Easy Cabbage and Eggs Skillet Recipe for Comfort Food Lovers

Cabbage and Eggs Skillet is the type of dish that brings together comfort, simplicity, and a whole lot of flavor. Imagine a warm, inviting skillet filled with tender cabbage, perfectly cooked eggs, and a sprinkle of spices that make your taste buds dance. comforting vegetable soup The aroma wafts through your kitchen like an old friend, promising warmth and satisfaction in every bite.

This delightful dish is not just for breakfast; it’s perfect for any meal when you’re craving something hearty yet healthy. Picture a cozy Sunday brunch or a quick weeknight dinner where this Cabbage and Eggs Skillet steals the show. perfect breakfast pairing Trust me, once you try it, you’ll be dreaming about it at 2 AM!

Sharing this dish at my family’s table always brings smiles and seconds. They never see it coming but always end up asking for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Choose a firm head of green cabbage for the best texture and flavor in your skillet.
• Eggs: Fresh eggs are key; they add richness and protein to balance the cabbage. zesty dressing for salads.
• Onion: A medium onion adds sweetness as it caramelizes alongside the cabbage.
• Garlic: Use fresh garlic cloves for an aromatic kick that elevates the entire dish. For more inspiration, check out this Savory Garlic Cauliflower Mushroom Delight recipe.
• Olive Oil: A good quality extra virgin olive oil will enhance flavors while cooking.
• Salt and Pepper: Essential seasonings to bring out all the natural flavors in your skillet.
• Paprika: Adds depth and warmth; consider smoked paprika for an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping half a head of cabbage into thin strips. Dice one medium onion and mince three garlic cloves to maximize their flavors.

Heat the Skillet: In a large skillet, heat two tablespoons of olive oil over medium heat until shimmering. You want it hot enough to sizzle when you add ingredients.

Sauté Onions and Garlic: Add diced onions first; cook until they become translucent, which should take about five minutes. Then toss in minced garlic for an additional minute until fragrant.

Add Cabbage to Sauté: Stir in your chopped cabbage with salt, pepper, and paprika. Cook until softened but still slightly crunchy; this usually takes about eight minutes.

Create Wells for Eggs: With a spatula, create small wells in the sautéed cabbage mixture. Crack eggs into these wells gently to avoid spilling. Cover the skillet with a lid.

Cook Until Set: Let everything cook for another five to seven minutes until the eggs reach your desired doneness (runny yolks or fully cooked).

Serve hot from the skillet with some crusty bread or over rice if you’re feeling adventurous!

If you’re looking to elevate your meal prep game while keeping things simple yet flavorful, this Cabbage and Eggs Skillet is sure to impress both your taste buds and anyone you share it with! crunchy tostadas for a meal.

Perfecting the Cooking Process

To make your Cabbage and Eggs Skillet shine, start by sautéing the cabbage until tender before adding beaten eggs. This method ensures everything cooks evenly and develops rich flavors. For more inspiration, check out this Hearty Lentil Stew recipe.

Add Your Touch

Feel free to customize your skillet by adding spices like paprika or a splash of hot sauce. You can also toss in leftover meats or cheeses for extra flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat to revive that fresh taste without drying it out.

Cooking this dish reminds me of lazy Sunday mornings when my mom would whip it up using whatever was left in the fridge—simple yet delicious!

FAQ

What type of cabbage works best for this recipe?

Green cabbage is ideal, but you can also use savoy or napa for variety.

Can I add meat to my Cabbage and Eggs Skillet?

Yes! Cooked bacon, sausage, or ham makes excellent additions for added protein.

Is Cabbage and Eggs Skillet suitable for meal prep?

Absolutely! It stores well and reheats beautifully, making it perfect for lunches or quick dinners.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cabbage and Eggs Skillet

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• Author: mydishtoday
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cabbage and Eggs Skillet is a delightful, hearty dish that combines tender cabbage with perfectly cooked eggs, creating a symphony of flavors in every bite. Ideal for breakfast or a quick dinner, this skillet meal is not only comforting but also budget-friendly. With just a few simple ingredients and easy-to-follow steps, you can whip up a satisfying dish that will impress your family and friends any time of day.

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Ingredients

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• ½ head green cabbage, chopped
• 4 large eggs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1 tsp paprika (smoked if preferred)

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Instructions

1. Prepare your ingredients: Chop cabbage, dice onion, and mince garlic.
2. Heat olive oil in a large skillet over medium heat until shimmering.
3. Sauté the onion for about 5 minutes until translucent; add garlic and cook for an additional minute.
4. Stir in cabbage along with salt, pepper, and paprika; cook for 8 minutes until softened but still crunchy.
5. Make wells in the cabbage mixture and crack eggs into the wells; cover with a lid.
6. Cook for another 5–7 minutes until eggs reach your desired doneness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 portion (approximately 250g)
• Calories: 320
• Sugar: 3g
• Sodium: 230mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 6g
• Protein: 14g
• Cholesterol: 370mg