There’s something undeniably delightful about a Hamburger Potato Casserole Recipe. Imagine layers of tender potatoes, savory ground beef, and creamy cheese melting together, creating a symphony of flavors that dance on your palate. hearty beef chili recipe The aroma wafts through your home like a warm hug, inviting everyone to gather around the table.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen potatoes in this Hamburger Potato Casserole Recipe?
- What can I add to enhance my Hamburger Potato Casserole Recipe?
- How long does this casserole last in the fridge?
- 📖 Recipe Card
This dish is perfect for those cozy nights when you want comfort food without the fuss. I have fond memories of making this casserole after school with my mom. It was our go-to recipe for feeding a hungry family and eliciting smiles all around. delicious egg roll soup Trust me; once you take that first bite, you’ll be dreaming about it for days.
Why You'll Love This Recipe
- This Hamburger Potato Casserole is easy to prepare, making weeknight dinners a breeze
- The rich flavors and cheesy goodness make it a family favorite
- Its hearty presentation will impress guests at any gathering
- Plus, it’s versatile enough to adapt with different meats or veggies based on what you have on hand
I remember the first time I made this dish for friends; their eyes lit up as they took the first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while still packing in flavor.
- Potatoes: Use russet or Yukon Gold potatoes for their creamy texture when baked. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
- Onion: A medium onion adds aromatic depth; don’t skip this step!
- Cheddar Cheese: Shredded sharp cheddar gives the casserole its melty goodness; feel free to use more if you’re feeling indulgent.
- Milk: Whole milk creates a rich sauce, while low-fat options can work in a pinch.
- Salt and Pepper: Essential seasonings to enhance all the flavors; don’t hold back!
- Garlic Powder: Adds an extra layer of flavor without the fuss of fresh garlic.
- Topping (optional): Consider breadcrumbs or crushed chips for an added crunch on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a large baking dish with nonstick spray to prevent sticking and make cleanup easier.
Sauté the Beef and Onion: In a skillet over medium heat, cook 1 pound of ground beef and one chopped onion until browned. Stir occasionally until the onions become translucent and fragrant.
Layer Those Potatoes!: While the beef cooks, slice about 4-5 potatoes thinly. Layer half in your greased baking dish followed by half of the beef mixture.
Add Creamy Goodness: In a bowl, combine one cup of milk with garlic powder, salt, and pepper. Pour half over the potato-beef layers to soak up that deliciousness.
Add More Layers!: Repeat with the remaining potatoes and beef mixture. flavorful chicken dish Pour any leftover milk mixture over everything to ensure every layer is flavorful.
Crown with Cheese: Generously sprinkle 2 cups of shredded cheddar cheese on top before placing your casserole in the oven.
Bake Until Golden Brown: Bake uncovered for 45 minutes or until the cheese is bubbly and golden brown, and your house smells heavenly!
Now that you’ve mastered this Hamburger Potato Casserole Recipe, I can’t wait for you to dig in! Each forkful offers comfort like no other meal can provide – just don’t forget to share (or not). salmon macaroni salad Enjoy!
You Must Know
- This delightful Hamburger Potato Casserole Recipe is comfort food at its finest, blending hearty flavors with a creamy texture
- The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” A definite crowd-pleaser for family dinners or potlucks!
Perfecting the Cooking Process
Begin by browning the ground beef while you chop the potatoes and onions. Layer them in a casserole dish as you go to maximize efficiency. For more inspiration, check out this Cheesy Beef Wraps recipe.
Add Your Touch
Feel free to swap out the ground beef for turkey or add in some veggies like bell peppers for extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through.
Chef's Helpful Tips
- For a creamier texture, consider adding sour cream to the mixture before baking
- Use fresh herbs like parsley or chives for added flavor and color
- Pre-cooking your potatoes slightly can help reduce overall baking time
Cooking this Hamburger Potato Casserole always brings back memories of family get-togethers where laughter and deliciousness filled the air.
FAQ
Can I use frozen potatoes in this Hamburger Potato Casserole Recipe?
Yes, frozen potatoes work well; just adjust cooking time accordingly.
What can I add to enhance my Hamburger Potato Casserole Recipe?
Consider adding cheese on top for extra gooeyness and flavor.
How long does this casserole last in the fridge?
This casserole stays fresh for about three days when stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Hamburger Potato Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Hamburger Potato Casserole is the ultimate comfort food, combining layers of tender potatoes, savory ground beef, and creamy cheddar cheese. This hearty dish not only warms the heart but also brings family and friends together around the dinner table. Perfect for weeknight meals or potlucks, it’s a versatile recipe that can be easily customized with your favorite ingredients.
Ingredients
- 1 lb lean ground beef
- 4–5 medium russet potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: breadcrumbs or crushed chips for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef with chopped onion until onions are translucent.
- Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture.
- In a bowl, mix milk with garlic powder, salt, and pepper; pour half over the potato-beef layers.
- Repeat layering with remaining potatoes and beef; pour any leftover milk mixture on top.
- Sprinkle cheddar cheese generously over the casserole.
- Bake uncovered for 45 minutes or until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
