Irresistible Beef Stroganoff Recipe – A Comforting Classic

Beef Stroganoff is like a warm hug on a plate—creamy, savory, and oh-so-satisfying. Imagine tender strips of beef simmering in a rich sauce, mingling with earthy mushrooms, all served over a bed of fluffy noodles. Savory French Onion Pot Roast The aroma wafts through your kitchen, inviting everyone to the dinner table, eager for a taste of this comforting classic.

This dish has been a family favorite for generations. I remember my grandmother whipping up her famous Beef Stroganoff during Sunday dinners, with everyone gathered around the table. Baked Kale Salad with Quinoa It was more than just a meal; it was an experience filled with laughter, stories, and love. The anticipation of that first bite was always worth the wait.

I once made this dish for friends who were skeptical about trying new things; their faces lit up after the first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Choose lean cuts for tenderness and flavor; trim excess fat before cooking.
• Mushrooms: Fresh cremini or button mushrooms add an earthy richness to the sauce.
• Onion: A medium yellow onion enhances sweetness and adds depth to the flavor profile.
• Garlic: Fresh minced garlic brings a wonderful aroma and sharpness to balance the creaminess.
• Beef Broth: Use low-sodium broth to control saltiness while providing robust flavor.
• Sour Cream: Adds creaminess and tang; opt for full-fat for the best texture.
• Egg Noodles: Perfectly capture the delicious sauce; cook until al dente for best results.
• Flour: Helps thicken the sauce; use all-purpose flour for optimal results.
• Olive Oil or Butter: For sautéing; butter adds richness while olive oil offers health benefits.
• Salt and Pepper: Essential seasonings to elevate all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. German Chocolate Cake.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop your onions and mushrooms, mince garlic, and slice the beef into thin strips.

Sauté Onions & Garlic: In a large skillet over medium heat, melt butter or heat olive oil until shimmering. Add onions, cooking until they turn translucent and fragrant.

Add Mushrooms & Beef: Toss in mushrooms and cook until they release their moisture. Next, add sliced beef in batches, browning each piece until well-seared.

Create the Sauce Base: Sprinkle flour over browned beef and veggies. Stir well to combine, then slowly pour in beef broth while mixing to avoid lumps.

Incorporate Sour Cream & Seasoning: Reduce heat to low as you stir in sour cream until fully blended. Season generously with salt and pepper according to taste.

Serve Over Noodles!: Cook egg noodles according to package instructions. Drain them well before plating generous dollops of Beef Stroganoff on top!

And there you have it—a comforting bowl of Beef Stroganoff that will make you feel right at home! Enjoy every luscious bite!

Perfecting the Cooking Process

Sear the beef until golden brown before adding onions and mushrooms. This step builds flavor and ensures tender meat while your sauce develops a luscious texture.

Add Your Touch

Experiment with different mushrooms or add a dollop of sour cream for extra creaminess. You can also substitute beef with chicken for a lighter version that still delivers on flavor. Hawaiian Chicken Sheet Pan Meal.

Storing & Reheating

Store leftover stroganoff in an airtight container for up to three days. Reheat gently on the stove over low heat to maintain its creamy texture without separation. For more inspiration, check out this creamy chicken marsala pasta recipe.

I remember the first time I made beef stroganoff for my family; their smiles said it all! Everyone went back for seconds, and my mom even requested the recipe. For more inspiration, check out this cheesy beef wraps recipe recipe.

FAQ

What cut of beef is best for beef stroganoff?

Tender cuts like sirloin or filet mignon work best for this dish.

Can I make beef stroganoff ahead of time?

Yes, you can prepare it in advance; just reheat gently to avoid separation.

What should I serve with beef stroganoff?

Serve over egg noodles or rice to soak up that delicious sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Beef Stroganoff

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Beef Stroganoff is a comforting classic that warms the soul with its creamy sauce and tender beef. This savory dish features sautéed mushrooms and onions, all served over fluffy egg noodles for a satisfying meal. Perfect for family gatherings or weeknight dinners, this Beef Stroganoff recipe delivers incredible flavor with minimal fuss.

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Ingredients

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• 1 lb beef sirloin, sliced thinly
• 8 oz cremini or button mushrooms, sliced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream (full-fat preferred)
• 8 oz egg noodles
• 2 tbsp all-purpose flour
• 2 tbsp olive oil or butter
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: chop the onions and mushrooms, mince the garlic, and slice the beef.
2. In a large skillet over medium heat, heat olive oil or melt butter. Sauté onions until translucent, then add mushrooms until cooked down.
3. Add sliced beef in batches, searing until browned.
4. Sprinkle flour over the mixture and stir well. Gradually add beef broth while mixing to avoid lumps.
5. Lower heat and stir in sour cream; season with salt and pepper.
6. Cook egg noodles according to package instructions. Drain and serve Beef Stroganoff over the noodles.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg