Imagine sinking your teeth into a BBQ Chicken Coleslaw Wrap, where smoky barbecue chicken meets crunchy, tangy slaw, all tucked inside a soft wrap. try stuffed sweet potatoes The aromas wafting from the grill blend with the sweet and savory notes of the chicken, making your mouth water in anticipation.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought BBQ sauce?
- How do I make coleslaw from scratch?
- Can I prepare these wraps ahead of time?
- 📖 Recipe Card
Now, picture this: it’s a sunny Saturday afternoon, and you’re hosting friends for a backyard barbecue. You decide to whip up these wraps, and suddenly everyone is raving about them as if you’ve just discovered fire. perfect marinade for chicken That’s the magic of BBQ Chicken Coleslaw Wraps—perfect for any casual gathering or weeknight dinner.
Why You'll Love This Recipe
- These BBQ Chicken Coleslaw Wraps are incredibly easy to prepare, making them perfect for busy weeknights
- The flavor combination of succulent chicken and zesty coleslaw creates a mouthwatering experience
- Their vibrant colors and textures make them visually appealing on any plate
- These wraps are versatile enough to serve at picnics or family gatherings while being customizable based on your preferences
My kids went wild over these wraps last summer when we had a picnic at the park; they begged for seconds! For more inspiration, check out this Cheesy Beef Wraps Recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to the crowd you’re feeding. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
- Your Favorite BBQ Sauce: Choose a sauce that makes your taste buds dance; sweet, smoky, or spicy works well here.
- Fresh Cabbage: Use green cabbage for crunch; purple cabbage adds color and nutrients if you’re feeling fancy.
- Carrots: Grate some fresh carrots to add sweetness and vibrant color to your slaw.
- Mayonnaise: A creamy base for your coleslaw; you can substitute Greek yogurt for a lighter version.
- Tortillas or Lettuce Wraps: Flour tortillas work best for wrapping; lettuce offers a low-carb option without sacrificing flavor.
For the Slaw Dressing:
- Cider Vinegar: This brightens up the flavors in your coleslaw; feel free to experiment with lemon juice too.
- Honey or Sugar: A touch of sweetness balances the tangy dressing perfectly.
- Salt and Pepper: Essential seasonings to enhance the flavors of your slaw mix.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Chicken: Preheat your grill or stovetop pan over medium heat. Season chicken breasts with salt, pepper, and a drizzle of olive oil for extra flavor. spice up with buffalo chicken Grill each side until cooked through and juices run clear—about 6-8 minutes per side.
Add BBQ Sauce: Once grilled, brush generous amounts of BBQ sauce over each chicken breast while they are still hot. Allow them to rest for a few minutes before shredding—this keeps them juicy.
Prepare the Slaw Mix: In a large bowl, combine shredded cabbage and grated carrots. In another bowl, whisk together mayo, cider vinegar, honey, salt, and pepper until smooth. Pour this dressing over the cabbage mix and toss to coat evenly.
Warm Your Tortillas or Lettuce Leaves : If using tortillas, warm them in a dry skillet over medium heat until pliable—about 30 seconds per side. For lettuce leaves, rinse and pat dry before using as wraps.
Assemble Your Wraps : Start by laying down some shredded chicken in the center of each tortilla or lettuce leaf. Top with ample slaw mix and drizzle with extra BBQ sauce if desired. Roll tightly from one end to another.
Serve & Enjoy!: Slice each wrap in half diagonally for presentation if you’re feeling fancy! Serve immediately and watch everyone devour them like they’re going out of style.
These BBQ Chicken Coleslaw Wraps not only bring joy but are also packed with flavor that’ll have everyone asking for your secret recipe! add a kick with pickle de gallo.
You Must Know
- BBQ Chicken Coleslaw Wraps are a versatile dish that can easily adapt to your taste
- The crispy coleslaw adds a delightful crunch, while the smoky chicken brings deep flavors
- Perfect for summer picnics or quick weeknight dinners, these wraps will surely impress your guests!
Perfecting the Cooking Process
Start by cooking the chicken first to maximize flavor. While it’s grilling, prepare the coleslaw for a seamless wrap assembly.
Add Your Touch
Feel free to swap out ingredients! Try different proteins like pulled pork or tofu, and add spices to customize the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat chicken gently in the microwave to keep it tender.
Chef's Helpful Tips
- When preparing your BBQ Chicken Coleslaw Wraps, remember that freshness counts
- Use crisp vegetables and freshly grilled chicken for optimal flavor
- Avoid soggy wraps by keeping components separate until serving
- This ensures every bite is crunchy and satisfying
Sometimes, I make these wraps for my family during summer barbecues, and they’re gone before I can say “leftovers.” It always warms my heart to see everyone enjoying them together.
FAQ
Can I use store-bought BBQ sauce?
Absolutely! Store-bought BBQ sauce is convenient and can save you time without sacrificing flavor.
How do I make coleslaw from scratch?
Simply mix shredded cabbage with carrots, mayonnaise, vinegar, and seasonings for a fresh taste.
Can I prepare these wraps ahead of time?
Yes! Assemble wraps just before serving to maintain crispness and prevent sogginess.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
BBQ Chicken Coleslaw Wraps
- Total Time: 35 minutes
- Yield: Serves 6 wraps 1x
Description
BBQ Chicken Coleslaw Wraps combine smoky grilled chicken with vibrant, crunchy slaw, all wrapped in soft tortillas or crisp lettuce leaves. Perfect for casual gatherings or busy weeknights, these wraps are a hit with family and friends. With simple ingredients and easy preparation, they make a delicious meal that everyone will love.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your choice)
- 2 cups shredded green cabbage
- 1 cup grated carrots
- ½ cup mayonnaise (or Greek yogurt for lighter version)
- 6 flour tortillas or large lettuce leaves
- 2 tbsp cider vinegar
- 1 tbsp honey (or sugar)
- Salt and pepper to taste
Instructions
- Preheat grill or stovetop pan over medium heat. Season chicken with salt, pepper, and olive oil. Grill for 6-8 minutes per side until cooked through.
- Brush BBQ sauce over hot chicken and let rest before shredding.
- In a bowl, mix shredded cabbage and carrots. In another bowl, whisk mayo, cider vinegar, honey, salt, and pepper; pour over cabbage mixture and toss.
- Warm tortillas in a skillet or prepare lettuce leaves.
- Lay shredded chicken in the center of each wrap, top with slaw mix, drizzle additional BBQ sauce if desired, and roll tightly.
- Slice wraps in half for serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg