your slow cooker by setting it to low heat.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Place chicken in the slow cooker and pour crushed tomatoes over it. Sprinkle with Italian seasoning, salt, and pepper; stir gently.
- Cover and let simmer on low for 6-8 hours until chicken shreds easily.
- Cook pasta according to package directions until al dente; drain.
- Shred chicken in the slow cooker, mix in half of the Parmesan cheese, and serve over pasta, garnishing with remaining cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
