Split pea and ham soup is like a warm hug on a chilly day, with its rich, hearty flavors that dance on your taste buds. Imagine the comforting aroma wafting through your kitchen as the peas simmer away, transforming into a velvety soup that’s perfect for those cozy nights in. twice baked potato bites perfect side dish for soup Each spoonful is packed with smoky ham and tender peas, creating a harmony of flavors that feels like home. For more inspiration, check out this hearty comfort food recipe.
This delightful dish isn’t just for winter; it’s versatile enough to enjoy any time of year. I can still hear my grandma’s laughter as she stirred her famous split pea and ham soup, filling our home with love and warmth. Whether it’s a rainy afternoon or a family gathering, this soup is sure to impress everyone at the table. For more inspiration, check out this similar legume-based recipes.
Why You'll Love This Recipe
- This delicious split pea and ham soup requires minimal prep time, making it ideal for busy days
- The smoky flavor from the ham perfectly complements the sweetness of the peas
- Vibrant green hues make it visually appealing in any bowl
- It’s perfect as a main dish or as an appetizer alongside crusty bread
I remember one chilly evening when my friends gathered around my dining table, their faces lighting up with joy as they tasted this comforting soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Split Peas: These little gems are the star of the show; rinse them well to remove any dirt.
- Smoked Ham Hock: This adds a rich flavor; choose one that looks meaty for maximum tastiness.
- Onion: A medium onion will do; chop it finely to enhance the soup’s base flavors.
- Carrots: Use two large carrots, diced for sweetness and added texture in each spoonful. sweet pumpkin spice cookies.
- Celery Stalks: Two stalks add a crunchy element and aromatic depth; chop them small for even cooking.
- Garlic Cloves: Use three cloves, minced; they bring an irresistible aroma that makes everyone hungry.
- Vegetable Broth: A quart of low-sodium broth provides the liquid base; adjust seasoning later for saltiness.
- Bay Leaves: Two leaves infuse depth; remember to remove them before serving!
- Thyme (dried or fresh): One teaspoon dried or two teaspoons fresh thyme elevates the flavor profile beautifully.
- Pepper and Salt: Season to taste; remember, smoked ham hocks can be salty already!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients
Before diving into cooking, gather all your ingredients on your countertop. Having everything ready helps streamline the process and keeps your kitchen organized.
Sauté Aromatics
In a large pot over medium heat, add a splash of oil and sauté chopped onions, carrots, and celery until they soften—about five minutes should do! You’ll know you’re there when you can smell those sweet aromas filling your kitchen!
Add Garlic
Stir in minced garlic and cook for an additional minute until fragrant. Make sure to keep an eye on it—garlic burns quickly! The smell will make your mouth water.
Combine Ingredients
Now it’s time to add rinsed split peas, smoked ham hock, vegetable broth, bay leaves, thyme, pepper, and salt into the pot. Stir well so everything mingles together nicely!
Bring to a Boil
Increase heat until the mixture reaches a gentle boil. Once boiling, reduce heat to low and let it simmer uncovered for about 1 hour or until peas are tender. The transformation from hard peas to creamy goodness is truly magical!
Remove Ham Hock
Once cooked through, take out the ham hock—careful not to burn yourself! Let it cool slightly before shredding off any remaining meat back into the pot. Discard bones and skin.
Blend (Optional)
For an ultra-creamy consistency, use an immersion blender right in the pot or transfer some soup batches to a blender. Blending gives you that dreamy texture while leaving some chunks for character!
Final Seasoning
Taste your soup one last time before serving. Adjust seasoning with more salt or pepper if needed—you want it flavorful but not overpowering!
Serve warm with crusty bread or croutons on top for an extra crunch.
And there you have it! A delicious split pea and ham soup that’s bound to become a favorite in your household! Enjoy every heartwarming spoonful! delicious roasted asparagus recipe.
You Must Know
- This split pea and ham soup is not just comforting; it’s a hearty meal that warms the soul
- The vibrant green color and smoky aroma create an inviting atmosphere in your kitchen, perfect for cozy nights with family or friends
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add split peas and broth for optimal flavor infusion. Cook slowly to let all ingredients meld beautifully.
Add Your Touch
Consider adding carrots or celery for extra texture. A dash of smoked paprika can elevate the smoky flavor even more, making it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat on low heat on the stove, stirring occasionally to prevent sticking.
Chef's Helpful Tips
- This split pea and ham soup is best enjoyed slow-cooked to develop rich flavors
- Always rinse the split peas thoroughly before cooking to remove any debris or dust
- For added creaminess, blend part of the soup before serving
Sharing this recipe brings back memories of my grandmother’s kitchen, where we gathered around her big pot of soup, sharing stories and laughter as the delightful aroma filled the air.
FAQ
Can I use dried peas instead of split peas?
Yes, but you may need to soak them overnight for better results.
Is this soup suitable for freezing?
Absolutely! It freezes well; just store it in freezer-safe containers.
What can I serve with split pea and ham soup?
Crusty bread or a simple salad makes a perfect pairing with this soup.
