Description
Cinnamon Swirl Bread is a warm and inviting delight that transforms ordinary mornings into special moments. With its golden-brown crust and soft, fluffy interior swirled with sweet cinnamon, each slice is a nostalgic treat reminiscent of lazy Sunday breakfasts. This easy-to-make recipe not only fills your kitchen with an irresistible aroma but also impresses guests with its beautiful presentation. Enjoy it fresh from the oven or toasted with a pat of butter for an indulgent experience.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2¼ tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed
- ⅓ cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp salt
- 2 large eggs, room temperature
Instructions
- In a mixing bowl, sprinkle yeast over warm milk. Let bloom for 5 minutes.
- In another bowl, whisk together flour, sugar, and salt.
- Add melted butter and eggs to the yeast mixture; stir in dry ingredients gradually until a soft dough forms.
- Knead dough on a floured surface for about 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Roll out risen dough into a rectangle, spread softened butter over it, sprinkle with cinnamon-sugar, and roll tightly.
- Bake in preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg