Delightful Horchata de Arroz – A Creamy Summer Treat

Horchata de arroz is a creamy, dreamy drink that tastes like pure sunshine in a glass. Imagine sipping on a sweet, cinnamon-spiced concoction that dances on your taste buds while wrapping you in a warm hug. perfect summer salad pairing Whether you’re lounging by the pool or celebrating with friends at a summer fiesta, this traditional Mexican beverage brings joy and refreshment like no other. savory dish with a twist. For more inspiration, check out this savory Mexican birria tacos recipe.

As a kid, I remember my grandmother whipping up horchata de arroz for our family gatherings. The aroma of cinnamon and vanilla wafting through the air would have us all bouncing around like kids on Christmas morning. Each sip transported me back to those sunny afternoons filled with laughter, love, and endless stories shared over clinking glasses. If you’re ready to dive into this flavor adventure, let’s make some horchata de arroz together!

I still remember the first time I served horchata de arroz at a family barbecue—everyone loved it!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Long-Grain White Rice: Use about 1 cup of rice as the base; its high starch content creates that creamy texture.
• Water: You’ll need around 4 cups; it helps blend the ingredients smoothly.
• Cinnamon Sticks: Two sticks add warmth and spice; they infuse the drink beautifully during soaking.
• Vanilla Extract: A teaspoon enhances the sweetness and depth of flavor; opt for pure extract if possible.
• Sugar: Adjust to your taste; about ½ cup usually works well for balancing flavors.
• Milk or Plant-Based Milk: About 1 cup gives creaminess; feel free to use almond or oat milk for a dairy-free option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Soak the Rice: Rinse 1 cup of long-grain white rice under cold water until the water runs clear. Then soak it in 2 cups of water along with two cinnamon sticks for at least four hours or overnight.

Blend It All Together: After soaking, discard the cinnamon sticks and transfer the rice mixture into a blender. Add an additional 2 cups of fresh water and blend until smooth—aim for a milky consistency.

Strain the Mixture: Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large bowl or pitcher. Press down gently to extract every last drop of that delicious liquid gold.

Add Sweetness and Creaminess: Stir in ½ cup of sugar (or to taste), 1 teaspoon of vanilla extract, and 1 cup of milk or your favorite plant-based alternative. Mix until well combined—this is where things get extra delightful.

Chill and Serve!: Refrigerate your horchata de arroz for at least an hour before serving. delicious dessert option Serve over ice with an optional sprinkle of ground cinnamon on top for that extra flair!

With each sip of this refreshing horchata de arroz, you’ll be reminded of warm memories shared with loved ones while creating new ones with every glass poured! Enjoy!

Perfecting the Cooking Process

To make horchata de arroz, soak the rice overnight before blending it with water, cinnamon, and vanilla. Strain for a smooth texture, then sweeten to taste.

Add Your Touch

Feel free to customize your horchata by adding sweeteners like honey or maple syrup. You can also experiment with additional spices like nutmeg or cardamom for a unique flavor. unique snack idea.

Storing & Reheating

Store your horchata de arroz in an airtight container in the refrigerator for up to five days. Stir well before serving as separation may occur.

Making horchata de arroz reminds me of summer barbecues where my family gathered around sipping this delightful drink, laughter echoing through the air.

FAQ

What is horchata de arroz made from?

Horchata de arroz is primarily made from rice, water, cinnamon, sugar, and vanilla.

Can I make horchata without sugar?

Yes! You can use natural sweeteners like agave syrup or omit sugar entirely.

How long does horchata de arroz last in the fridge?

Horchata can last about five days in the refrigerator when stored properly.

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📖 Recipe Card

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Horchata de Arroz

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• Author: mydishtoday
• Total Time: 0 hours
• Yield: Serves approximately 4 (1 cup each) 1x

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Description

Horchata de arroz is a traditional Mexican beverage that offers a creamy, sweet, and cinnamon-infused delight in every sip. Perfect for warm days or festive gatherings, this refreshing drink evokes memories of family celebrations and sunny afternoons. With its simple ingredients and easy preparation, horchata de arroz is a crowd-pleaser that everyone will love. Let’s dive into making this delicious treat!

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Ingredients

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• 1 cup long-grain white rice
• 4 cups water (divided)
• 2 cinnamon sticks
• 1 tsp vanilla extract
• ½ cup sugar (adjust to taste)
• 1 cup milk or plant-based milk

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Instructions

1. Rinse the rice under cold water until the water runs clear. Soak it in 2 cups of water with the cinnamon sticks for at least 4 hours or overnight.
2. Discard the cinnamon sticks and blend the soaked rice with an additional 2 cups of fresh water until smooth.
3. Strain the mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher.
4. Stir in the sugar, vanilla extract, and milk until well combined.
5. Chill for at least one hour before serving over ice with a sprinkle of ground cinnamon if desired.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Beverage
• Method: Drinking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 20g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg