Indulging in a slice of Cinnamon Swirl Sour Cream Bundt Cake is like taking a comforting hug from your grandma, infused with the warm embrace of cinnamon and sugar. The rich, velvety texture paired with the delightful sweetness makes it an irresistible treat that dances on your taste buds. delicious cinnamon roll cookies Picture the moment you pull it out of the oven: golden brown on the outside, soft and fluffy on the inside, with a swirl of cinnamon that beckons you to dive right in. moist carrot cake recipe.
This cake isn’t just for special occasions; it’s perfect for cozy Sunday afternoons or when you need to impress unexpected guests. Every bite carries a nostalgic whisper of family gatherings, evoking memories of laughter and love. cozy pumpkin spice cookies Imagine the aroma wafting through your home, drawing everyone into the kitchen like moths to a flame, eagerly awaiting their slice of heaven. Trust me, this cake will become a cherished part of your recipe repertoire.
Why You'll Love This Recipe
- This Cinnamon Swirl Sour Cream Bundt Cake is not only easy to prepare but also incredibly delicious
- The combination of sour cream and cinnamon creates a moist texture that melts in your mouth
- Its beautiful bundt shape makes it visually stunning for any occasion
- Perfect for breakfast or dessert, this versatile cake will please everyone at your table
I remember the first time I baked this cake for my friends’ gathering; their eyes lit up after just one bite, and I couldn’t help but smile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of every great cake; make sure it’s fresh for optimal fluffiness.
- Sugar: Granulated sugar adds sweetness; brown sugar can be used for extra moisture.
- Baking Powder: Make sure it’s fresh to ensure proper rising; nobody likes a flat cake. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.
- Cinnamon: Use ground cinnamon for that warm spice flavor; fresh ground will elevate it even more.
- Sour Cream: This ingredient keeps the cake moist and adds richness; full-fat is best!
- Eggs: They bind everything together; choose large eggs for consistent results.
- Vanilla Extract: Pure vanilla extract gives depth to every bite; avoid imitation for best flavor.
- Butter: Unsalted butter provides richness without added salt; ensure it’s softened for easy mixing.
- Powdered Sugar: For dusting or making glaze; sifted powdered sugar is best for smooth finishes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare your bundt pan by greasing it generously with butter or nonstick spray to prevent sticking later.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and salt until evenly combined. This step ensures there are no lumps lurking in your batter.
Cream Butter and Sugar: In another bowl, cream together softened butter and sugar using an electric mixer until light and fluffy. This process should take about 3-5 minutes.
Add Eggs and Sour Cream: Beat in eggs one at a time into the butter mixture while mixing on low speed. Then add sour cream and vanilla extract until well blended—your batter should smell heavenly!
Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while mixing on low speed until just combined; be careful not to overmix! You want a smooth batter with no streaks.
Create Cinnamon Swirl Mixture: In a small bowl, mix brown sugar with additional cinnamon; this will be your glorious filling! Set aside as you prepare to layer your batter. pumpkin cinnamon rolls.
Layer Cake Batter with Cinnamon Mixture: Pour half of your batter into the prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture over it before adding the remaining batter on top followed by more cinnamon-sugar topping.
Bake It Up!: Place in preheated oven and bake for 45-50 minutes or until a toothpick inserted comes out clean. Enjoy that tantalizing aroma filling your kitchen!
Cool and Glaze Your Cake : Let it cool in the pan for about 10 minutes before transferring to a wire rack. Once cool, dust with powdered sugar or drizzle glaze if desired—get creative here!
This delightful Cinnamon Swirl Sour Cream Bundt Cake is now ready to be devoured! Serve it warm or at room temperature alongside coffee or tea—trust me; it’s perfection on a plate! For more inspiration, check out this Cinnamon Apple Muffins Recipe.
You Must Know
- This Cinnamon Swirl Sour Cream Bundt Cake is a delightful balance of sweet and tangy flavors
- The cake’s moist texture combined with a decadent swirl makes it irresistible
- Plus, the aroma that fills your kitchen is simply heavenly and will have everyone asking for seconds
Perfecting the Cooking Process
Start by mixing your dry ingredients before creaming the butter and sugar. This ensures even distribution, leading to a perfectly baked cake that has no lumps or flour pockets hiding in there.
Add Your Touch
Consider adding nuts or chocolate chips to the batter for extra flavor. You can also swap sour cream for Greek yogurt if you’re feeling adventurous, making it lighter yet still deliciously creamy.
Storing & Reheating
Store this cake in an airtight container at room temperature for up to five days. If you need to reheat, pop a slice in the microwave for about 10-15 seconds for that just-baked warmth.
Chef's Helpful Tips
- Always ensure your ingredients are at room temperature before using them
- This helps with mixing and creates a smoother batter
- Avoid overmixing once you add flour; this keeps your cake light and fluffy
- Lastly, let the cake cool completely before glazing to prevent a runny mess!
The first time I made this cake, my friends devoured it within minutes, leaving only crumbs behind. Their enthusiastic praise made me realize that baking is not just about food; it’s about creating joyful moments together.
FAQ
Can I use low-fat sour cream in my Cinnamon Swirl Sour Cream Bundt Cake?
Yes, low-fat sour cream works well without compromising taste or texture.
What can I substitute for sour cream in this recipe?
You can use Greek yogurt or buttermilk as substitutes for sour cream.
How should I glaze my Bundt cake?
A simple powdered sugar glaze with milk creates a beautiful finish without overpowering the flavors.
Cinnamon Swirl Sour Cream Bundt Cake
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the comforting taste of Cinnamon Swirl Sour Cream Bundt Cake, a delightful dessert that brings warmth and joy to any gathering. This moist and fluffy cake features a rich cinnamon-sugar swirl, making it perfect for breakfast or as a sweet treat after dinner. With its beautiful bundt shape and inviting aroma, this cake is sure to impress family and friends alike. Easy to make and utterly delicious, it’s a recipe that will quickly become a favorite in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup sour cream (full-fat)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (for swirling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or nonstick spray.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then add sour cream and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- In a small bowl, combine brown sugar with additional cinnamon for the swirl.
- Pour half of the batter into the bundt pan, sprinkle half of the cinnamon-sugar mixture over it, then add the remaining batter followed by the remaining cinnamon-sugar mixture on top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
