Delicious Slow Cooker Corned Beef and Cabbage Stew Recipe

The aroma of Slow Cooker Corned Beef and Cabbage Stew wafts through your kitchen, promising warmth and comfort in each savory bite. Picture tender corned beef, bathed in a rich broth, mingling with vibrant cabbage and hearty potatoes, creating a culinary hug that warms the soul. savory twice baked potato bites refreshing cabbage salad option. For more inspiration, check out this Slow Cooker Beef Barbacoa recipe.

This stew isn’t just food; it’s a tradition, a memory of St. Patrick’s Day dinners spent with family and friends, laughter echoing around the table as plates are piled high. perfect side dish for stew It’s the kind of meal that makes you feel all fuzzy inside, perfect for chilly evenings when you need a little extra love from your kitchen.

I still remember my friend Tom’s face when he took his first bite of this stew at our last gathering—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Corned Beef Brisket: Opt for high-quality brisket for maximum tenderness and flavor during cooking.
• Fresh Cabbage: Choose a firm head of cabbage; it will add crunch and sweetness to the stew.
• Potatoes: I prefer using Yukon Gold or red potatoes for their creamy texture when cooked.
• Carrots: Fresh carrots add natural sweetness; cut them into thick slices to prevent mushiness.
• Onions: Sweet onions enhance the flavor profile; sauté them lightly before adding to the stew.
• Beef Broth: Use low-sodium broth to control saltiness while ensuring rich flavor throughout the stew.
• Spices: A combination of black peppercorns, bay leaves, and mustard seeds brings depth to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter; this makes cooking smoother and more enjoyable as you dive into the process.

Sear the Corned Beef: Heat a skillet over medium-high heat. Sear the corned beef brisket for about 4 minutes on each side until browned; this step locks in flavor.

Chop Vegetables: While your meat is sizzling away, chop your cabbage into wedges and slice potatoes and carrots into thick rounds; their vibrant colors will be eye-catching in your stew.

Layer Ingredients in Slow Cooker**: Place seared corned beef at the bottom of your slow cooker. Layer chopped vegetables over top; their freshness will infuse into the broth. For more inspiration, check out this Honey Chipotle Shredded Beef Tacos recipe.

Add Broth and Spices: Pour beef broth over everything until just covered. Sprinkle with black peppercorns, bay leaves, and mustard seeds for an aromatic kick that makes your mouth water.

Set Slow Cooker: Cover your slow cooker with its lid and cook on low for 8 hours or high for 4 hours; your kitchen will fill with heavenly smells that draw everyone in.

In no time at all, you’ll have a bowlful of comfort waiting for you—a delightful feast that’s perfect for sharing or savoring alone while binge-watching your favorite show!

Perfecting the Cooking Process

Start by searing the corned beef to develop a crust, then layer the veggies and broth. Cook on low for 8 hours for maximum flavor.

Add Your Touch

You can swap cabbage for kale or add potatoes for extra heartiness. roasted potatoes with garlic Feel free to experiment with spices like garlic or thyme.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in a microwave until warmed through.

Sharing this recipe reminds me of St. Patrick’s Day gatherings with friends, where we’d savor each bite while laughing about our culinary mishaps.

FAQ

What type of corned beef should I use?

Choose lean corned beef brisket; avoid fatty cuts for better results.

Can I make this stew ahead of time?

Yes, this stew tastes even better after sitting overnight in the fridge.

How do I know when it’s done cooking?

The corned beef should be tender enough to shred easily with a fork.

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Slow Cooker Corned Beef and Cabbage Stew

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• Author: mydishtoday
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Warm your soul with this hearty Slow Cooker Corned Beef and Cabbage Stew. Tender corned beef is slowly simmered with fresh cabbage, potatoes, and carrots, creating a comforting dish that embodies the spirit of family gatherings. Perfect for busy weeknights or cozy weekends, this stew fills your kitchen with an irresistible aroma and is sure to become a new favorite. Serve it alongside crusty bread for a complete meal that evokes memories of laughter and love around the dinner table.

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Ingredients

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• 2 lbs boneless corned beef brisket
• 1 medium head of fresh cabbage, cut into wedges
• 4 medium Yukon Gold potatoes, diced
• 3 large carrots, sliced into thick rounds
• 1 large sweet onion, chopped
• 4 cups low-sodium beef broth
• 1 tsp black peppercorns
• 2 bay leaves
• 1 tsp mustard seeds

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Instructions

1. Gather all ingredients to ensure a smooth cooking process.
2. Heat a skillet over medium-high heat and sear the corned beef brisket for about 4 minutes on each side until browned.
3. Chop the cabbage into wedges and slice the potatoes and carrots.
4. Place the seared corned beef in the bottom of the slow cooker. Layer the chopped vegetables on top.
5. Pour beef broth over the ingredients until just covered. Add black peppercorns, bay leaves, and mustard seeds.
6. Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.

• Prep Time: 15 minutes
• Cook Time: 8 hours (low) / 4 hours (high)
• Category: Main
• Method: Slow Cooking
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 870mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 80mg