Imagine biting into a warm slice of ham and cheese quiche, where the creamy custard mingles with savory ham and gooey cheese. The flaky crust crumbles just right, and the aroma wafts through the air like a gentle hug from your grandma. perfect side for quiche This dish isn’t just food; it’s an experience that transforms any ordinary day into something special.
I remember the first time I made ham and cheese quiche for brunch with friends. We laughed, sipped mimosas, and I felt like a culinary rockstar as everyone devoured each slice. parmesan garlic brussels sprouts It’s perfect for those cozy Sunday mornings or surprise weekday dinners when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This ham and cheese quiche is incredibly easy to prepare, making it perfect for busy mornings or impromptu brunches
- The rich flavors blend beautifully, creating a delightful dish that pleases everyone at the table
- Its golden crust and cheesy filling look stunning on any plate, turning breakfast into an occasion
- Plus, you can customize it with any leftover veggies or meats in your fridge!
I still chuckle remembering how my friend nearly fought over the last piece—talk about a compliment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: Store-bought or homemade works fine; just ensure it’s rolled out evenly for optimal texture.
- Eggs: Use large eggs for the best binding; they give your quiche its fluffy structure.
- Heavy Cream: This adds richness to your quiche; feel free to substitute half-and-half if you’re watching calories.
- Diced Ham: Choose high-quality ham; smoked varieties add extra depth of flavor.
- Shredded Cheese: Gruyère or cheddar are fantastic choices; they melt beautifully and provide wonderful flavor.
- Salt and Pepper: Essential seasoning to enhance all those glorious flavors; adjust according to taste.
- Fresh Herbs (Optional): A sprinkle of chives or parsley brightens up the dish with freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Sausage and Peppers recipe.
Let’s Make it together
Preheat your oven to 375°F (190°C). If you’re using a store-bought pie crust, unroll it into your pie dish while dreaming of future compliments.
Prepare the crust by lining it with parchment paper and adding pie weights or dried beans. Bake for about 15 minutes until it’s lightly golden. This step prevents a soggy bottom—nobody wants that!
While the crust cools, whisk together six large eggs and one cup of heavy cream until combined smoothly. The mixture should be frothy with excitement—like you after your morning coffee!
Stir in diced ham (about one cup) and one cup of shredded cheese into the egg mixture. Feel free to add some fresh herbs if you’re feeling fancy! Mix until evenly combined.
Pour this delightful mixture into your pre-baked pie crust. Don’t worry if it looks too full; it will settle while baking like all good things do in life. twice baked potato bites.
Bake for 30-35 minutes, or until it’s puffed up and golden brown. You’ll know it’s ready when you can smell that heavenly aroma wafting through your kitchen—your neighbors might show up knocking!
Let it cool for about 10 minutes before slicing. This resting period allows everything to set beautifully—it’s like letting that fancy cake cool before icing!
Serve warm or at room temperature with a side salad or fresh fruit. Watch as everyone fights over who gets the last piece again!
Now you’ve mastered this classic ham and cheese quiche recipe! Enjoy every savory bite knowing you’ve created something both delicious and impressive. roasted asparagus recipe.
You Must Know
- This delightful ham and cheese quiche is not just a meal; it’s a versatile dish for any time of day
- Its flaky crust complements the creamy filling perfectly, making it a favorite for brunch, lunch, or dinner
- Plus, the aroma will leave everyone wanting seconds!
Perfecting the Cooking Process
Start by pre-baking your pie crust to prevent sogginess, then whisk together eggs and cream while the crust cools. Add your ham and cheese before pouring the mixture into the crust for even distribution. For more inspiration, check out this Cream Cheese Pizza Dip recipe.
Add Your Touch
Feel free to swap out ham for bacon or add sautéed vegetables like spinach or mushrooms. Different cheeses such as Gruyère or feta can elevate flavors and give your quiche a unique twist.
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through, maintaining that lovely texture.
Chef's Helpful Tips
- To achieve the perfect texture, let your eggs come to room temperature before mixing
- Experiment with herbs like thyme or chives for added flavor
- Always check seasoning before baking to ensure it’s just right
One time, I made this quiche for my friend’s brunch party. Everyone raved about it so much that I thought I might need to wear a disguise next time I went grocery shopping!
FAQ
Can I make ham and cheese quiche ahead of time?
Yes, you can prepare it a day in advance and bake it fresh in the morning.
What type of cheese works best for quiche?
Cheddar and Swiss are popular choices due to their melting qualities and flavor.
How do I prevent a soggy crust?
Pre-bake the crust slightly before adding filling to help keep it crisp.
