Pea soup with ham bone is like a warm hug on a chilly day, wrapping you in its comforting embrace. The rich, savory aroma fills your kitchen, leading you to believe that heaven might just be a bowl of this delightful soup. twice baked potato bites.
Imagine gathering around the table with loved ones, sharing laughter and stories while enjoying a steaming bowl of this hearty dish. It’s the perfect meal for cozy nights in or Sunday family gatherings, promising an explosion of flavor that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This pea soup with ham bone is incredibly easy to prepare and uses simple ingredients
- Its smoky flavor from the ham adds depth to every spoonful
- The vibrant green color makes it visually appealing and perfect for any occasion
- Plus, this recipe is versatile enough to adapt to your pantry staples
I remember the first time I made pea soup with ham bone; my kids couldn’t stop raving about how delicious it was! roasted asparagus with goat cheese.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dried Green Peas: Opt for high-quality peas; they should be bright green and free from any imperfections.
- Ham Bone: A smoked ham bone adds incredible flavor; ask your butcher if you don’t have one.
- Onion: Use a large onion, finely chopped; it provides a sweet base for the soup.
- Carrots: Fresh carrots add sweetness and texture; diced into small cubes for even cooking.
- Celery: Celery brings crunch and aromatic flavor; dice it finely to blend well in the soup.
- Garlic: Fresh garlic cloves enhance the depth of flavor; chop them finely for maximum aroma. garlic and butter roasted potatoes.
- Thyme: Fresh thyme works best; it adds an earthy note that complements the peas beautifully.
- Bay Leaves: Two bay leaves infuse subtle depth throughout the cooking process; remember to remove them before serving.
- Black Pepper: Freshly cracked pepper enhances all flavors; season according to taste preference.
- Water or Broth: Use low-sodium chicken broth or water to control saltiness levels in your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Sausage and Peppers recipe.
Let’s Make it Together
Prep Your Ingredients: Begin by rinsing the dried green peas thoroughly under cold water until clear. Set aside while you chop your vegetables.
Sauté Aromatics: In a large pot, heat some olive oil over medium heat. Add chopped onions, carrots, celery, and garlic until they soften and become fragrant.
Add Peas and Ham: Stir in the rinsed peas along with the ham bone. Pour in enough water or broth to cover all ingredients by about two inches.
Add Seasonings: Toss in fresh thyme and bay leaves, then bring everything to a boil. Reduce heat to low once boiling starts.
Simmer Away: Allow the mixture to simmer gently for 1-1.5 hours until peas are tender and creamy. creamy mashed potatoes Stir occasionally and adjust seasoning as needed.
Savor & Serve: Once cooked through, remove the ham bone. Shred any remaining meat into the soup before serving for extra heartiness.
Enjoy your delicious pea soup with ham bone! It’s not just food; it’s an experience filled with laughter, warmth, and unforgettable memories. For more inspiration, check out this Roasted Carrots with Whipped Ricotta recipe.
You Must Know
- This hearty pea soup with ham bone is comfort food at its finest; it warms the soul and fills the belly
- The aroma of the simmering soup is irresistible, inviting everyone to the table
- Plus, it’s a fantastic way to use leftover ham!
Perfecting the Cooking Process
Start by sautéing onions and garlic in a large pot, then add the ham bone and peas for maximum flavor. Simmer everything together until the peas are tender and creamy, making sure to stir occasionally.
Add Your Touch
Feel free to customize your pea soup by adding smoked paprika or fresh herbs like thyme or parsley. You can also swap in different types of ham or even add vegetables for extra nutrition!
Storing & Reheating
Store leftover pea soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if necessary.
Chef's Helpful Tips
- For a creamier texture, blend a portion of the soup before serving
- Adding a dash of lemon juice brightens the flavors beautifully
- Always taste and adjust seasoning before serving for optimal flavor
Nothing brings back memories quite like my grandma’s pea soup with ham bone simmering on a chilly day. Her secret ingredient was love, but I’ve found that freshly cracked pepper works wonders too!
FAQ
Can I use dried peas instead of frozen?
Yes, but soak them overnight and adjust cooking times accordingly for best results.
What type of ham is best for this recipe?
A smoked ham hock or leftover holiday ham works beautifully in this dish.
Can I make this soup vegetarian?
Absolutely! Replace the ham bone with vegetable broth and add extra spices for flavor.
