Imagine biting into a crispy, savory morsel where the smoky essence of bacon dances with the earthy crunch of Brussels sprouts. That’s right! We’re diving into the world of Awesome Bacon Wrapped Brussels Sprouts, a dish that brings together flavors like best friends reuniting after years apart. Roasted Asparagus with Balsamic The aroma wafting through your kitchen will have everyone questioning whether they’ve wandered into a gourmet restaurant or just your home.
I remember the first time I served these delightful bites at a family gathering. My uncle, who usually prefers his vegetables from the “no thanks” category, took one bite and declared them “life-changing.” Yes, folks, that’s the magic of bacon! Perfect for game nights, holiday feasts, or any occasion where you want to impress without breaking a sweat. Sweet Potato Rolls Twice Baked Potato Bites.
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time in the kitchen and more time enjoying life
- Bursting with flavor, these bites will satisfy even the pickiest eaters at your table
- Their stunning presentation will make you feel like a culinary rock star
- Versatile enough for appetizers or side dishes, they fit any meal perfectly
I still chuckle thinking about how my cousin tried to sneak a second helping while balancing a plate piled high with food. Just goes to show that once you taste these little gems, you simply can’t stop at one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm sprouts that are bright green and compact for the best texture.
- Bacon: Thick-cut bacon works best; it adds a delightful crunch and rich flavor.
- Olive Oil: A drizzle enhances the sprouts’ natural flavors and prevents sticking.
- Salt and Pepper: Simple seasonings elevate the taste; don’t skip them!
- Garlic Powder: Adds an aromatic touch that complements both the bacon and Brussels sprouts beautifully. Garlic Butter Roasted Potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 400°F (200°C). This temperature is perfect for achieving crispy bacon without burning it.
Prep Your Brussels Sprouts: Trim the ends of each Brussels sprout and remove any yellow leaves. Rinse them under cold water to get rid of any dirt.
Wrap Them Up!: Cut each bacon strip in half and wrap it around a Brussels sprout tightly. Secure with a toothpick if needed; this helps keep everything together during cooking.
Season Generously: Place wrapped sprouts on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle salt, pepper, and garlic powder evenly over them.
Bake Until Crispy: Bake in preheated oven for 20-25 minutes until the bacon turns golden brown and crispy. You’ll know they’re ready by their irresistible aroma filling your kitchen.
Savor Every Bite!: Allow cooling for a few minutes before serving. Trust me; biting into one while it’s too hot is an invitation for burnt tongues everywhere!
Now that you’ve made these Awesome Bacon Wrapped Brussels Sprouts, it’s time to dig in! You might want to prepare an extra batch because they disappear faster than your relatives can finish telling their stories at dinner parties. Enjoy every crispy bite! For more inspiration, check out this Brussels Sprouts With Lemon recipe.
You Must Know
- These Awesome Bacon Wrapped Brussels Sprouts are not just delicious; they will turn any skeptic into a fan
- The crispy bacon complements the tender sprouts perfectly, offering a delightful crunch
- The aroma alone will have everyone gathering in the kitchen, eager to taste these little bites of joy
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Wrap each Brussels sprout with bacon and place them on a baking sheet. Bake for 25-30 minutes until crispy and caramelized. This sequence ensures even cooking and maximizes flavor.
Add Your Touch
Feel free to experiment with spices! Try adding garlic powder or a sprinkle of chili flakes for extra kick. You can also swap bacon for prosciutto if you want a lighter touch while still keeping that savory flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.
Chef's Helpful Tips
- Ensure your Brussels sprouts are evenly sized for consistent cooking
- Use thick-cut bacon for better flavor and texture
- Don’t rush the baking process; let them crisp up nicely for maximum enjoyment
Sharing my first experience making these Awesome Bacon Wrapped Brussels Sprouts was unforgettable; my friends devoured them before I could even grab a plate!
FAQ
Can I use frozen Brussels sprouts?
Using fresh Brussels sprouts is best, but frozen can work too; adjust cooking time.
What dipping sauce pairs well?
A balsamic glaze or chipotle mayo adds a delightful contrast to the savory bacon.
How do I make them ahead of time?
Wrap and refrigerate sprouts earlier, then bake right before serving for freshness.
Awesome Bacon Wrapped Brussels Sprouts
- Total Time: 40 minutes
- Yield: Serves approximately 4 (20 sprouts total) 1x
Description
Indulge in the ultimate flavor experience with these Awesome Bacon Wrapped Brussels Sprouts. Crispy bacon envelops tender Brussels sprouts, creating a savory bite that’s sure to impress even the pickiest eaters. Perfect for any gathering, this dish combines simplicity and gourmet flair, making it a showstopper at game nights or holiday feasts. The irresistible aroma will have your guests clamoring for more!
Ingredients
- 1 lb Brussels sprouts (about 20 sprouts)
- 10 strips thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of each Brussels sprout and rinse under cold water.
- Cut each bacon strip in half and tightly wrap around each Brussels sprout. Secure with a toothpick if needed.
- Place wrapped sprouts on a parchment-lined baking sheet and drizzle with olive oil. Season with salt, pepper, and garlic powder.
- Bake for 20-25 minutes until the bacon is golden brown and crispy.
- Allow cooling for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 sprouts (140g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg
