Imagine biting into a warm, flaky strawberry scone, where the sweetness of ripe strawberries mingles with buttery goodness, creating a delightful explosion of flavors that dances on your taste buds. These strawberry scones are not just baked treats; they are the very essence of sunny brunches and cozy tea times that bring people together, filling the air with laughter and the irresistible aroma of freshly baked pastries.
As I reminisce about my grandmother’s kitchen, where flour dust swirled like fairy dust and the scent of strawberries simmered on the stove, I can’t help but smile. Those were the moments when life felt simple, and love came served on a plate. Whether you’re hosting a garden party or indulging in a lazy Sunday morning, these strawberry scones promise to elevate any occasion into something truly special and unforgettable. Get ready to embark on a flavor adventure that will leave you craving just one more bite!
Why You'll Love This Recipe
- These strawberry scones come together faster than you can say “where’s the jam?” Easy prep means more time for tea and gossip
- Bursting with juicy strawberries, they offer a sweet flavor explosion that dances on your taste buds
- Their golden crust and rosy centers make them Instagram-ready, no filter needed
- Perfect for breakfast or brunch, these scones can be enjoyed plain or dressed up with whipped cream
One sunny afternoon, my friends couldn’t get enough of these strawberry scones at our garden tea party, sparking endless smiles.
Essential Ingredients
Here’s what you’ll need to make delicious strawberry scones:
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All-Purpose Flour: Use high-quality flour for a light and fluffy texture in your scones.
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Baking Powder: Fresh baking powder ensures your scones rise properly and have a great texture.
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Sugar: Adjust the sweetness to your preference; a little sugar enhances the strawberry flavor.
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Salt: A small amount of salt balances the sweetness and enhances overall flavor in the scones.
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Cold Unsalted Butter: Cut into small pieces, cold butter creates a flaky texture in your baked goods.
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Heavy Cream: This adds richness and moisture, contributing to the perfect scone consistency.
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Fresh Strawberries: Choose ripe, sweet strawberries for the best flavor and juiciness in each bite.
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Vanilla Extract: Pure vanilla extract brings warmth and depth to the flavor profile of the scones.
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Egg Yolk: The yolk adds richness and helps bind the ingredients together for a cohesive mixture.
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Milk (for brushing): Brushing with milk before baking gives the scones a lovely golden color on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by assembling everything you need for these delightful strawberry scones. You’ll want to have 2 cups of all-purpose flour, a third of a cup of granulated sugar, 1 tablespoon of baking powder, and half a teaspoon of salt at hand. Don’t forget 6 tablespoons of cold unsalted butter, which you’ll need to cut into small cubes. Grab one cup of fresh strawberries, washed and diced, along with half a cup of heavy cream and an egg. The sweet aroma of fresh strawberries will already get your heart racing!
Preheat Your Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This step is essential as it ensures your scones bake evenly and develop that lovely golden color on the outside while remaining fluffy inside. While the oven heats up, take a moment to enjoy the anticipation—there’s nothing quite like the smell of baking scones filling your kitchen.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. You want to create a fluffy base that will help your scones rise beautifully. As you mix, take in the powdery texture and the sweet notes from the sugar. This step is crucial because it helps aerate the mixture; consider using a sifter if you want extra fluffiness.
Add Butter: Next, add those cold butter cubes to your dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. This process should take about 3 to 5 minutes. You’ll love how buttery and crumbly it feels; remember not to overwork it since you want those little pockets of butter for flakiness.
Fold in Strawberries and Cream: Gently fold in the diced strawberries until they are well-coated in flour. Then create a small well in the center and pour in the heavy cream and beaten egg. Using a spatula or wooden spoon, mix until just combined; this should only take about 30 seconds. The vibrant red strawberries against the white cream make for a beautiful sight!
Shape and Bake: On a lightly floured surface, turn out your dough and gently knead it three or four times until it comes together—be careful not to over-knead! Pat it into a circle about an inch thick before cutting it into wedges or using a biscuit cutter for round shapes. Place them on a lined baking sheet and pop them into your preheated oven for 15-20 minutes until they’re golden brown on top. As they bake, enjoy the heavenly scent wafting through your home; it’s pure bliss!
Chef's Helpful Tips
- Use cold ingredients, especially butter and cream, to create a flaky texture that elevates your strawberry scones
- Don’t overmix the dough; a few lumps are perfectly fine for tender scones
- For extra flavor, consider adding lemon zest or vanilla extract to enhance the sweetness of the strawberries
Perfecting the Cooking Process
To make delicious strawberry scones, start by preheating your oven to 400°F (200°C). While the oven heats, mix dry ingredients in one bowl and wet ingredients in another. Fold in diced strawberries just before combining the mixtures. Shape the dough, cut into rounds, and bake for 15-20 minutes.
Add Your Touch
Feel free to get creative with your strawberry scones! Swap out strawberries for blueberries or raspberries for a different fruity twist. You can also add lemon zest for a bright flavor or mix in some chopped nuts for extra crunch. Enjoy experimenting with your favorite ingredients!
Storing & Reheating
To store strawberry scones, place them in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. Reheat in a 350°F oven for about 5-10 minutes.
FAQ
What are strawberry scones made of?
Strawberry scones consist of flour, sugar, baking powder, butter, cream, and fresh strawberries.
How do I store leftover strawberry scones?
Store leftover strawberry scones in an airtight container at room temperature for up to two days.
Can I freeze strawberry scones?
Yes, you can freeze strawberry scones; wrap them individually and store in a freezer-safe bag.
Strawberry Scones
Ingredients
Method
- Gather all ingredients: 2 cups of all-purpose flour, 1/3 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 6 tablespoons of cold unsalted butter, 1 cup of fresh strawberries, 1/2 cup of heavy cream, and 1 egg yolk.
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the diced strawberries, then add the heavy cream and egg yolk, mixing until just combined.
- Turn the dough out onto a floured surface and gently knead it a few times before shaping it into a circle.
- Cut the dough into wedges and place them on a baking sheet lined with parchment paper.
- Brush the tops with milk before baking.
- Bake for 15-20 minutes or until golden brown.
