Name: Fluffy Japanese Cotton Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Japanese
Ingredients: 3 large eggs (room temperature); 8 oz cream cheese (softened); 1/2 cup granulated sugar; 1/4 cup whole milk; 2 tbsp cornstarch; 1 tsp pure vanilla extract; 2 tbsp unsalted butter (melted)

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Japanese Cotton Cheesecake is a fluffy cloud of deliciousness that melts in your mouth. Imagine a dessert so light, it practically floats off your plate and dances through the air. delicious pumpkin spice snickerdoodles The sweet aroma wafts through your kitchen, making your taste buds do a happy jig. flavorful pumpkin hazelnut pie.

I still remember the first time I attempted this delightful treat. It was my best friend’s birthday, and I wanted to impress her with my baking skills. Let’s just say the cake rose to new heights—literally! The anticipation as it baked was almost unbearable. But when I finally took that first bite, it was love at first fluff!

Why You'll Love This Recipe

This Japanese Cotton Cheesecake is surprisingly easy to make, perfect for impressing guests or enjoying on a quiet night in
Its delicate flavor profile balances sweetness with a hint of tanginess
Visually, it’s a showstopper, presenting beautifully with its soft, airy texture
Versatile enough for any occasion, pair it with fruit or serve it plain for pure indulgence

Baking this cheesecake has led to many giggles and “oohs” from friends as they dig into its soft layers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Eggs: Fresh eggs are crucial for achieving that airy texture; room temperature eggs work best.
Cream Cheese: Choose full-fat cream cheese for rich flavor; soften it by letting it sit at room temperature. For more inspiration, check out this cream cheese chicken recipe .
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
Milk: Whole milk enhances creaminess; avoid low-fat varieties for this recipe.
Cornstarch: This helps bind the ingredients together and gives the cheesecake its structure.
Vanilla Extract: Always opt for pure vanilla extract to elevate the flavor profile.
Butter: Melted butter adds richness; use unsalted to control the salt level in your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 320°F (160°C) and prepare a 6-inch round cake pan by greasing it lightly and lining the bottom with parchment paper.

Create Your Batter: In a large mixing bowl, combine softened cream cheese and butter until smooth. Use an electric mixer if you want to save some elbow grease.

Add Sugar and Vanilla: Gradually mix in granulated sugar and vanilla extract until fully incorporated. savory creamy mashed potatoes The mixture should be creamy and sweet-smelling.

Incorporate Eggs One at a Time: Add eggs individually, mixing well after each addition. This method ensures each egg blends thoroughly into the batter, creating that magical fluffiness.

Sift in Dry Ingredients: Gently sift cornstarch into the batter while stirring. This technique helps keep lumps away. You want silky smoothness here!

Add Milk: Slowly pour in whole milk while mixing until everything is just combined. Don’t overmix; we want tenderness not toughness!

Bake It Up: Pour the batter into the prepared cake pan and place it inside a larger baking dish filled with hot water (this creates steam). Bake for about 60 minutes or until golden brown on top—your kitchen will smell divine!

Once done baking, let your cheesecake cool gradually in the pan before transferring it to a wire rack. Patience is key here—let those fluffy dreams settle before you dive in!

You Must Know

Japanese Cotton Cheesecake is light and fluffy, offering a delightful texture that melts in your mouth
It’s crucial to fold the egg whites gently to maintain its airy structure
This cheesecake is a showstopper that will impress friends and family alike

Perfecting the Cooking Process

Start by separating your eggs, then whip the egg whites until stiff peaks form. While they’re doing their thing, mix the yolks with cream cheese and milk. rich white chocolate cranberry blondies Bake in a water bath for even cooking.

Add Your Touch

Feel free to experiment with flavors like matcha or lemon zest for a unique twist. Adding these can elevate the cheesecake from delicious to unforgettable.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to three days. Simply slice and enjoy cold; no reheating necessary.

Chef's Helpful Tips

Achieving perfect fluffiness requires patience when whipping egg whites; don’t rush it!
Ensure your cream cheese is at room temperature for easy blending
Always use fresh ingredients for the best taste and texture

Making this Japanese Cotton Cheesecake reminds me of the first time I served it at a birthday party – the joy on my friends’ faces was priceless! For more inspiration, check out this cheesy garlic breadsticks recipe.

FAQ

Can I use a different type of cheese?

Using mascarpone or ricotta will yield some different results but can work well.

How long does it take to bake?

The baking time is about 60 minutes at 320°F (160°C) in a water bath.

What if my cheesecake cracks?

Cracking often occurs due to rapid temperature changes; ensure gradual heating and cooling.