Irresistible Chicken Kyiv Recipe: Crispy & Flavor-Packed

There’s something incredibly satisfying about biting into a crispy, golden-brown chicken kyiv, with its buttery herb filling oozing out like a flavor explosion. Imagine the aroma wafting through your kitchen, making your taste buds dance in anticipation while you sneak bites of the delicious filling before it even makes it to the dinner table.

I distinctly remember the first time I made this chicken kyiv recipe for my family. Their faces lit up as they took that first bite, and I felt like a culinary rock star! It’s perfect for cozy family dinners or impressing guests at a gathering. Trust me; once you try this dish, you’ll be counting down the days until you can make it again! For more inspiration, check out this main dishes for dinner recipe.

I remember my brother’s eyes widening when he tasted it for the first time—he couldn’t believe I actually made it myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose tender chicken breasts for easy rolling and optimal juiciness.
• Unsalted Butter: Use high-quality butter to ensure rich flavor in the filling.
• Fresh Parsley: Opt for vibrant green parsley to brighten up the filling.
• Garlic Cloves: Fresh garlic provides a robust flavor that elevates the dish.
• Panko Breadcrumbs: These give that perfect crunch on the outside—don’t skip them!
• Flour: A light dusting helps create a barrier, keeping all that buttery goodness inside.
• Eggs: Whisked eggs act as glue, ensuring breadcrumbs stick well during frying.
• Salt and Pepper: Essential seasonings that enhance all the flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by placing each chicken breast between two sheets of plastic wrap. Pound them gently with a meat mallet until they are about half an inch thick; this will help them cook evenly.

Create Your Filling: In a mixing bowl, combine softened butter with minced garlic and chopped parsley. Blend well until everything is nicely incorporated. Feel free to add other herbs if you’re feeling adventurous!

Assemble Your Chicken Kyivs: Take a generous spoonful of the buttery filling and place it in the center of each flattened chicken breast. Fold the sides over to encase the filling completely; secure with toothpicks if necessary.

Bread Your Chicken Kyivs: Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and lastly, one with panko breadcrumbs. Dredge each stuffed chicken first in flour, then dip into eggs and finally coat well with breadcrumbs.

Fry Until Golden Brown: Heat oil in a large skillet over medium heat. Carefully add your breaded chicken kyivs and cook for about 5-7 minutes on each side or until they turn golden brown and crispy.

Serve with Style!: Transfer your beautifully browned chicken kyivs onto paper towels to drain any excess oil. Serve hot with lemon wedges on the side for an extra zesty kick—it’s like sunshine on your plate!

Enjoying this chicken kyiv recipe is not just about eating; it’s an experience filled with laughter and joy as you share it around your dining table!

Perfecting the Cooking Process

Start by preparing the garlic herb butter, then chill it before stuffing the chicken. Sear the chicken for that golden crust and finish cooking in the oven for juicy results.

Add Your Touch

Feel free to experiment with herbs! Adding tarragon or parsley can elevate the flavor profile. You can also swap out chicken for turkey if you’re feeling adventurous.

Storing & Reheating

Store leftover chicken Kyiv in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until heated through for best texture.

Nothing beats that moment when you cut into your first piece of chicken Kyiv, and melted garlic butter oozes out like a delicious secret. Friends and family always rave about this dish, making it a staple at gatherings.

FAQ

Can I make chicken Kyiv ahead of time?

Yes, you can prepare and freeze them before cooking. Thaw before frying.

What should I serve with chicken Kyiv?

Mashed potatoes or a fresh salad pair beautifully with this dish.

Is there a vegetarian alternative to chicken Kyiv?

Absolutely! Use stuffed portobello mushrooms for a delicious vegetarian version of this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Kyiv

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chicken Kyiv is a crispy, golden-brown delight that bursts with a rich, buttery herb filling. This recipe captures the essence of comfort food while delivering an impressive dish perfect for family dinners or special gatherings. With its satisfying crunch and flavorful interior, Chicken Kyiv is sure to be a crowd-pleaser that will have everyone coming back for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, softened
• 1/4 cup fresh parsley, chopped
• 3 garlic cloves, minced
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Salt and pepper to taste

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Instructions

1. Flatten each chicken breast between plastic wrap using a meat mallet until about 1/2 inch thick.
2. In a bowl, mix softened butter with minced garlic and parsley until well combined.
3. Place a spoonful of the filling on each chicken breast, fold sides over, and secure with toothpicks if needed.
4. Set up three bowls: one with flour (seasoned), one with beaten eggs, and one with panko breadcrumbs. Dredge each stuffed chicken in flour, dip in eggs, then coat in breadcrumbs.
5. Heat oil in a skillet over medium heat and fry the chicken for 5-7 minutes on each side until golden brown.
6. Drain on paper towels and serve hot with lemon wedges.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 Chicken Kyiv (150g)
• Calories: 430
• Sugar: 1g
• Sodium: 480mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 120mg