Description
Indulge in the warm, comforting embrace of this delightful Apple Cake. With its golden crust and tender apple filling, this French classic is the perfect treat for cozy gatherings or a sweet escape on a chilly day. The aroma of cinnamon and baked apples fills your kitchen, inviting everyone to savor each delicious slice. Whether enjoyed as a dessert or breakfast, this cake promises to create unforgettable memories with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 4 medium apples (Granny Smith recommended), peeled and sliced
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt for your dry mixture.
- In another bowl, combine melted butter with eggs and vanilla extract until smooth. Gently mix into the dry ingredients until just combined.
- Fold in the apple slices carefully to distribute evenly without crushing them.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg