Irresistible Broiled Thai Pad Thai Recipe to Savor

When the aroma of sizzling garlic and tamarind wafts through the air, you know something magical is about to happen. Broiled Thai Pad Thai has a way of transforming an ordinary weeknight into a culinary adventure, filling your kitchen with tantalizing scents that draw everyone in like moths to a flame. tasty beef tostadas The irresistible combination of chewy rice noodles, crunchy peanuts, and vibrant vegetables creates a symphony of textures and flavors that dance on your palate. For more inspiration, check out this creamy seafood delight recipe.

It’s not just about the food; it’s about the memories. I remember the first time I attempted to make this dish for my friends. The laughter, the mess, and the surprise at how delicious it turned out made it an unforgettable occasion. hearty beef dish option It’s perfect for cozy dinners or lively gatherings, where everyone gets to dig in and savor every bite together. Trust me; you’ll want to make this again and again.

I once made this for a potluck dinner, and my friends couldn’t stop raving about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Noodles: Opt for flat rice noodles around ¼ inch wide for authentic texture.
• Tofu or Chicken: Choose firm tofu or boneless chicken breast for easy handling and cooking. For more inspiration, check out this creamy chicken marsala recipe.
• Fresh Vegetables: Bell peppers, carrots, and bean sprouts add crunch; choose fresh ones for best flavor.
• Ground Peanuts: Use unsalted roasted peanuts for topping; they provide delightful crunch and nutty flavor.
• Tamarind Paste: Look for thick tamarind paste in Asian markets; it gives that signature tangy flavor.
• Soy Sauce: Low-sodium soy sauce helps control saltiness without compromising taste.
• Brown Sugar: Adds sweetness; don’t skip this essential ingredient to balance flavors!
• Lime Juice: Freshly squeezed lime juice brightens up the dish—pack in those zesty flavors!
• Garlic and Green Onions: Fresh garlic adds depth while green onions provide freshness—use them generously!
• Red Chili Flakes: Adjust according to your spice preference; they kick up the heat factor beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a culinary journey that will have your taste buds cheering!

Cook the Noodles: Begin by boiling water in a large pot over high heat. Once boiling, add rice noodles and cook until just tender—about 4-5 minutes. Drain and rinse under cold water to stop cooking.

Prepare Your Protein: If using chicken, cube it into bite-sized pieces. For tofu lovers, press out excess moisture before cubing. Heat some oil in a skillet over medium-high heat until shimmering.

Sauté Aromatics: Add minced garlic to your hot skillet and sauté until fragrant—be careful not to burn! Toss in chicken or tofu cubes next until cooked through—about 5-7 minutes should do.

Add Veggies: Introduce sliced bell peppers and carrots into the mix. Sauté until they soften but still retain some crunch—around 3-4 minutes will brighten their color!

Create Your Sauce: In a small bowl, whisk together tamarind paste, soy sauce, brown sugar, lime juice, and red chili flakes. Pour this heavenly mixture over your stir-fry and toss everything together until well coated.

Combine Everything: Add drained noodles into your skillet with the stir-fried mix. Toss gently to combine all elements thoroughly while ensuring noodles don’t break apart too much.

Now you have an amazing Broiled Thai Pad Thai ready to delight your family or guests! Serve hot with ground peanuts and chopped green onions on top for that extra flair.

Perfecting the Cooking Process

Start by marinating your proteins first, while prepping noodles and sauce to ensure everything melds perfectly.

Add Your Touch

Feel free to swap shrimp for chicken or add extra veggies like bell peppers for personalized flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stovetop to prevent sticking.

Cooking this Broiled Thai Pad Thai brings back memories of family gatherings where everyone fought over the last bite. It’s always been a crowd-pleaser at parties!

FAQ

What type of noodles should I use for Broiled Thai Pad Thai?

Use rice noodles for an authentic texture and flavor that makes this dish special.

Can I make Broiled Thai Pad Thai vegetarian?

Absolutely! Simply replace meat with tofu and add more vegetables for a delicious vegetarian option.

What can I serve with Broiled Thai Pad Thai?

Pair this dish with fresh spring rolls or a tangy cucumber salad for a balanced meal. perfect side salad pairing. crispy spring rolls alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Broiled Thai Pad Thai

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• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of Broiled Thai Pad Thai, where chewy rice noodles meet crispy vegetables and protein. Tossed in a tangy tamarind sauce and topped with crunchy peanuts, this dish transforms any meal into a feast. Perfect for cozy dinners or lively gatherings, it’s easy to make and even easier to love.

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Ingredients

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• 8 oz rice noodles
• 1 cup firm tofu or boneless chicken breast, cubed
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• ½ cup bean sprouts
• ¼ cup unsalted roasted peanuts, ground
• 3 tbsp tamarind paste
• 3 tbsp low-sodium soy sauce
• 2 tbsp brown sugar
• Juice of 1 lime (about 2 tbsp)
• 3 cloves garlic, minced
• 2 green onions, chopped
• Red chili flakes to taste

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Instructions

1. Cook the rice noodles in boiling water for 4-5 minutes until tender. Drain and rinse under cold water.
2. If using chicken, cube it; for tofu, press out moisture before cubing. Heat oil in a skillet over medium-high heat.
3. Sauté garlic until fragrant, then add protein and cook through (5-7 minutes).
4. Add bell peppers and carrots; sauté until tender yet crisp (3-4 minutes).
5. In a bowl, whisk together tamarind paste, soy sauce, brown sugar, lime juice, and red chili flakes. Pour over the stir-fry and mix well.
6. Gently combine with drained noodles until coated without breaking them apart. Serve hot topped with ground peanuts and green onions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Thai

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 360
• Sugar: 9g
• Sodium: 590mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 0mg