Irresistible 10-Minute Garlic Noodles for Quick Delight

The aroma of freshly made 10-Minute Garlic Noodles will have your taste buds dancing like no one’s watching. Imagine twirling those golden strands coated in a savory, garlic-infused sauce, each bite bursting with flavor as it soothes your soul and fills your belly. This dish is not just a meal; it’s a ticket to culinary happiness that you can whip up faster than you can say “where’s my fork?”

I remember the first time I made these noodles; my friends thought I was some kind of kitchen magician. They couldn’t believe something this delicious could come together in just ten minutes! Perfect for late-night cravings or casual gatherings, 10-Minute Garlic Noodles are about to become your new go-to dish. For more inspiration, check out this check out these cooking tips recipe.

I still chuckle when I think about how my friends licked their plates clean that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Linguine: Use whatever pasta you have on hand; both work wonderfully and cook quickly.
• Fresh Garlic: Choose firm cloves for the best flavor; don’t be shy—more garlic means more yum! For more inspiration, check out this explore more dinner recipes.
• Soy Sauce: Low-sodium soy sauce is ideal; it allows the other flavors to shine without overwhelming saltiness.
• Sesame Oil: A drizzle adds nutty richness; use toasted sesame oil for an extra flavor boost.
• Green Onions: These add freshness and crunch; chop them up finely for maximum impact.
• Red Pepper Flakes: Add a pinch (or more!) for heat; adjust according to your spice tolerance.
• Butter or Margarine: A dollop adds creaminess and helps the sauce cling to the noodles beautifully.
• Cilantro (optional): Sprinkle this on top for a burst of color and herbal brightness if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Tools

Start by gathering all your ingredients and tools like a pot, a large pan, and a colander. Having everything ready makes cooking smoother and quicker.

Boil the Water

Bring a large pot of salted water to a rolling boil over high heat. Don’t forget the salt—this is where the noodles absorb their first layer of flavor!

Cook the Noodles

Once boiling, carefully add your spaghetti or linguine. Cook according to package instructions until al dente—usually about 8-10 minutes—then drain in a colander.

Sauté the Garlic

In the same pot over medium heat, melt butter until bubbly. Add minced fresh garlic and sauté until fragrant but not browned—about 30 seconds is all you need.

Combine Everything

Add the drained noodles back into the pot with sautéed garlic. Pour in soy sauce and sesame oil while tossing everything together thoroughly until well coated.

Spice It Up!

Sprinkle red pepper flakes over your noodle mixture based on how spicy you like it! Toss again so every noodle feels that fiery love.

Garnish & Serve

Finally, plate those beautiful noodles and garnish generously with chopped green onions and cilantro if using. Serve hot and enjoy every flavorful bite!

Now you’re ready to impress anyone who walks into your kitchen!

Perfecting the Cooking Process

Start by boiling the noodles while you sauté garlic in butter. This will save you time and ensure everything is perfectly cooked when ready to serve.

Add Your Touch

Feel free to customize the recipe with veggies like spinach or bell peppers. You can also switch up the protein by adding shrimp or chicken for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat to maintain texture and flavor.

I once served these noodles at a family gathering, and everyone kept asking for seconds! It warmed my heart to see how something so simple brought my loved ones together.

FAQ

What ingredients do I need for 10-Minute Garlic Noodles?

You only need noodles, garlic, butter, soy sauce, and optional toppings.

Can I make 10-Minute Garlic Noodles vegetarian?

Absolutely! Just skip any meat and load up on veggies instead.

How can I make my noodles spicier?

Add red pepper flakes or some chili oil during cooking for a spicy kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

10-Minute Garlic Noodles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

10-Minute Garlic Noodles are a quick, flavorful dish that combines tender pasta with a rich, garlic-infused sauce. In just ten minutes, you can create a delightful meal that’s perfect for busy weeknights or casual get-togethers. With its glossy noodles and vibrant garnishes, this recipe is sure to impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 8 oz spaghetti or linguine
• 4 cloves fresh garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp sesame oil (toasted preferred)
• 3 green onions, chopped
• 1/2 tsp red pepper flakes (adjust to taste)
• 2 tbsp butter or margarine
• Cilantro (optional for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and tools: a pot, large pan, and colander.
2. Boil salted water in a large pot over high heat.
3. Cook spaghetti or linguine according to package instructions until al dente (8-10 minutes). Drain in a colander.
4. In the same pot, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
5. Return drained noodles to the pot with garlic. Pour in soy sauce and sesame oil; toss until well coated.
6. Sprinkle red pepper flakes according to your spice preference and toss again.
7. Plate the noodles, garnish with green onions and cilantro if desired, then serve hot.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 420
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 20mg