Flavorful Simple Slow Cooker Salmon for Effortless Dinners

When you think of comfort food, does your mind drift to the ocean? Picture this: tender salmon fillets, slow-cooked to perfection, releasing a delightful aroma that fills your kitchen. That’s right! Simple slow cooker salmon is where flavor meets convenience, transforming a regular weeknight into a culinary celebration.

Now, imagine gathering friends for a cozy dinner party. You pull out your slow cooker and let it work its magic while you sip wine and swap stories. The anticipation grows as everyone waits for that first bite of succulent salmon. Trust me; this dish is not just a meal; it’s an experience!

I remember the first time I made simple slow cooker salmon for my family. The look on their faces when they took the first bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh or frozen fillets; just ensure they are skinless for easier eating.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the rich flavor of salmon.
• Garlic Cloves: Use minced garlic for an aromatic kick; it pairs beautifully with salmon’s natural flavors.
• Dill: Fresh dill brings an herbaceous note that complements the fish perfectly; dried dill works too!
• Salt and Pepper: Simple seasoning enhances the salmon’s natural taste without overpowering it.
• Olive Oil: A drizzle of olive oil keeps the fish moist while adding richness to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Salmon: Begin by rinsing your salmon fillets under cold water and patting them dry with paper towels. This helps remove any lingering odors and prepares them for seasoning.

Season Generously: In a small bowl, mix lemon juice, minced garlic, dill, salt, and pepper. Brush this flavorful mixture over each fillet generously to infuse them with zesty goodness.

Add Olive Oil to Slow Cooker: Pour a bit of olive oil into your slow cooker’s bottom to prevent sticking. This step ensures that every bite remains moist and flavorful throughout cooking.

Arrange the Salmon Fillets: Place the seasoned fillets carefully into the slow cooker in a single layer. Avoid overcrowding to allow even cooking and ensure that each piece gets those delightful flavors.

Cook Low and Slow: Set your slow cooker on low heat and let it work its magic for about 3-4 hours. The long cooking time allows the salmon to become tender without drying out.

Check for Doneness: After about three hours, check if your salmon flakes easily with a fork — this indicates it’s ready! If not quite there yet, give it another 30 minutes.

Now you have perfectly cooked simple slow cooker salmon ready to impress!

Enjoying simple slow cooker salmon doesn’t just fill your belly; it creates lasting memories around the table—because let’s be honest: food shared is love shared! So gather your loved ones, serve this delectable dish with steamed veggies or fluffy rice, and relish every moment spent together over this delightful meal. For more inspiration, check out this main dish ideas recipe.

Perfecting the Cooking Process

To get the best results, layer your ingredients: start with vegetables, then add salmon on top. This keeps everything moist and flavorful while preventing overcooking.

Add Your Touch

Feel free to swap out the vegetables or use different herbs! Lemon slices, capers, or even a splash of soy sauce can elevate the dish to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to maintain that lovely texture.

Making this Simple Slow Cooker Salmon brings back memories of family dinners, where everyone gathered around to enjoy delicious food and share stories. For more inspiration, check out this cooking tips for dinner recipe.

FAQ

Can I use frozen salmon for Simple Slow Cooker Salmon?

Yes, frozen salmon works well; just increase cooking time by about 30 minutes.

What sides pair best with Simple Slow Cooker Salmon?

Roasted potatoes or steamed asparagus complement this dish wonderfully.

How can I tell when my salmon is done?

Salmon should flake easily with a fork when fully cooked through.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Simple Slow Cooker Salmon

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• Author: mydishtoday
• Total Time: 3 hours 10 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Simple Slow Cooker Salmon, a dish that effortlessly transforms your kitchen into a seafood haven. With tender salmon fillets infused with zesty lemon, garlic, and fresh dill, this recipe requires minimal effort yet delivers maximum flavor. Perfect for busy weeknights or cozy dinner parties, this dish promises to impress with its aromatic allure and melt-in-your-mouth texture.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 3 tbsp freshly squeezed lemon juice
• 3 garlic cloves, minced
• 2 tbsp fresh dill (or 1 tbsp dried dill)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Rinse salmon fillets under cold water and pat dry.
2. In a bowl, mix lemon juice, minced garlic, dill, salt, and pepper; brush mixture over the fillets.
3. Add olive oil to the bottom of the slow cooker to prevent sticking.
4. Place seasoned fillets in the slow cooker in a single layer.
5. Cook on low for 3-4 hours until the salmon flakes easily with a fork.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 367
• Sugar: 0g
• Sodium: 635mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 85mg