Description
Wake up to the delightful aroma of homemade 2 Ingredient Cinnamon Raisin Bagels! These warm, chewy bagels are a nostalgic treat made with just self-rising flour and Greek yogurt. Each bite is bursting with sweet cinnamon and plump raisins, making them perfect for breakfast, brunch, or a comforting snack. With their golden crust and soft interior, these bagels will become your favorite go-to recipe!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 tsp ground cinnamon
- ½ cup raisins
Instructions
- In a mixing bowl, combine self-rising flour and Greek yogurt until you form a sticky dough.
- Lightly flour your surface and knead the dough for about 5 minutes until smooth.
- Divide the dough into equal pieces; shape each piece into a ring by poking a hole in the center.
- Sprinkle ground cinnamon and add raisins into each bagel ring.
- Preheat your oven to 375°F (190°C) and bake the bagels on a lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 194
- Sugar: 6g
- Sodium: 12mg
- Fat: 0.8g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 4mg