Imagine sinking your teeth into a warm, buttery strawberry scone, where the sweet-tart burst of ripe strawberries dances with the fluffy texture like a delightful tango. These strawberry scones are not just pastries; they are an invitation to indulge in a moment of bliss, perfect for breakfast or an afternoon tea party that desperately needs a touch of elegance.
Growing up, my grandmother would whip up a batch every Sunday, filling the kitchen with their heavenly aroma and turning our home into a cozy bakery. Each bite took me back to those lazy mornings spent giggling with family over cups of tea and plates piled high with these scrumptious treats. Now, whether you’re hosting a brunch or simply treating yourself on a Tuesday, these strawberry scones promise to bring joy and flavor that will have you coming back for seconds—and maybe even thirds!
Why You'll Love This Recipe
- These strawberry scones are a breeze to whip up, even if your kitchen skills are limited to microwave popcorn
- Bursting with juicy strawberries, they offer a delightful balance of sweetness and a hint of buttery richness that’s simply irresistible
- With their golden crust and vibrant red fruit peeking out, these scones are practically Instagram models waiting for their close-up
- Enjoy them for breakfast, brunch, or as an afternoon snack—because who doesn’t love a little pastry magic in their day?
I still remember the smiles on my kids’ faces as they devoured these strawberry scones at our weekend brunch.
Essential Ingredients
Here’s what you’ll need to make these delightful strawberry scones:
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All-Purpose Flour: This is the base of your scones; choose a high-quality flour for better texture and flavor.
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Baking Powder: Ensure it’s fresh for optimal rising; this ingredient gives your scones their light, fluffy texture.
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Sugar: Use granulated sugar for sweetness; adjust to taste if you prefer a less sweet scone.
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Salt: A pinch enhances flavor; don’t skip this essential ingredient for balance.
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Cold Butter: Cut into small cubes, cold butter creates flaky layers; avoid letting it soften before mixing.
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Heavy Cream: This adds richness and moisture; opt for full-fat cream for the best results.
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Sour Cream: Adds tanginess and tenderness; choose full-fat sour cream for a creamy texture.
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Fresh Strawberries: Use ripe, juicy strawberries for maximum flavor; chop them into small pieces to distribute sweetness.
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Egg Yolk: This adds richness and color to your dough; remember to reserve the egg white for brushing on top.
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Sliced Strawberries (for topping): Fresh slices add a beautiful finish; use them just before serving for the best presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Begin by preheating your oven to 400°F (200°C). While it warms, take a moment to gather all your ingredients. You’ll need 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cold unsalted butter, 1/3 cup of heavy cream, and a generous cup of fresh strawberries. As you measure out the flour and sugar, enjoy the sweet aroma that fills your kitchen. Cut the strawberries into small pieces and let their vibrant red color inspire you.
Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use a whisk to blend them together until they’re well combined—this aerates the mixture and helps create fluffy scones. Pay close attention to how the mixture transforms from individual ingredients into a cohesive blend. It should feel light and airy in your hands.
Incorporate the Butter: Now for a delightful step! Cut the cold butter into small cubes and add them to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial as it creates those lovely flaky layers in your scones. Don’t be afraid to get your hands messy! You’ll know you’re done when you can still see tiny bits of butter scattered throughout.
Add Strawberries and Cream: Gently fold in those beautiful strawberry pieces to ensure even distribution throughout the dough. Then pour in the heavy cream—a luscious addition that brings everything together. Mix until just combined; be careful not to overwork the dough. You want it to be slightly sticky but manageable; it should feel like a soft pillow when you touch it.
Shape and Bake Your Scones: Lightly flour your work surface and turn out the dough. Pat it into a circle about 1-inch thick. With a sharp knife or pastry cutter, slice them into wedges or use a round biscuit cutter for classic shapes. Place them on a parchment-lined baking sheet about an inch apart. Bake in your preheated oven for about 15-20 minutes or until they turn golden brown on top and fill your kitchen with an irresistible scent.
Cool and Serve: Once baked, remove the scones from the oven and allow them to cool on a wire rack for about five minutes before serving. As they cool, take a moment to admire their golden tops and slightly cracked surfaces—an indication of perfect baking! Serve them warm with clotted cream or strawberry jam for an extra special treat that will have everyone coming back for more!
Chef's Helpful Tips
- Use chilled butter when mixing your dough; it creates a flakier texture in your strawberry scones
- Gently fold in the strawberries to avoid crushing them, preserving their shape and flavor
- Don’t overwork the dough; mix just until combined for light, tender scones
Perfecting the Cooking Process
For the best strawberry scones, start by preheating your oven to 400°F (200°C). Mix dry ingredients together first, then cut in cold butter until the mixture resembles coarse crumbs. Fold in chopped strawberries gently before adding wet ingredients. Shape and bake for 15-20 minutes until golden brown for perfect results.
Add Your Touch
Feel free to get creative with your strawberry scones! Swap out fresh strawberries for blueberries or raspberries if you’re in the mood. For an extra flavor kick, try adding a splash of almond extract or a sprinkle of lemon zest. Chopped nuts or chocolate chips can also make delightful additions. Enjoy experimenting!
Storing & Reheating
To store strawberry scones, keep them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to one week or freeze for up to three months. To reheat, warm in a 350°F oven for about 10 minutes.
FAQ
What ingredients are needed for strawberry scones?
You will need flour, sugar, baking powder, butter, cream, strawberries, and vanilla extract.
Can I use frozen strawberries for strawberry scones?
Yes, frozen strawberries work well; just ensure they are thawed and drained before use.
How can I store leftover strawberry scones?
Store leftover strawberry scones in an airtight container at room temperature for up to two days.
Strawberry Scones
Ingredients
Method
- Preheat your oven to 400°F (200°C) and gather all your ingredients.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
- Cut the cold butter into small cubes and add to the dry ingredients. Work the butter into the mixture until it resembles coarse crumbs.
