Chocolate Pumpkin Brownies are the whimsical lovechild of autumn and chocolatey bliss, bringing together moist pumpkin goodness with rich chocolate decadence. Just picture this: a warm, fudgy brownie that melts in your mouth, its aroma wafting through the kitchen as the spices dance around like they’re at a fall festival. pumpkin hazelnut pie recipe delicious pumpkin spice snickerdoodles It’s the kind of treat that makes you want to cuddle up on your couch with a blanket, a cup of coffee, and perhaps a few slices of pie—if you can find room after devouring these delightful brownies. pumpkin spice chocolate bark.
Now, let me tell you about the first time I baked these beauties. My best friend, who claims to be “not a pumpkin fan,” showed up at my door for our usual movie night. Little did she know I had whipped up a batch of these Chocolate Pumpkin Brownies. crunchy roasted pumpkin seeds The moment she took her first bite, her eyes widened, and she declared them “life-changing.” Trust me; if you want to impress someone or simply indulge yourself on a cozy evening, these brownies are the way to go.
Why You'll Love This Recipe
- These Chocolate Pumpkin Brownies are straightforward to make, so even kitchen novices can shine
- The rich chocolate flavor beautifully masks any pumpkin taste, making them irresistible
- Their gorgeous dark color is sure to impress anyone at your table
- Perfect for fall gatherings or just because you deserve something delicious today!
I still remember my friends’ faces when they took their first bites—it was pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use 100% pumpkin puree for optimal flavor; avoid pumpkin pie filling for an authentic taste.
- Granulated Sugar: A must-have for sweetness; feel free to adjust according to your preference.
- Brown Sugar: This adds moisture and depth; using dark brown sugar gives an extra caramel-like flavor.
- Cocoa Powder: Opt for unsweetened cocoa powder; it enhances the chocolate flavor without adding unwanted sweetness.
- All-Purpose Flour: Essential for structure; don’t overmix—this keeps your brownies nice and fudgy!
- Baking Powder: Helps give those brownies some rise while keeping them soft and chewy.
- Pumpkin Spice Blend: A delightful mix of cinnamon, nutmeg, and cloves brings that cozy fall warmth.
- Eggs: Use large eggs for binding; they add richness and moisture.
- Vegetable Oil or Melted Butter: Both options work well; oil will keep them moister while butter adds extra flavor.
- Chocolate Chips (optional): Because more chocolate is always better! Choose semi-sweet or dark chocolate for depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal.
Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, baking powder, pumpkin spice blend, and salt until combined. This ensures even distribution of flavors.
Combine Wet Ingredients in Another Bowl: In a separate bowl, mix canned pumpkin puree with both sugars until smooth. Add in eggs and vegetable oil or melted butter. Whisk until well combined.
Incorporate Dry into Wet Ingredients Carefully : Gradually fold the dry mixture into the wet ingredients using a spatula. Be careful not to overmix—stir just until no flour streaks remain.
Add Chocolate Chips (Optional): If you’re feeling cheeky (and why not?), fold in some chocolate chips for an extra gooey surprise in every bite.
Bake Until Perfectly Fudgy : Pour the batter into your prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs—not wet batter!
Once you take these delicious treats out of the oven, allow them to cool slightly before slicing into squares—just try not to eat them all at once! Trust me; you’ll want to savor every single brownie.
Enjoy this recipe as it transforms your simple baking day into an extraordinary experience filled with sweet aromas and joyful moments!
You Must Know
- These Chocolate Pumpkin Brownies combine rich chocolate with the cozy warmth of pumpkin
- Expect a fudgy texture that melts in your mouth, making them perfect for any fall gathering or a cozy night in
- The aroma alone will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by preheating your oven while you mix the wet and dry ingredients separately. This timing ensures a smooth batter and even baking.
Add Your Touch
Feel free to swap out regular chocolate for dark, white chocolate, or even peanut butter chips. Experiment with spices like nutmeg or cinnamon for a unique flavor twist.
Storing & Reheating
Store brownies in an airtight container at room temperature for up to four days. Reheat briefly in the microwave for that fresh-out-of-the-oven warmth.
Chef's Helpful Tips
- Use high-quality cocoa powder for a richer chocolate flavor that elevates your brownies
- Avoid overmixing the batter to keep them moist and fudgy
- Don’t forget to let them cool before cutting for cleaner edges
Baking these Chocolate Pumpkin Brownies always brings back memories of family gatherings where everyone fought over the last piece—my secret weapon was never telling them how easy they are to make! For more inspiration, check out this Pumpkin Snickerdoodle Bites recipe.
FAQ
Can I use canned pumpkin for this recipe?
Absolutely! Canned pumpkin puree works perfectly and saves time.
How do I know when the brownies are done?
Insert a toothpick; it should come out with a few moist crumbs attached.
Can I freeze these brownies?
Yes, wrap them tightly and freeze for up to three months for later enjoyment.
Chocolate Pumpkin Brownies
- Total Time: 45 minutes
- Yield: Makes about 16 brownies 1x
Description
Chocolate Pumpkin Brownies combine the cozy flavors of fall with rich chocolatey indulgence, creating moist, fudgy treats perfect for any occasion. With a delightful blend of pumpkin and chocolate, these brownies are sure to impress guests or satisfy your sweet cravings. Bake a batch and enjoy the warm aromas filling your kitchen while you savor each delicious bite.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp pumpkin spice blend
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, pumpkin spice blend, and salt until well combined.
- In another bowl, mix canned pumpkin puree with granulated and brown sugars until smooth. Add eggs and oil or melted butter; whisk until blended.
- Gradually fold the dry ingredients into the wet mixture using a spatula until no flour streaks remain. Optionally, fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
