Description
White Chocolate Cranberry Blondies are a delightful treat that balances creamy white chocolate and tart cranberries in a chewy, golden-brown dessert. Perfect for any occasion, these blondies are easy to make and a guaranteed crowd-pleaser. Whether enjoyed on a cozy afternoon or served at gatherings, they promise to impress with their rich flavor and gooey texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- In a bowl, cream together butter, dark brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until combined.
- Gently fold in white chocolate chips and cranberries without overmixing.
- Spread batter into the prepared pan and bake for 25-30 minutes until edges are golden but center is soft.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg