Flavorful Salsa Verde Chicken & Rice Skillet Recipe

There’s something magical about the combination of tender chicken, zesty salsa verde, and fluffy rice coming together in a single skillet. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Salsa Verde Chicken & Rice Skillet is not just a meal; it’s a flavor-packed fiesta that dances on your taste buds with every bite. taco-inspired dish

Imagine this: you’re coming home from a long day, tired and hungry, and all you want is a comforting dinner that doesn’t require an entire culinary degree. This dish is here to rescue your evening with its vibrant flavors and comforting textures. delicious coconut curry recipe Picture juicy chicken simmering in zingy salsa verde, enveloped by perfectly cooked rice that soaks up all those delicious juices. Trust me; your taste buds will thank you!

A memorable night was when I served this dish at a family gathering; my cousin’s eyes lit up after the first bite, and I knew I had struck gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for this recipe. Adjust based on your crowd size. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
• Salsa Verde: Use store-bought or homemade; both options add amazing flavor to the dish. For more inspiration, check out this Mexican Birria Tacos recipe.
• Long-Grain White Rice: This absorbs the salsa verde beautifully, making every spoonful delightful. light and fresh salad.
• Chicken Broth: Opt for low-sodium broth to control the saltiness in your dish.
• Olive Oil: A splash of quality olive oil helps to brown the chicken perfectly before simmering.
• Fresh Cilantro: A handful of chopped cilantro adds freshness and color, enhancing the overall presentation.
• Lime Juice: A squeeze of lime brightens the flavors beautifully—don’t skip this step!
• Salt and Pepper: Basic seasonings that elevate the flavors of your chicken and rice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Begin by trimming any excess fat from the chicken breasts. Pat them dry with paper towels to help achieve that golden brown crust when cooking.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and season with salt and pepper. Cook until they are golden brown on one side, about 5 minutes.

Add Salsa Verde: Flip the chicken over and pour salsa verde into the skillet. Let it bubble away while you stir things around lovingly for another 5 minutes.

Add Rice and Broth: Stir in the long-grain white rice along with chicken broth. Bring everything to a gentle boil. Reduce heat to low, cover, and let it simmer for about 20 minutes until rice is tender.

Finish with Freshness: Once cooked, remove from heat and stir in lime juice and chopped cilantro for that extra pop of flavor. Let it sit covered for an additional 5 minutes to meld those delicious flavors together.

Serve It Up!: Fluff the rice with a fork before serving so each grain stands proud! Garnish with more cilantro if you’re feeling fancy—you deserve it!

This Salsa Verde Chicken & Rice Skillet will not only save your dinner but become a go-to recipe you’ll whip out time and time again! Enjoy every mouthful of this colorful fiesta on your plate! Italian-inspired air fryer recipe.

Perfecting the Cooking Process

Start by searing the chicken until it’s golden brown, then sauté the veggies while the rice cooks. Finally, mix in the salsa for a burst of flavor.

Add Your Touch

Feel free to swap in different proteins or vegetables. Try black beans, corn, or even quinoa for added texture and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over medium heat until warmed through.

I remember the first time I made this dish for my family. They were skeptical at first but ended up raving about it for days!

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

What can I substitute for salsa verde?

You can use regular green salsa or even homemade tomatillo sauce if preferred.

How do I make this dish spicier?

Add more jalapeños or a dash of hot sauce to kick up the heat levels!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Salsa Verde Chicken & Rice Skillet

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Salsa Verde Chicken & Rice Skillet is a delightful one-pan meal that combines juicy chicken, zesty salsa verde, and fluffy rice into a comforting dish perfect for busy weeknights. With bright flavors and minimal cleanup, this recipe will have your family asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup salsa verde
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Trim excess fat from the chicken breasts and pat dry.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown on one side (about 5 minutes).
3. Flip the chicken and pour in the salsa verde. Cook for another 5 minutes while stirring.
4. Stir in rice and chicken broth. Bring to a gentle boil, then reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
5. Remove from heat, stir in lime juice and cilantro, then let sit covered for an additional 5 minutes.
6. Fluff rice with a fork before serving; garnish with extra cilantro if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 370
• Sugar: 2g
• Sodium: 590mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg