Irresistible Cinnamon Swirl Banana Bread Recipe

There’s nothing quite like the smell of freshly baked Cinnamon Swirl Banana Bread wafting through your home, is there? It’s like a warm hug on a chilly morning, with sweet and spicy aromas dancing together in perfect harmony. Imagine slicing into that golden loaf, revealing the beautiful spiral of cinnamon sugar that beckons you to take just one more bite. Baklava Cheesecake for special occasions It’s soft, it’s moist, and every mouthful is a delightful treat that can brighten even the gloomiest of days. For more inspiration, check out this Moist Pumpkin Bread Delight recipe.

Banana bread is like an old friend—always reliable yet full of surprises. I remember the first time I devoured a slice at my grandma’s house. She’d whip it up after every family gathering, and we’d all gather in her cozy kitchen, eagerly waiting for the timer to go off. Cinnamon Apple Cake for dessert Fast forward to now, and here I am sharing this cherished recipe with you! This Cinnamon Swirl Banana Bread is perfect for breakfast, brunch, or just because you deserve a little indulgence any time of day! Delicious Apple Cake variation. Cozy Gathering Naan Pizzas.

I once surprised my friends by baking this banana bread for a weekend brunch, and they couldn’t get enough! Their smiles were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are spotty and soft for maximum sweetness and moisture.
• All-Purpose Flour: Standard flour works best here; make sure it’s sifted for lightness.
• Baking Soda: This is crucial for helping the bread rise to fluffy perfection.
• Cinnamon: A generous sprinkle adds warmth and depth to the flavor profile.
• Granulated Sugar: For sweetness that balances beautifully with the cinnamon swirl.
• Eggs: Use large eggs at room temperature for better mixing and texture.
• Melted Butter: Adds richness; feel free to substitute with vegetable oil if preferred.
• Vanilla Extract: A splash enhances the overall flavor without overshadowing the bananas.
• Brown Sugar: Essential for creating that lovely cinnamon swirl in the center.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies Recipe.

Let’s Make It Together

Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan generously; this ensures easy removal later.

Mash Bananas: In a large bowl, mash three ripe bananas until smooth but slightly chunky. The more ripe they are, the sweeter your bread will be!

Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt until well combined. This step prevents clumping later.

Combine Wet Ingredients: In your banana mixture bowl, stir in melted butter followed by granulated sugar and brown sugar until everything is well blended.

Add Eggs: Beat in two eggs one at a time into the banana mixture. Add vanilla extract next; this gives your batter an enticing aroma.

Fold Together: Gently combine dry ingredients into wet ingredients using a spatula until just mixed. Avoid overmixing; we want fluffy bread!

Create Cinnamon Swirl: Pour half of your batter into prepared pan; sprinkle half of the cinnamon-sugar mixture on top then gently pour remaining batter over it.

Bake It Up: Place in preheated oven and bake for 60-65 minutes or until a toothpick comes out clean from the center; enjoy that heavenly smell!

Cool and Slice: Once done baking, let it cool in pan for about 10 minutes before transferring to wire rack. Slice when warm but not hot—if you can resist!

Enjoy this Cinnamon Swirl Banana Bread as part of breakfast or as a snack anytime during the day! Your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven and preparing the batter while it heats up. Then, layer the cinnamon swirl before baking for that perfect flavor infusion.

Add Your Touch

Feel free to swap out walnuts for pecans or add chocolate chips for an indulgent twist. Experimenting can lead to delightful surprises!

Storing & Reheating

Store your banana bread in an airtight container at room temperature for up to four days. For longer storage, freeze it wrapped in plastic wrap, then foil.

Sharing this recipe takes me back to a rainy afternoon when my kids helped mash bananas. Their giggles made the kitchen feel like a joyful mess, and the bread was devoured in minutes!

FAQ

Can I use frozen bananas for Cinnamon Swirl Banana Bread?

Absolutely! Just thaw them beforehand and drain excess liquid.

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean when it’s ready.

Can I make this recipe vegan?

Yes! Substitute eggs with flaxseed meal and use plant-based milk for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Swirl Banana Bread

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• Author: mydishtoday
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Swirl Banana Bread is a delightful treat that captures the essence of comfort with its warm, sweet aroma and soft, moist texture. This easy recipe combines ripe bananas with a rich cinnamon-sugar swirl, making it perfect for breakfast, brunch, or as an indulgent snack. Enjoy a slice fresh from the oven or toasted with butter for an extra touch of decadence. Whether you’re baking for family or friends, this banana bread is sure to impress and evoke cherished memories.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs (room temperature)
• 1/4 cup melted butter
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth but slightly chunky.
3. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
4. Stir melted butter into the mashed bananas before adding granulated and brown sugars; mix well.
5. Beat in eggs one at a time, then add vanilla extract.
6. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
7. Pour half of the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture on top. Add remaining batter and top with the rest of the cinnamon-sugar mixture.
8. Bake for 60-65 minutes or until a toothpick comes out clean from the center.
9. Cool in the pan for about 10 minutes before transferring to a wire rack. Slice when warm.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg