Imagine biting into juicy garlic parmesan chicken skewers—each piece bursting with flavor and perfectly charred. The aroma wafts through the air like a siren’s call, beckoning you closer as if saying, “Eat me!”
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I marinate the chicken?
- Can I use different proteins?
- What’s the best way to serve these skewers?
- 📖 Recipe Card
These skewers are not just a meal; they are an experience. Whether it’s a sunny barbecue day or a cozy indoor dinner party, having these on your table is like winning a culinary lottery. They evoke memories of laughter-filled gatherings and carefree summer evenings spent with friends.
Why You'll Love This Recipe
- These garlic parmesan chicken skewers make meal prep simple and fun
- Their irresistible flavor combination leaves everyone wanting more
- The vibrant presentation brightens any gathering while being versatile enough for any occasion
- Perfectly suited for grilling or baking, these skewers are a crowd-pleaser!
The first time I made these skewers, my friends devoured them so quickly I barely got one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Opt for 3-4 breasts for easy marinating and even cooking.
- Fresh Garlic: Use whole cloves for maximum flavor; nothing beats fresh!
- Parmesan Cheese: Grate it yourself for that authentic flavor; pre-shredded just doesn’t cut it.
- Olive Oil: A good drizzle helps the flavors blend beautifully while keeping the chicken moist.
- Fresh Parsley: Adds a pop of color and freshness; don’t skip it!
- Paprika: Sweet or smoked paprika adds depth; I lean towards smoked for that extra kick.
- Lemon Juice: Freshly squeezed is best; it balances the richness of the cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Gather all your ingredients, chop fresh parsley, and mince garlic. This prepping will streamline your cooking process later on.
Create the Marinade: In a mixing bowl, whisk together olive oil, minced garlic, lemon juice, paprika, salt, and pepper until well combined.
Add Chicken to Marinade: Place your chicken breasts in the marinade bowl and ensure every piece is generously coated. Let them soak up those flavors for at least 30 minutes.
Skewer Time: Thread marinated chicken onto wooden or metal skewers. If using wooden ones, soak them in water for 30 minutes to prevent burning.
Grill Those Skewers: Preheat your grill over medium-high heat. Grill each skewer for about 5-7 minutes on each side until cooked through and lightly charred.
Add Parmesan Cheese: During the last minute of cooking, sprinkle grated parmesan over each skewer so it melts slightly into that delicious garlicky goodness.
Now you’re ready to serve up some mouthwatering garlic parmesan chicken skewers! Enjoy!
You Must Know
- Garlic parmesan chicken skewers are not only delicious but also easy to customize
- Whether you’re grilling, baking, or air-frying, this recipe shines
- The aroma of garlic and cheese will have everyone flocking to the dinner table!
Perfecting the Cooking Process
Start by marinating the chicken skewers in the garlic parmesan blend for at least 30 minutes. Then, grill them over medium heat for about 10-12 minutes, turning occasionally to achieve even cooking and a lovely char.
Add Your Touch
Feel free to swap out chicken for shrimp or veggies if desired. Experiment with seasonings like smoked paprika or fresh herbs to elevate the flavor profile even more!
Storing & Reheating
Store leftover garlic parmesan chicken skewers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes for best results.
Chef's Helpful Tips
- For perfect garlic parmesan chicken skewers, use fresh garlic for deeper flavor
- Ensure your grill is preheated properly to avoid sticking
- Skewers can be soaked in water beforehand to prevent burning while grilling
The first time I made garlic parmesan chicken skewers was during a summer BBQ. My friends devoured them within minutes and insisted I make them every week! It’s amazing how one recipe can bring everyone together.
FAQ
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes for optimal flavor infusion.
Can I use different proteins?
Absolutely! Shrimp, tofu, or even veggies work great with this marinade.
What’s the best way to serve these skewers?
Serve them hot off the grill with a side of dipping sauce or salad for a complete meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Parmesan Chicken Skewers
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
Description
Savor the delightful flavors of garlic parmesan chicken skewers—juicy, tender chicken marinated in a savory garlic blend and grilled to perfection. Perfect for any occasion!
Ingredients
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1 tsp paprika (smoked or sweet)
- Juice of 1 lemon
Instructions
- Gather and chop fresh parsley, then mince the garlic.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, paprika, salt, and pepper to create the marinade.
- Coat chicken breasts in the marinade and let them sit for at least 30 minutes.
- Thread marinated chicken onto soaked wooden or metal skewers.
- Preheat grill to medium-high heat and grill each skewer for about 5-7 minutes per side until fully cooked.
- In the last minute of cooking, sprinkle grated Parmesan over each skewer to melt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (80g)
- Calories: 230
- Sugar: 0g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
