Description
Cinnamon pumpkin bars are the ultimate autumn treat, blending warm spices and pumpkin for a delightful experience. These moist, flavorful bars evoke cozy memories of fall, making them perfect for sharing at gatherings or enjoying with a hot beverage. With their golden-brown color and soft texture, they’re an irresistible addition to any dessert table.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (optional but recommended)
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup vanilla extract
- 1/4 teaspoon salt
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, blend pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg