A warm cinnamon apple cake is like a cozy hug wrapped in aromatic spices and sweet, tender apples. Imagine cutting into a slice, revealing a moist interior that whispers secrets of cinnamon and brown sugar. sweet coleslaw for picnics The enticing aroma fills the air, making it impossible to resist the urge to take another bite. cozy night recipes For more inspiration, check out this moist pumpkin bread recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of apples are best for cinnamon apple cake?
- Can I make this recipe gluten-free?
- How can I enhance the flavor of my cinnamon apple cake?
- 📖 Recipe Card
This delightful treat isn’t just for special occasions; it’s perfect for any day when you need a little sweetness in your life. Picture yourself sharing it with friends or family, laughter bubbling over as you savor each slice together. Trust me, you’ll want to make this cake on repeat.
Why You'll Love This Recipe
- This cinnamon apple cake is super easy to whip up, making it perfect for both novice bakers and seasoned pros
- Bursting with warm spices and juicy apple chunks, its flavor is simply irresistible
- The golden-brown crust is visually stunning, making it an eye-catching centerpiece for any gathering
- Versatile enough, you can serve it as dessert or breakfast—who says you can’t have cake for breakfast?
Everyone in my family raved about this cinnamon apple cake during our last family gathering—it disappeared faster than I could say “seconds, please!” For more inspiration, check out this creamy raspberry cheesecake bites recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard all-purpose flour for the best texture; it’s versatile and reliable for baking.
- Baking Powder: Essential for leavening; ensure it’s fresh for maximum rise.
- Cinnamon: Ground cinnamon adds warmth; feel free to adjust the amount based on your love for spice.
- Granulated Sugar: Sweetness is key; use pure granulated sugar to balance flavors beautifully.
- Brown Sugar: Adds moisture and depth; light or dark works fine based on your preference.
- Eggs: Bind everything together; use large eggs at room temperature for better mixing.
- Unsalted Butter: Ensure it’s softened but not melted; this helps achieve a fluffy batter.
- Apples: Use tart varieties like Granny Smith or sweet ones like Fuji for added flavor complexity.
- Vanilla Extract: A splash of vanilla elevates flavors; opt for pure extract if possible.
- Salt: Just a pinch enhances all the flavors without being overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray so the cake releases easily.
Mix Dry Ingredients Together: In a large mixing bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. The scent of cinnamon will already start teasing your senses.
Cream Butter and Sugars Together: In another bowl, beat softened butter with granulated and brown sugars until light and fluffy. This will create that heavenly texture everyone loves.
Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. Don’t be afraid to mix vigorously; this step creates that airy structure we crave in cakes.
Incorporate Dry Ingredients Gradually: Gradually add the dry mixture into the wet ingredients while stirring gently. Mix until just combined—overmixing can lead to dense cake!
Add Apples and Pour Into Pan : Fold in diced apples gently until evenly distributed throughout the batter. Pour everything into your prepared cake pan, smoothing the top with a spatula.
Bake Until Golden Brown : Place the pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted comes out clean. The warm aroma will fill your kitchen—prepare yourself for mouthwatering anticipation.
Cool Before Serving : Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. You’ll want it fully set before slicing!
Enjoy every scrumptious piece of this delightful cinnamon apple cake! Share it with loved ones or indulge solo—no judgment here! French apple cake delight.
You Must Know
- This cinnamon apple cake is more than just dessert; it fills your kitchen with an irresistible aroma
- The blend of sweet apples and warm spices creates a cozy vibe, perfect for gatherings or quiet evenings
- Slice into this treat, and you’ll experience the joy of homemade goodness
Perfecting the Cooking Process
To create a delicious cinnamon apple cake, start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients gradually for a smoother batter. festive fall recipes This sequence ensures even baking and prevents lumps.
Add Your Touch
Feel free to swap in different fruits like pears or mix in nuts for crunch. You can also sprinkle some extra cinnamon on top for added flavor. Personalizing this cake opens up endless possibilities to suit your taste.
Storing & Reheating
Store leftover cinnamon apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for about a week. Reheat slices in the microwave or enjoy them cold!
Chef's Helpful Tips
- Ensure you use fresh apples for the best flavor and texture; old apples might be mealy and bland
- When mixing ingredients, avoid over-mixing to keep the cake light and fluffy
- Allow the cake to cool before slicing; this helps maintain its structure and flavor
I once baked this cinnamon apple cake for a family gathering, and everyone couldn’t stop raving about it! It felt great to see smiles as they enjoyed my creation.
FAQ
What type of apples are best for cinnamon apple cake?
Use firm apples like Granny Smith or Honeycrisp for ideal texture and flavor.
Can I make this recipe gluten-free?
Yes, substitute regular flour with a gluten-free flour blend for a delicious alternative.
How can I enhance the flavor of my cinnamon apple cake?
Adding vanilla extract or a hint of nutmeg will elevate the overall taste wonderfully!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Apple Cake
- Total Time: 1 hour
- Yield: Serves 8
Description
A warm cinnamon apple cake is the ultimate comfort dessert, bursting with tender apple chunks and enveloped in a spicy aroma. Moist and flavorful, this cake is perfect for any occasion—whether it’s a family gathering or a cozy night in. With its golden-brown crust and irresistible sweetness, it’s sure to be a hit at your table.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 2 cups apples (peeled and diced, such as Granny Smith or Fuji)
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract until fully combined.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in diced apples gently, then pour batter into prepared pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
