The aroma of stuffed cabbage soup wafts through the air, inviting anyone nearby to take a seat and dig in. This hearty dish is a warm hug in a bowl, with tender cabbage leaves enveloping a savory filling that warms the soul. delicious cabbage salad recipe
I remember the first time I tried stuffed cabbage soup; it was at my grandmother’s kitchen, where laughter and love simmered alongside this delightful creation. loaded twice baked potato bites Perfect for chilly evenings or family gatherings, this soup brings back memories while creating new ones around the dinner table.
Why You'll Love This Recipe
- This comforting stuffed cabbage soup is not only easy to prepare, but it also delivers bold flavors that you’ll crave
- Its vibrant colors make it visually appealing, enhancing any meal presentation
- The recipe is versatile enough to incorporate your favorite proteins or veggies based on personal preference
- It’s perfect for meal prep, as leftovers taste even better the next day!
I still chuckle when I think about how my friends were skeptical about eating “cabbage soup.” But after one taste, their bowls were empty faster than I could say “second helping.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cabbage: Choose a firm green cabbage that feels heavy for its size; it should be fresh and crisp.
- : Opt for lean ground meat to keep the dish healthier without sacrificing flavor. roasted asparagus with goat cheese.
- Onion: A medium-sized onion adds sweetness and depth; ensure it’s finely chopped for even distribution.
- Rice: Use uncooked long-grain rice; it will absorb the flavors beautifully as it cooks in the soup.
- Tomato Sauce: A rich tomato sauce adds tanginess; you can use homemade or store-bought for convenience.
- Beef Broth: Rich beef broth enhances the flavor profile; low-sodium options help control salt levels. For more inspiration, check out this Creamy Beef and Shells recipe.
- Garlic: Fresh garlic cloves are best; they offer a robust flavor that complements the other ingredients nicely.
- Herbs and Spices: Fresh parsley, dill, salt, and pepper bring everything together; feel free to experiment according to your taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing and chopping your cabbage into smaller pieces. Finely chop onions and garlic so they meld seamlessly into the soup.
Cook the Meat Mixture: In a large pot over medium heat, brown your chosen meat until it’s no longer pink. The aroma will fill your kitchen like an inviting perfume.
Add Vegetables and Rice: Once the meat is cooked, stir in onions and garlic. Cook until translucent before adding rice and allowing it to soak up those lovely flavors.
Incorporate Tomato Sauce and Broth: Pour in tomato sauce along with beef broth once the rice is added. Stir well to combine everything into one glorious mixture that bubbles tantalizingly.
Add Cabbage Leaves: Toss in those chopped cabbage pieces gently. Cover the pot and let everything simmer until tender, ensuring all those flavors mingle beautifully together.
Season to Taste: Finally, sprinkle salt, pepper, herbs, and any other seasonings you desire. Allow it all to cook for another few minutes while you breathe in that mouthwatering aroma!
And there you have it—stuffed cabbage soup that’s sure to please even the pickiest of eaters! Enjoy this heartwarming dish alone or invite family over for a cozy evening filled with laughter and warmth around your table. creamy mashed potato casserole.
You Must Know
- Stuffed cabbage soup is not just a dish; it’s a cozy hug in a bowl!
- The combination of tender cabbage, hearty meat, and zesty tomatoes creates an aroma that makes your kitchen feel like home
- Plus, it’s an excellent way to use leftover ingredients!
Perfecting the Cooking Process
Start by browning the ground meat and onions in a large pot, then add chopped cabbage and broth. This sequence ensures maximum flavor infusion while cooking.
Add Your Touch
Feel free to swap ground beef for turkey or add beans for extra protein. Toss in some fresh herbs or a dash of hot sauce for a personalized kick!
Storing & Reheating
Store leftover stuffed cabbage soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through, adding extra broth if needed. For more inspiration, check out this Chicken Fettuccine Alfredo recipe.
Chef's Helpful Tips
- For perfectly tender cabbage, blanch it briefly before adding to the soup
- Avoid overcooking the meat to maintain juiciness
- Always taste and adjust seasoning toward the end for optimal flavor enhancement!
Cooking this delightful soup reminds me of my grandmother’s kitchen, where laughter mixed with simmering aromas filled the air. It’s a recipe that brings back cherished memories every time I make it.
FAQ
Can I use frozen cabbage for stuffed cabbage soup?
Absolutely! Just thaw and drain excess water before adding it to the soup.
What can I substitute for ground beef?
Ground turkey or lentils work well as flavorful alternatives in this recipe.
How long does stuffed cabbage soup last in the fridge?
It can last up to five days when stored properly in an airtight container.
Hearty Stuffed Cabbage Soup
- Total Time: 55 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting warmth of Stuffed Cabbage Soup, a delightful blend of tender cabbage, savory meat, and zesty tomatoes. This dish not only warms your belly but also brings families together around the dinner table with its rich flavors and nostalgic aroma. Perfect for chilly nights or meal prep, this soup is sure to become a cherished staple in your home.
Ingredients
- 1 medium green cabbage (about 2 lbs)
- 1 lb lean ground beef or turkey
- 1 medium onion, finely chopped
- 1 cup uncooked long-grain rice
- 15 oz tomato sauce
- 4 cups low-sodium beef broth
- 3 cloves garlic, minced
- 2 tsp fresh parsley, chopped
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and chop the cabbage into smaller pieces. Finely chop the onion and mince the garlic.
- Cook the meat mixture: In a large pot over medium heat, brown the ground meat until no longer pink. Stir in the chopped onions and garlic; cook until translucent.
- Add vegetables and rice: Mix in uncooked rice and let it absorb flavors for about 2 minutes.
- Incorporate tomato sauce and broth: Pour in tomato sauce and beef broth, stirring well to combine.
- Add cabbage leaves: Fold in the chopped cabbage gently and cover the pot. Simmer for about 30 minutes or until cabbage is tender.
- Season to taste: Adjust seasoning with salt, pepper, herbs, and spices as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
