Crispy Bang Bang Chicken Bowl Recipe is a dish that tantalizes your taste buds with its crispy chicken, creamy sauce, and a medley of fresh veggies. Imagine digging into a bowl filled with crunchy textures and vibrant colors that burst with flavor at every bite. Thai Chicken Salad Char Siu Chicken recipe This meal is perfect for busy weeknights when you want something quick yet satisfying. For more inspiration, check out this creamy chicken recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Bang Bang sauce made of?
- Can I make this dish ahead of time?
- Is there a gluten-free option for this recipe?
- 📖 Recipe Card
Picture this: It’s a rainy Tuesday evening, and you’re craving comfort food that doesn’t require a culinary degree. My family gathers around the table, and the moment I unveil this Crispy Bang Bang Chicken Bowl, you’d think I was serving them gold. The laughter and joy it brings make it an instant favorite in our home, and trust me, it will be in yours too.
Why You'll Love This Recipe
- This Crispy Bang Bang Chicken Bowl is not only easy to prepare but also packs a punch of flavor that will make your taste buds dance
- Its vibrant colors create an appealing presentation that’s perfect for impressing guests or simply treating yourself
- Versatile enough for meal prep, you can customize it based on your favorite toppings or dietary preferences
- A true crowd-pleaser that’s as fun to make as it is to eat!
Sharing this recipe always brings smiles and compliments from friends who can’t get enough of the crunchiness combined with the spicy-sweet sauce! Refreshing Tzatziki Sauce.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many you’re feeding.
- All-Purpose Flour: For coating the chicken; it helps achieve that coveted crispy texture when fried.
- Panko Breadcrumbs: These add an extra crunch; don’t skimp on them for that perfect bite!
- Eggs: Use these to bind the flour and breadcrumbs; they help create a lovely crust.
- Vegetable Oil: Essential for frying; choose an oil with a high smoke point for best results.
For the Sauce:
- Mayonnaise: A creamy base for our sauce; opt for full-fat mayo for richer flavor.
- Sweet Chili Sauce: This adds sweetness and a hint of heat; it’s the magic ingredient here!
- Sriracha: Adjust according to your spice tolerance; it gives the dish its signature kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation of Chicken: Begin by cutting your chicken into bite-sized pieces. Pat them dry with paper towels to ensure they crisp up nicely while frying.
Breading Station Setup: Set up three bowls: one with seasoned flour, another with whisked eggs, and the last with panko breadcrumbs mixed with salt and pepper. This creates an assembly line that speeds up your process.
Breading Process: Dip each piece of chicken into flour first, then coat it in egg before rolling it in panko breadcrumbs. Press down gently on the crumbs to adhere well—your future crispy bites depend on this!
Frying Time!: Heat vegetable oil in a large skillet over medium-high heat until shimmering. Carefully add breaded chicken pieces in batches—don’t overcrowd! Fry until golden brown and cooked through, about 5-6 minutes per side. Salsa Verde Chicken Skillet.
The Magic Sauce Creation: While the chicken fries, whisk together mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth. Adjust seasoning as desired—taste testing is essential!
Assembling Your Bowls: Once the chicken is ready, remove from oil and drain on paper towels. In serving bowls, layer rice or quinoa at the bottom followed by crispy chicken pieces topped generously with sauce and fresh veggies like shredded carrots or cucumbers.
Now sit back and enjoy your creation! Your Crispy Bang Bang Chicken Bowl is ready to be devoured.
Making this dish feels like a warm hug after a long day—it’s comforting yet exciting all at once!
You Must Know
- Crispy Bang Bang Chicken Bowls are not just a meal; they’re a flavor explosion that can brighten up any dull weekday
- The crunch of the chicken combined with the creamy sauce creates a delightful contrast that’s hard to resist
- Plus, they’re super customizable, making them perfect for picky eaters or adventurous foodies alike
Perfecting the Cooking Process
Start by marinating the chicken to infuse flavor, then coat it in cornstarch for extra crispiness before frying. Cook until golden brown and enjoy the symphony of sizzles in your kitchen.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian option. Add your favorite veggies like bell peppers or snap peas for added crunch and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispiness, avoiding the microwave if possible.
Chef's Helpful Tips
- For the crispiest chicken, ensure it’s patted dry before coating
- Double fry for extra crunch if you dare!
- Always taste your sauce; adjust sweetness or spiciness according to preference
Creating these bowls became a family favorite during movie nights. The joy on my kids’ faces when they dug into crispy chicken was priceless, making every bite worth it.
FAQ
What is Bang Bang sauce made of?
Bang Bang sauce typically combines mayonnaise, sweet chili sauce, and Sriracha for a spicy kick.
Can I make this dish ahead of time?
Yes! Marinate the chicken and prepare the sauce beforehand for quick assembly later.
Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free flour and check your sauces for gluten-free labels.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crispy Bang Bang Chicken Bowl
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crispy Bang Bang Chicken Bowls are a delightful fusion of crunchy fried chicken and a creamy, spicy sauce, all served on a bed of rice or quinoa with fresh veggies. Perfect for busy weeknights, this dish is not only quick to prepare but also guarantees smiles around the dinner table. With its vibrant colors and flavors, it’s sure to become a family favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tsp sriracha (to taste)
Instructions
- Cut chicken into bite-sized pieces and pat dry.
- Set up three bowls: one with seasoned flour, one with whisked eggs, and one with panko breadcrumbs mixed with salt and pepper.
- Dip each chicken piece in flour, then egg, and finally coat in panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken pieces in batches for about 5-6 minutes per side until golden brown and cooked through.
- While frying, whisk together mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Assemble your bowls by layering rice or quinoa, adding crispy chicken topped with sauce and fresh veggies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
