Description
Crispy Bang Bang Chicken Bowls are a delightful fusion of crunchy fried chicken and a creamy, spicy sauce, all served on a bed of rice or quinoa with fresh veggies. Perfect for busy weeknights, this dish is not only quick to prepare but also guarantees smiles around the dinner table. With its vibrant colors and flavors, it’s sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tsp sriracha (to taste)
Instructions
- Cut chicken into bite-sized pieces and pat dry.
- Set up three bowls: one with seasoned flour, one with whisked eggs, and one with panko breadcrumbs mixed with salt and pepper.
- Dip each chicken piece in flour, then egg, and finally coat in panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken pieces in batches for about 5-6 minutes per side until golden brown and cooked through.
- While frying, whisk together mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Assemble your bowls by layering rice or quinoa, adding crispy chicken topped with sauce and fresh veggies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg