Description
Bread Machine Cinnamon Swirl Pumpkin Bread is a delightful treat that perfectly captures the essence of autumn. With its warm spices and sweet pumpkin flavor, this bread is not only easy to make but also fills your home with an irresistible aroma. Sliced into soft, fluffy pieces, it’s ideal for brunch gatherings or cozy evenings at home. Enjoy it fresh from the bread machine or toasted with a smear of butter for a comforting snack!
Ingredients
Scale
- 1 cup pumpkin puree
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup cinnamon sugar mixture (for swirling)
- 1 cup milk (dairy or non-dairy)
Instructions
- Gather all ingredients at room temperature.
- In your bread machine pan, add wet ingredients first: pumpkin puree, vegetable oil, and eggs.
- Carefully layer the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon over the wet mixture.
- Select the basic bread setting on your machine and set to medium crust color.
- Halfway through the mixing cycle, pause and sprinkle in the cinnamon sugar mixture; gently swirl through with a spatula.
- Allow the bread to bake until golden brown. Enjoy warm or let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg